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Best Restaurants with Bar Seating in Gramercy Park

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29 restaurants available nearby

A photo of Oceans - New York restaurant
4.8
Exceptional(1851)
Price: Very Expensive
• Seafood • Union Square
Booked 30 times today
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
A photo of Socarrat Paella Bar - Nolita restaurant
4.8
Exceptional(1178)
Price: Expensive
• Spanish • NoLita
Booked 9 times today
Socarrat Paella Bar - Nolita is now accepting reservations for indoor and outdoor dining, weather permitting. In the case where we need to close outdoor seating due to inclement weather, we will contact you the day of your reservation. Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella that can be characterized as a true exploration for the palette.Socarrat Nolita's ambiance denotes feelings of warmth, comfort, and hospitality. Building on its sister restaurant's identity as a small, intimate space comprised primarily of one large communal table, the restaurant also offers banquet, bar and table seating. Live Flamenco performance every Tuesday, 7-10pm.
A photo of La Grande Boucherie restaurant
4.5
Awesome(8109)
Price: Very Expensive
• French • Midtown West
Booked 284 times today
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of Cathédrale restaurant
4.3
Awesome(2547)
Price: Expensive
• French • East Village
Booked 43 times today
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
A photo of Pierre Loti Union Square restaurant
4.8
Exceptional(208)
Price: Moderate
• Mediterranean • Union Square
Booked 13 times today
Named after the turn-of-the-century French novelist, Pierre Loti Union Square offers an extensive menu of European wines. French varietals dominate the offerings, but the selection includes a healthy mix of other regions and grapes (Austria, Italy, and even Turkey make appearances). There are daily pocket-friendly specials, and each pour comes with a little extra in a fancy carafe. The wine-friendly food menu includes an impressive choice of cheeses and small plates ranging from Mediterranean dips, salads and a delectable choice of chocolates for dessert. Vibe-wise, the ultra-dim lighting ensures the place stays rife with snuggly couples as well as groups of friends looking for an enjoyable night out.
A photo of Turks & Frogs restaurant
4.7
Exceptional(18)
Price: Moderate
• Bar / Lounge / Bottle Service • Meatpacking District
Turks and Frogs is popular for its standout list of wines, boasting one of the collections in the West Village. Turks and Frogs features a variety of seating areas for guests to choose from. The front of the wine bar includes a large bar with seating and tables for guests. There is also a private back room area, which is dimly lit and great for special occasions or intimate nights. Choose from various hot and cold appetizers to begin with. A range of cheese and charcuterie plates are also available and are great for sharing.
A photo of Kochi restaurant
4.8
Exceptional(89)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 9 times today
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
A photo of Society Cafe restaurant
4.6
Exceptional(718)
Price: Expensive
• American • Greenwich Village
Booked 23 times today
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.
A photo of Hortus NYC restaurant
4.5
Awesome(202)
Price: Expensive
• Contemporary Asian • NoMad
Booked 17 times today
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
A photo of Rise Bar - Drag Brunch restaurant
4.8
Exceptional(113)
Price: Moderate
• American • Hell's Kitchen
Booked 5 times today
SUN DEC 15TH-- If you are having difficulty booking for 12:15, we may be sold out. Try booking a reservation at our sister bar's Drag Brunch, The Red Stache, for an equally as fabulous show! Rise Bar is an LGBTQ+ bar located in Hells Kitchen Manhattan serving the gay community with entertainment and cocktails. Providing a safe place for LGBTQ+ and their allies.PLEASE NOTE: Rise Bar is a 21+ establishment

See what locals rave about

From verified diners like you
From verified diners like you
  • LoriVIP
    New York City •34 reviews
    5.0
    Dined 7 days ago
    Fabulous dinner on Christmas. Service and food were amazing.
    More info
    Socarrat Paella Bar - NolitaPrice: Expensive• Spanish• NoLita
    4.8
  • LouisVIP
    New York City •6 reviews
    5.0
    Dined 7 days ago
    Wonderful food, ambiance, service. Couldn't ask for more. Owner is a wonderful person that works hard to make sure all customers are well taken care of. Will definitely go back.
    More info
    Pierre Loti Union SquarePrice: Moderate• Mediterranean• Union Square
    4.8
  • MatthewVIP
    New York City •41 reviews
    5.0
    Dined on 23 Dec 2024
    Phenomenal experience, yet again. This was my favorite new restaurant of 2020/21 and has continued to impress. The whole fish sashimi is incredible. Service is impeccable. The staff makes you feel welcomed from the moment you walk in. Oceans is a jewel in the Union Square crown of restaurants.
    More info
    Oceans - New YorkPrice: Very Expensive• Seafood• Union Square
    4.8
  • kitt
    New York City •10 reviews
    5.0
    Dined on 23 Dec 2024
    We had an amazing dinner during the holiday season. The decor is creative and matches the food which was wonderful. Loved it
    More info
    CathédralePrice: Expensive• French• East Village
    4.3
  • Jill
    New York City •3 reviews
    5.0
    Dined on 23 Dec 2024
    This is my 2nd time here. I made reservations weeks ahead of time due to the holiday. I was only able to get outside lobby area. Upon arrival I asked if anything was available inside and they had high top bar seating available at their “seafood bar”. I was with my friend and our daughters under twenty one. Since it was freezing they wanted the inside. We had no trouble talking and the view from this spot was nice. Our server Dorji was EXCELLENT. He was very attentive to our needs and made great suggestions on drinks. We decided on the espresso martini and it was perfect. Our arrival was before 6 so the prix fix was available and you definitely get a lot for your money. The salad was okay but the French onion soup was wonderful and really hit the spot on a cold day. Two of us had the coq au vin and that was delicious. My friend had the steak and was happy. My daughter ordered the NY strip off the regular menu. She loved the fries, enjoyed the steak but said the cut was a little tough. We had crème brûlée which was a wonderful way to end the meal. The location of the restaurant is perfect if you are in town for the holidays. The place was decorated beautifully as well.
    More info
    La Grande BoucheriePrice: Very Expensive• French• Midtown West
    4.5
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