Best Restaurants for Local Ingredients in Belmont

We ate at Left Bank because we've eaten there before (multiple times) and had really positive experiences (with one menu item in particular, not on the current menu, being absolutely incredible; I'd eat it every day). This time it was a mixed bag. The service was great; attentive without hovering. Just right. Drinks were very good. Most of the food was really good (including the steak frites, where the steak was done perfectly). But a few of the menu items (there were 7 of us) were less great. In particular, the butternut squash ravioli was disappointing. The ravioli itself was fine. And some of the additions (like pomegranate seeds on top) were -- while unexpected -- also nice. But the dish was way over-sauced/over-creamed. I'm not sure why they would do that, since generally Left Bank seems to be great about how they prepare and plate dishes. I would definitely not order that entree there again. But on the other hand, I'd definitely give Left Bank another try, because previous trips there have been really, really nice. Just... hey LB: lay off the sauces a little bit and trust the flavor of your dish!

Special dinner for my granddaughter before she goes back to college.Server was the best;she was Delightful and so attentive!!!! We liked table 31 although cold air was Blowing down on us. maybe need a warmer table but still very quiet

Continues to be predictably excellent. Our out of town guests raved about it.

We had an exceptional dinner on Christmas Eve. Jose, our waiter, was awesome and knew the menu well and provided excellent service. The food was outstanding, just a perfect evening. One of the best restaurants we’ve been to this past year, highly recommend!

Beautiful quiet evening with excellent service and wonderful food