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Best Restaurants with a Fireplace in Shelter Island / San Diego Bay

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25 restaurants available nearby

A photo of Seneca restaurant
4.7
Exceptional(4108)
Price: Expensive
• Italian • Downtown
Booked 101 times today
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
A photo of Kettner Exchange restaurant
4.7
Exceptional(1325)
Price: Expensive
• Contemporary American • Little Italy
Booked 52 times today
Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.
A photo of Herb & Wood restaurant
4.7
Exceptional(6425)
Price: Expensive
• Californian • Little Italy
Booked 72 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
A photo of Seréa restaurant
4.5
Awesome(2232)
Price: Expensive
• Mediterranean • Coronado
Booked 58 times today
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.*Serea & The Hotel Del Coronado are currently undergoing a once in a century transformation, after 100 years, we felt a facelift was in order!We wish you to be aware there will be evolving changes to the way we are able to serve you during this period as Serea and The Hotel Del Coronado are reimagined for generations to come.*
A photo of Nolita Hall restaurant
4.4
Awesome(723)
Price: Expensive
• Contemporary Italian • Little Italy
Booked 78 times today
Nolita was inspired by the famous neighborhood in New York City – coined as such for being “North of Little Italy”. Upon opening in 2018, Nolita Hall was awarded an Orchid Award for the stunning interior design provided by Tecture Design and Fabrication.Nolita Hall provides Little Italy with a much needed communal space to enjoy a first class dining and craft cocktail experience, without missing the big games. Our kitchen boasts a Fiori woodfire oven, contributing to most of our Italian inspired menu. Our beverage program provides approachable cocktails with uncompromising integrity of ingredient procurement.
A photo of The Presley restaurant
4.4
Awesome(1214)
Price: Moderate
• American • Point Loma
Booked 23 times today
The Presley is a dynamic outdoor restaurant located in Liberty Station. A great place to gather, The Presley features classic American fare, local seafood, and unique shareable options, as well as an extensive cocktail list that includes frozen drinks, a dole whip mimosa and more! You can always take advantage of the beautiful San Diego weather on our expansive patios complete with lush greenery, fire pits and swinging benches.As we are a mostly outdoor restaurant, keep the following notes in mind: We do have heaters placed around the restaurant but dress warm for chilly evenings. In the case of a last minute closure for inclement weather, we will contact you via phone to let you know and to help you reschedule.
A photo of ARLO San Diego restaurant
4.3
Awesome(738)
Price: Moderate
• American • Mission Valley
Booked 18 times today
ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.
A photo of Brigantine Point Loma restaurant
4.5
Awesome(1967)
Price: Moderate
• Seafood • Point Loma
Booked 13 times today
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. Beautifully remodeled in early 2009, the Brigantine is well-known for the signature Clam Chowder, Grilled Swordfish, and Fish Tacos. The Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas. The Point Loma Brigantine serves dinner 7 nights a week, and lunch Saturday & Sunday. Join us for our signature $5 Happy Hour from 3-6pm.
A photo of Greystone Prime Steakhouse & Seafood restaurant
4.1
Excellent(2284)
Price: Expensive
• American • Downtown
Booked 20 times today
The quest for San Diego's premier steakhouse and wine selection ends at Greystone! Acclaimed by esteemed publications as the Best Steakhouse in San Diego and California (SD Entertainer & Best Things California), earning the Best Fine Dining Award (Gaslamp Quarter), and touted for its Best Wine List (Wine Spectator), Greystone has solidified its reputation for excellence. Our dedicated team crafts extraordinary culinary experiences daily, spotlighting premium Miyazaki Prefecture Wagyu Beef alongside Chef Christopher Osborn’s innovative creations, and an award-winning wine list. Savor an unforgettable evening as your taste buds embark on a flavor-filled adventure at Greystone.
A photo of Dockside 1953 restaurant
4.4
Awesome(593)
Price: Moderate
• Californian • Mission Beach
Booked 18 times today
With its spectacular waterfront setting on Mission Bay, nautical-inspired design, and a menu of mouthwatering dishes, Dockside 1953 is a favorite restaurant for hotel guests and locals alike. Aptly named for its marina-facing locale at the Bahia Resort Hotel and the year the resort opened, Dockside 1953 is a stunning standout in San Diego’s dining scene. Fresh, coastal-inspired, and locally sourced — the eclectic menu of California fare features dishes to satisfy all palates. With a dedication to high-quality ingredients, menu highlights include classic sweet and savory options for breakfast; salads, bowls, and flatbreads for lunch; sharable starters and fresh seafood entrées for dinner; and a thoughtful wine and cocktail menu. The extensive outdoor patio features cozy fire pits, gorgeous Mission Bay views, and a covered trellis to shade guests.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sean
    San Diego •1 review
    4.0
    Dined 2 days ago
    Overall a great experience. I was entertaining some colleagues and a business partner in town for a conference as a local and they thoroughly enjoyed the meal. Several of our dishes were great. Most notably the hot oil seared salmon that our server recommended and spicy garlic noodles. I wasnt really a fan of the meatball and spicy shrimp plates (but I may be biased having had similar dishes in the past) We arrived almost 30 minutes and the host Erika was exceptionally welcoming and got us seated promptly which was awesome. Definitely would come back, great for a date night or entertaining guests.
    More info
    Kettner ExchangePrice: Expensive• Contemporary American• Little Italy
    4.7
  • Andy
    San Francisco Bay Area •7 reviews
    5.0
    Dined 2 days ago
    Wow this place was REALLY good. Highly recommend it. And one of the most knowledgeable waitresses I’ve ever had at a restaurant. Wish I could remember her name but she was fabulous.
    More info
    Herb & WoodPrice: Expensive• Californian• Little Italy
    4.7
  • OpenTable Diner
    Mexico City •1 review
    5.0
    Dined 2 days ago
    Loved the food, cocktails and Christmas decorations!
    More info
    Nolita HallPrice: Expensive• Contemporary Italian• Little Italy
    4.4
  • Benyamin
    San Diego •1 review
    5.0
    Dined 4 days ago
    Absolutely loved the experience, my girlfriend had told me about the restaurant. She loves the early 90s so the vibes of the restaurant was amazing for her, I loved the decor as well as the general ambiance. The vodka pasta was so good, I got the 40oz porterhouse. The outside was grilled perfectly as well as the medium on the inside. The drinks were so good from the Cabernet my girlfriend had to the Gin & Tonic I had were both wonderfully made. 10/10, will absolutely be suggesting this place to every couple we know as THE date night spot in San Diego.
    More info
    SenecaPrice: Expensive• Italian• Downtown
    4.7
  • Tedvip
    Baltimore / Maryland •22 reviews
    5.0
    Dined 6 days ago
    Excellent meal from start to finish! Exceedingly well served and paced. Oysters were fresh and flavorful! Superb kampachi crudo! Root salad tasted great. Swordfish kabobs - each bite got more interesting. And sides were large portions also very flavorful. Outside setting, hearing the ocean in the background, just lovely. And each table seemed to provide some privacy as space heaters were strategically placed so no one felt on top of you. Just a nice experience!
    More info
    SeréaPrice: Expensive• Mediterranean• Coronado
    4.5
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