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Best Restaurants with a Fireplace in Ocean Beach

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24 restaurants available nearby

A photo of Herb & Wood restaurant
4.7
Exceptional(6558)
Price: Expensive
• Californian • Little Italy
Booked 72 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
A photo of Elvira restaurant
4.9
Exceptional(470)
Price: Moderate
• Italian • Ocean Beach
Booked 67 times today
Benvenuti Nella Mia Cucina, Belli De Nonna! Before we dive into the delicious feast prepared for you, let me give you a little taste of my vita. I was born in the heart of Rome, and I've been cooking up a storm my entire life! My cucina has always been the center of the universe for my 3 daughters, 5 grandchildren, 12 great-grandchildren, their friends, loved ones, and acquaintances – everyone was always Benvenuto!Now, we've brought that same love and flavor right here to San Diego. My beloved grandson, Niccolo', and his amore, Cesarina, are opening the doors of my Cucina with the same warm heart and passion.Wondering how I made it to 95? Well, it's simple: I ate everything that's served here and filled my life with amore! So, Benvenuti! Don't hesitate to indulge in "Scarpetta" - dip that bread into the sauce, just like my grandchildren used to do at the stove when they thought I wasn't looking.Here, Belli De Nonna, it’s all about food, family, and creating beautiful memories!
A photo of Kettner Exchange restaurant
4.7
Exceptional(1407)
Price: Expensive
• Contemporary American • Little Italy
Booked 78 times today
Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.
A photo of ARLO San Diego restaurant
4.3
Awesome(787)
Price: Moderate
• American • Mission Valley
Booked 17 times today
ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.
A photo of Brigantine at Portside Pier restaurant
4.7
Exceptional(4312)
Price: Expensive
• Seafood • Downtown
Booked 144 times today
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
A photo of Dockside 1953 restaurant
4.6
Exceptional(631)
Price: Moderate
• Californian • Mission Beach
Booked 33 times today
With its spectacular waterfront setting on Mission Bay, nautical-inspired design, and a menu of mouthwatering dishes, Dockside 1953 is a favorite restaurant for hotel guests and locals alike. Aptly named for its marina-facing locale at the Bahia Resort Hotel and the year the resort opened, Dockside 1953 is a stunning standout in San Diego’s dining scene. Fresh, coastal-inspired, and locally sourced — the eclectic menu of California fare features dishes to satisfy all palates. With a dedication to high-quality ingredients, menu highlights include classic sweet and savory options for breakfast; salads, bowls, and flatbreads for lunch; sharable starters and fresh seafood entrées for dinner; and a thoughtful wine and cocktail menu. The extensive outdoor patio features cozy fire pits, gorgeous Mission Bay views, and a covered trellis to shade guests.
A photo of The Grass Skirt restaurant
4.7
Exceptional(738)
Price: Expensive
• Polynesian • Pacific Beach
Booked 29 times today
From beverage director Eric Johnson love of tiki cocktails, to corporate executive chef Brian Redzikowski’s mastery of southeast asian cuisine, the grass skirt combines the fun, lighthearted, escapist nature of tiki culture, with the creativity and unsurpassed food and beverage quality guests have come to expect from SDCM restaurants.
A photo of The Presley restaurant
4.3
Awesome(1222)
Price: Moderate
• American • Point Loma
The Presley is closed permanently as of 12/23/24. Thanks for the great years in Liberty Station!
A photo of Brigantine Point Loma restaurant
4.6
Exceptional(1982)
Price: Moderate
• Seafood • Point Loma
Booked 15 times today
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. Beautifully remodeled in early 2009, the Brigantine is well-known for the signature Clam Chowder, Grilled Swordfish, and Fish Tacos. The Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas. The Point Loma Brigantine serves dinner 7 nights a week, and lunch Saturday & Sunday. Join us for our signature $5 Happy Hour from 3-6pm.
A photo of La Gran Terraza - University of San Diego restaurant
4.7
Exceptional(1138)
Price: Moderate
• Californian • Mission Valley
Booked 4 times today
The Grand Dining Room is open for lunch Monday - Friday from 11:30am-1:30pm.La Gran Terraza is a California bistro featuring farm-to-table lunch and dinner. The Grand Dining Room and terrace have fantastic views of Tecolote Canyon and Mission Bay. OTooles offers small bites, nightly happy hour, a cozy fireplace, local craft beers and an excellent wine list.Visit our website for a calendar of special events.

See what locals rave about

From verified diners like you
From verified diners like you
  • Marg
    New York City •2 reviews
    5.0
    Dined 1 day ago
    Victor and Lindsay at the bar on Saturday were phenomenal! We originally had plans to sit at a table, but they were so incredible and welcoming, we stayed right where we were. Food is fantastic Drinks equally as amazing Must try!
    More info
    Brigantine at Portside PierPrice: Expensive• Seafood• Downtown
    4.7
  • NorikoVIP
    San Diego •19 reviews
    5.0
    Dined 1 day ago
    We had a fantastic time at Herb & Wood. Since we were both busy on Valentine’s Day, we decided to celebrate on Saturday instead. From the moment we arrived, everyone at the restaurant greeted us warmly and made us feel truly welcome. Our reservation was at 5 PM, so the restaurant wasn’t too crowded yet, but even as it filled up, the level of attentiveness remained exceptional. Our waiter, Troy, was friendly, knowledgeable, and offered great recommendations. For appetizers, we had the Sicilian Crudo and one of Troy’s suggestions—a warm dinner bread served with butter, honey, and herbs. I don’t remember the exact name, but it was absolutely delicious! For our main courses, my husband had the Iberico Pork, and I had the Roasted Branzino. The Branzino was packed with herbs and flavors—I usually can’t finish a large meal, but I couldn’t stop eating it. We were too full for dessert, though I wish we had saved room! It was our first time at Herb & Wood, but it’s now on our list of favorite restaurants for special occasions.
    More info
    Herb & WoodPrice: Expensive• Californian• Little Italy
    4.7
  • IngoVIP
    San Francisco Bay Area •4 reviews
    5.0
    Dined 2 days ago
    Was a really nice place to catch a random Saturday brunch….aesthetic was nice and you could see the pool from our seating area. We liked the cocktails and my short rib hash was delicious.
    More info
    ARLO San DiegoPrice: Moderate• American• Mission Valley
    4.3
  • Andrew
    Los Angeles •2 reviews
    5.0
    Dined 2 days ago
    Took my wife here for Valentine’s Day pre set menu. Was delicious. She got the wine pairing and Andrew our waiter was so knowledgeable about all the different wines with every course. I got an Old fashion and was so yummy. Just a great date night and loved the atmosphere and Andrew was an incredible waiter. Will definitely be back!
    More info
    Kettner ExchangePrice: Expensive• Contemporary American• Little Italy
    4.7
  • Daniel
    San Diego •2 reviews
    5.0
    Dined 5 days ago
    Absolutely incredible experience. This was my second time coming back here and it lived up to the same hype I had experienced the first time. The food was amazing and the atmosphere was even better. What was nice about this time was that I had concerns about being too cold sitting in the patio area during the winter and after expressing my concerns, they reassured me it would be sufficiently warm and proceeded to have a good amount of heating as well as additional blankets and heated water pads given to us for additional heat should we have needed it. I will definitely be coming back again
    More info
    ElviraPrice: Moderate• Italian• Ocean Beach
    4.9
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