Best Restaurants for Local Ingredients in Atlantic Highlands

The Brussels Caesar salad is always a hit. We paired it with a citrus tuna appetizer that was so bright and fresh. The citrus really let the flavor of the tuna shine. For our meals we did the octopus ragu and a special that was spinach pasta with a spinach cream sauce topped with bread crumbs and parm, both were outstanding and the special should be on the menu regularly it was so good. We finished with a dark chocolate pot de creme and sticky toffee pudding, both were the perfect ending to a delightful meal

We enjoyed a lovely lunch in the beautiful Pearl restaurant at the Oyster Point Hotel. The view overlooking the river added to the charm of the setting. I had the lamb roll which basically was a French dip with lamb rather than beef. Without a doubt it was one of the most delicious lunches I’ve ever had. Fish and chips were also ordered at our table and it too was delicious. Our server was excellent. She recommended the lamb for which I was very grateful, checked back on us during the meal without being a nuisance. She was friendly without trying to become our new best friend as so many American waiters and waitresses do. We were able to stay as long as wanted without the staff trying to turn over the table for other guests. Her dessert recommendations were again delicious. This is definitely a restaurant I will return to.

Food delicious as anything Chef Casey sends out on his menus.