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Best Restaurants with Good Vegetarian Options in Palmers Green

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39 restaurants available nearby

A photo of The Parakeet restaurant
4.8
Exceptional(658)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 27 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A photo of Primeur restaurant
4.7
Exceptional(1115)
Price: Expensive
• Farm-to-table • Stoke Newington
Booked 25 times today
Primeur is 10 years old in 2024 and one of the 34 Michelin Bib Gourmand restaurants that can be found in London. We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field grapes.You can find our menu posted daily on Instagram @primeur_restaurant
A photo of Franks Canteen restaurant
4.9
Exceptional(301)
Price: Expensive
• European • Highbury
Booked 14 times today
Franks Canteen serves breakfast, brunch, lunch & dinner with the menus being modern using locally sourced ingredients and worldwide in style.
A photo of Lussmanns Highgate restaurant
4.3
Awesome(64)
Price: Expensive
• Modern European • Highgate
Booked 14 times today
We are the locals’ favourite sustainable restaurant. We are proud to offer relaxed, ethical dining on the high street and I hope you’ll come and enjoy eating with us very soon.
A photo of Ousia Muswell Hill restaurant
4.5
Awesome(122)
Price: Expensive
• Greek • Muswell Hill
Booked 7 times today
Once home to the renowned, charming Andreas Restaurant of Charlotte Street, evolution has taken its place in the form of Ousia. Having opened in March 2018 in Charlotte Street and inspired by the fusion of traditional and contemporary elements, Ousia represents evolution in many forms - from the taste of the food and effectiveness of its presentation - to the setting in which the service is provided.Knowing the local area is emphatic about quality food and service, and is starved of genuine Greek-Cypriot restaurants, Ousia opened its second restaurant in Muswell Hill
A photo of The Bald Faced Stag restaurant
3.8
Excellent(690)
Price: Moderate
• Gastro Pub • East Finchley
Booked 4 times today
The great ​British pub is back and it's right at the heart of East Finchley. The Bald Faced Stag pub, on the corner of High Road and East End Road and only a 2 minute walk from East Finchley tube station, is a beautiful pub with hints of old and new creating an amazing contemporary atmosphere throughout the week. With a menu filled with seasonal specials, pub classics and Sunday roasts to knock your socks off, our dining room is a must-visit for foodies around East Finchley and Muswell Hill.We take pride in our huge pub garden, which is available all year round thanks to our heaters and covers. Our beautiful mother tree stands proud in the center and makes for a romantic spot.
A photo of Good Earth - Knightsbridge restaurant
4.6
Exceptional(1081)
Price: Very Expensive
• Chinese • Knightsbridge
Booked 20 times today
Traditional Chinese restaurant situated in Knightsbridge popular with locals as well as business types and the shopped out from Harrods. The decor is all oriental splendour and the atmosphere relaxed and friendly. What's cooking? Traditional Chinese fare. Signature dishes include crispy fragrant duck, steamed seabass and mixed seafood platter. Plenty of vegetarian choices with faux chicken and prawn dishes and a monk's casserole - a mixture of preserved and fresh vegetables cooked in a clay pot. Please do keep in mind, we do have seating for both upstairs and downstairs so set a reservation anytime!
A photo of Dalla restaurant
4.8
Exceptional(35)
Price: Expensive
• Italian • Homerton
Booked 8 times today
A new neighbourhood Italian restaurant in Hackney, E9.Home-style cooking from Mitchell Damota and Gianmarco Leone.Interiors by Spazio Leone, in collaboration with Sicilian designer Oscar Piccolo.
A photo of Pied à Terre restaurant
4.8
Exceptional(399)
Price: Very Expensive
• French • Fitzrovia
Booked 8 times today
Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore, Vegetarian, Pescatarian and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany the menus and an extensive wine list is also available. Lunch Complet and Lunch Express offers are available Thursday-Saturday.The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.Pied à Terre is owned and run by founder David Moore. Executive Chef Phil Kearsey is a Saucier, obsessed with the quality of his sauces which have incredible depth of flavour to accompany his modern British dishes with classical French technique. He is uncompromising in his use of hyper seasonal ingredients in the pursuit of culinary perfection.
A photo of The Alfred Tennyson Pub Belgravia restaurant
4.4
Awesome(770)
Price: Expensive
• British • Belgravia
Booked 26 times today
Recently refurbished, The Alfred Tennyson has built its reputation as a gem in the local community of Belgravia. Filling the grand Georgian townhouse there is something to discover on every floor bringing much-needed vibrancy and footfall to Motcomb Street. Whether you are having a couple of drinks in the relaxed ground floor pub, bringing your family together in the more formal and elegant dining room or hosting a private event in the intimate Boardroom.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jessica
    London •1 review
    5.0
    Dined 2 days ago
    Very impressed, food was amazing, I couldn’t fault it. The service was great, very friendly staff. Great ambience, highly recommend
    More info
    Ousia Muswell HillPrice: Expensive• Greek• Muswell Hill
    4.5
  • Francis
    London •2 reviews
    5.0
    Dined 4 days ago
    So happy that Lussmans has come to roost in North London I wanted to try EVERYTHING on the menu - I didn't, but what I chose was beautifully prepared and presented - not over fussy or pretentious -everything was much better than I imagined. Lovely service - Giles Coren is right to rave about Lussmanns!
    More info
    Lussmanns HighgatePrice: Expensive• Modern European• Highgate
    4.3
  • Rebekka
    London •2 reviews
    5.0
    Dined 4 days ago
    We had a brilliant time at the parakeet the food was incredible, the service was great and overall a brilliant vibe. Will definitely be returning!
    More info
    The ParakeetPrice: Very Expensive• Gastro Pub• Kentish Town
    4.8
  • Kate
    London •1 review
    5.0
    Dined on 14 Nov 2024
    Absolutely delightful evening at Frank’s Canteen and so happy finally made it! The food was unbelievable - rich, delicious, incredible flavours, really decent portion sizes and fairly priced. It was so hard to choose between all the dishes! Honestly cannot express how delicious it was. Lovely staff, warm welcome, no corkage also sweetened the deal. Really lovely can’t wait to go back hopefully for Christmas menu!
    More info
    Franks CanteenPrice: Expensive• European• Highbury
    4.9
  • Lani
    London •7 reviews
    4.0
    Dined on 6 Nov 2024
    Really lovely dinner. Food celebrates fresh, seasonal ingredients and the daily changing menu meant it was a surprise until we got there which is lovely! Staff were warm and friendly, happy to answer any questions. Wasn’t full but still felt really lively. Not too expensive in relative terms although I would say the size of some things (eg dessert) in compared to price was a little bit small. But the quality was absolutely excellent.
    More info
    PrimeurPrice: Expensive• Farm-to-table• Stoke Newington
    4.7
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