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Best Restaurants with a Fireplace in Aspen

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6 restaurants available nearby

A photo of Clark's Oyster Bar - Aspen restaurant
4.8
Exceptional(808)
Price: Expensive
• Oyster Bar • Aspen
Booked 32 times today
Clark's Aspen is the 2nd location of McGuire Moorman's popular neighborhood oyster bar set in the historic & beloved former Little Annie's location. The Clark's team has worked to uphold much of the charm of the previous tenant including fully restoring it's oak bar. The restaurant also features a bustling open kitchen and alpine version of Clark's dock side aesthetic.Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
A photo of Las Montañas restaurant
4.7
Exceptional(270)
Price: Expensive
• Mexican • Aspen
Booked 52 times today
Las Montañas, located in the heart of downtown Aspen, serves Mexican food highlighting Tex-Mex classics, including tabletop sizzling fajitas, house-made tortillas, ceviches, grilled steaks, and seafood—cocktails, agave spirits, and our extensive wine list round out the Las Montañas experience. The second-floor restaurant, with views of the surrounding mountains, is open seven days a week for lunch, happy hour, and dinner.
A photo of MOLLIE Aspen restaurant
4.6
Exceptional(28)
Price: Very Expensive
• American • Aspen
Booked 13 times today
Even when fully booked online, MOLLIE Aspen accepts walk-ins for our waitlistWarmth and elegance define evenings at MOLLIE. Dinner blends approachable elegance with regional authenticity and hearty offerings — the menu features a bounty of seasonal ingredients, thoughtful entrees, mountainside classics, and more.The bar is a destination, with cocktails at once sophisticated and timeless. The menu takes cues from the great standards with thoughtful, elegant updates alongside a dynamic wine, beer, and spirits list.Breakfast, lunch, and dinner are served daily and year-round outdoor heated seating is available on two terraces.
A photo of Velvet Buck restaurant
4.0
Excellent(154)
Price: Expensive
• Bistro • Aspen
Booked 1 time today
Come enjoy our delicious mountain fare cuisine in our Velvet Buck Restaurant! Our restaurant, located inside the St. Regis Hotel, offers a variety of items inspired by local produce and mountain inspired dishes for breakfast. We also offer Brunch on Sundays, we offer an hour and a half two different sittings at 11:30am first sitting and second sitting at 1:30pm!. Enjoy our amazing mountain view and terrific Aspen weather in our Courtyard.
A photo of Willow Creek Bistro - Ritz Carlton Club Aspen Highlands restaurant
4.4
Awesome(100)
Price: Moderate
• American • Aspen
Booked 5 times today
Willow Creek Bistro at The Ritz-Carlton Club, Aspen Highlands is a casual restaurant with a menu that crosses many cultures. The restaurants interior is designed to provide a modern take on the classic ski lodge, complete with plush comfortable seating, stone walls and amber colored accents. The outdoor patio is at the base of Highlands Ski Resort complete with fireplaces and shading umbrellas to make any evening comfortable. Willow Creek Bistro also features a full-service bar.Begin the meal with an order of tuna crudo, pretzel and bratwurst or homemade hummus and naan. Willow Creek Bistro offers creative entree options like Butter Chicken and Colorado lamb chops and classic 8 oz massive cheeseburgers or Coconut Curry ramen.Home of The Iconic Maroon Bells Colorado Landmark Base of Aspen Highlands Ski Area
A photo of Toro Snowmass and Viceroy Lounge restaurant
4.9
Exceptional(250)
Price: Expensive
• Latin American • Snowmass
Booked 4 times today
Toro by Chef Richard Sandoval is a harmonious blend of elevated sophistication and inviting accessibility, embodying the essence of contemporary Latin cuisine without borders. Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate.Our commitment lies in creating an experience that resonates with both the seasoned gastronome and the curious food explorer, a fusion of authenticity and innovation that caters to every palate.

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