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Best Restaurants for Local Ingredients in Altavista / San Angel / San Jerónimo

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15 restaurants available nearby

A photo of Migrante restaurant
4.6
Exceptional(413)
Price: Very Expensive
• International • Condesa / Roma
Booked 9 times today
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
A photo of Local 777 restaurant
4.7
Exceptional(57)
Price: Very Expensive
• Farm-to-table • Jardines del Pedregal
Booked 4 times today
Local 777 te trae la experiencia del campo a la ciudad, dónde nuestro equipo y el fuego se unen para crear el primer grill verde, ofreciendo un equilibrio perfecto entre vegetales, raíces, hongos y proteína animal.Innovamos en la transición hacia una auténtica restauración y cuidando en todo momento el impacto en nuestro entorno.
A photo of Esquina Común restaurant
4.8
Exceptional(85)
Price: Very Expensive
• Contemporary Mexican • Mexico City
Booked 6 times today
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
A photo of Lina restaurant
4.7
Exceptional(147)
Price: Very Expensive
• International • Condesa / Roma
Booked 16 times today
Restaurante por la chef Mariana Villegas Martínez. Oferta culinaria y de bebidas inspiradas principalmente en el producto de temporada y la colaboración con productores locales. Gastronomía con sazón mexicana, pero con influencias y técnicas derivadas de los viajes y experiencias de la chef alrededor del mundo y un servicio de primera; profesional y atento pero sin dejar de ser relajado y amigable. Comida deliciosa, vinos, mezcales, cervecitas y mucha buena onda! Un espacio creado para gozar de los placeres infinitos que nos brindan las reuniones con seres queridos alrededor de la mesa.
A photo of Satoshi - Napoles restaurant
4.3
Awesome(36)
Price: Very Expensive
• Kaiseki • Del Valle / Nápoles / Narvarte
Booked 1 time today
Satoshi is a new culinary experience in Mexico City. We are a Japanese concept that fuses local and imported ingredients, where the balance of them allows us to take a walk through Japanese Gastronomy without leaving our country. You can enjoy the classic Makis and Niguiris, as well as the Ramen and Udones that we offer you on your next visit. To complement your experience we have made a short but great selection of wines that allow us to create perfect pairings and in this way highlight the benefits of each of our products. Let yourself be seduced by our minimalist atmosphere and enjoy your stay in the company of your family, friends or partner. Satoshi the real neighborhood place, we are waiting for you!
A photo of Maximo restaurant
4.7
Exceptional(2972)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 41 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of CANA restaurant
4.6
Exceptional(322)
Price: Very Expensive
• International • Juárez/Cuauhtémoc
Booked 12 times today
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
A photo of Rosa Negra Polanco restaurant
4.7
Exceptional(5204)
Price: Very Expensive
• Latin American • Polanco/Nueva Anzures
Booked 47 times today
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
A photo of Raíz restaurant
4.6
Exceptional(603)
Price: Very Expensive
• Mexican • Polanco/Nueva Anzures
Booked 10 times today
Raíz is a haute cuisine restaurant where the heart is corn. Every day we grind and nixtamalize our corn, in an artisanal way, coming from small producers around the Valley of Mexico. Complemented by seafood dishes, sustainable fishing, and a careful selection of world wines and spirits where Agave distillates play a leading role.Groups of 7 people or more will have a fixed menu proposed by our chef.Please contact us:WhatsApp +52 5512476047Email: reservas@restauranteraiz.com
A photo of SENDERO POLANCO restaurant
4.4
Awesome(4)
Price: Very Expensive
• Latin American • Polanco/Nueva Anzures
Booked 2 times today
A new culinary and artistic journey through Latin America, inspired by its traditions and crafted with local, seasonal ingredients. Discover the aromas, colors, and flavors of each region.

See what locals rave about

From verified diners like you
From verified diners like you
  • Beatrice
    Los Angeles •4 reviews
    5.0
    Dined 3 days ago
    We had a lovely experience. The service is absolutely amazing - great people working here and taking care of you. Food also very good - exciting to try local flavors with a twist. We shared the whole menu for two as recommended. It was a very decent amount of food! Can really recommend this place!
    More info
    Esquina ComúnPrice: Very Expensive• Contemporary Mexican• Mexico City
    4.8
  • Deborahvip
    Miami - Dade •2 reviews
    5.0
    Dined 4 days ago
    Local offers an exceptional farm-to-table dining experience that beautifully merges sustainability with culinary artistry. The seasonal menu showcases vibrant dishes made from organic produce, and a raw bar delivered directly from Ensenada. Guests can also enjoy refreshing cocktails crafted from local ingredients. With a commitment to eco-friendliness and community support, Local embodies the essence of responsible dining while providing an unforgettable gastronomic journey.
    More info
    Local 777Price: Very Expensive• Farm-to-table• Jardines del Pedregal
    4.7
  • Jessicavip
    Los Angeles •3 reviews
    5.0
    Dined 4 days ago
    Excellent food with beautifully crafted presentation. Friendly, knowledgeable staff. Simple decor, NY vibe, on the quiet side for a Saturday night. Worth trying
    More info
    LinaPrice: Very Expensive• International• Condesa / Roma
    4.7
  • Dafnis
    Dallas - Fort Worth •3 reviews
    5.0
    Dined on 16 Nov 2024
    Dining at Migrante was a gastronomic journey that exceeded every expectation. From the moment we arrived, it was clear this wasn’t just a meal—it was an immersive experience where creativity and precision took center stage. One of the most impressive highlights was the ingenious use of garden cress across multiple dishes. This delicate yet flavorful ingredient was transformed into a star of its own, elevating each course with its peppery freshness and vibrancy. Chef Fernando Martinez Zavala deserves immense kudos for the creativity and artistry displayed in both preparation and presentation. Each plate was a masterpiece, combining colors, textures, and flavors in a way that felt both avant-garde and deeply rooted in Mexican culinary tradition. The attention to detail was impeccable, from the storytelling behind each dish to the seamless pairing of ingredients sourced from their own gardens. The ambiance of the restaurant was equally noteworthy, striking a perfect balance between luxury and warmth. The staff’s knowledge and passion enhanced the experience, making every guest feel like an honored participant in this culinary celebration. Migrante is not just a meal—it’s an unforgettable encounter with innovation, tradition, and artistry. Bravo to Chef Fernando Martinez Zavala and the entire team for creating something truly extraordinary. If you’re in Mexico City, this is a destination that absolutely cannot be missed.
    More info
    MigrantePrice: Very Expensive• International• Condesa / Roma
    4.6
  • TaylorBrynJacksonvip
    Mexico City •5 reviews
    4.0
    Dined on 17 Sept 2023
    Service was only ok. Prices are steep for value. Not bad, not excellent.
    More info
    Satoshi - NapolesPrice: Very Expensive• Kaiseki• Del Valle / Nápoles / Narvarte
    4.3
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