Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Australia
  3. Brisbane

Best Restaurants for Afternoon Coffee in Springfield Lakes

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility

30 restaurants available nearby

A photo of Good Grace restaurant
4.7
Exceptional(158)
Price: Expensive
• Modern Australian • Kenmore
Booked 2 times today
Modern Australian Restaurant and Cafe sourcing produce from small, local farms to highlight some exciting Queensland produce, menu driven by ex-Tasmanian chef, Darryl Zeitzen who previously was only able to be booked privately for bespoke events around Queensland. With a quiet and peaceful Alfresco area, Good Grace is a a true escape and nice place to relax. Organically sourced coffee and with quality produce and sustainability at the forefront of the restaurant offering. Good Grace also has a large courtyard/beer garden and function space for up to 100 guests at the rear of the restaurant. With a more casual vibe, the space can be hired our for groups of 30-100 people, as well as having diners visit Wednesday to Sunday evenings, with different events happening throughout the year. Air conditioned and heated in the winter - fully undercover.
A photo of Deedot Coffee House restaurant
Price: Moderate
• Café • Coorparoo
Newly renovated, and known for an extensive all day breakfast menu and consistent high-quality coffee, Deedot Coffee House is a hotspot on the weekends and midweek a-like.With our seasonal menu and a strong commitment to ethical farming and traceability we are proud to support our local suppliers to bring our vision to your plate.We are located on the corner of Logan Road and Doughty Avenue, in Holland Park West and look forward to seeing you in house soon!
A photo of The Terrace - Emporium Hotel South Bank Brisbane restaurant
4.5
Awesome(957)
Price: Moderate
• Contemporary Asian • South Bank
Booked 31 times today
Take your days and nights to new heights at Emporium’s iconic Terrace, Brisbane’s premier open-air rooftop bar. With a bespoke retractable ceiling and operable glass roof, bask in subtropical luxe all year round as you soak in the unrivalled views across South Bank Parklands, Brisbane River to the city and beyond. Raise your days and heighten your nights for any occasion at the Terrace.
A photo of Belle Epoque - Emporium Hotel South Bank restaurant
4.6
Exceptional(483)
Price: Moderate
• French • South Bank
Booked 6 times today
A doyenne of the Brisbane patisserie scene, Belle Époque pays homage to the beauty of French traditions with its food philosophy, authentic design and exceptional quality. Sweet and savoury and absolutely sublime, every element of the menu - from breakfast to lunch to the famed High Teas in between - is skillfully and freshly crafted every day by our dedicated in-house team.
A photo of Lyrebird restaurant
4.6
Exceptional(2158)
Price: Expensive
• Modern Australian • South Brisbane
Booked 31 times today
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
A photo of Tai Tai restaurant
4.6
Exceptional(1071)
Price: Expensive
• Chinese • South Brisbane
Booked 24 times today
The origins of South Bank’s newest Asian dining experience are steeped rich in history, honouring traditions in Chinese and South East Asian cuisines. Our restaurant is proudly named after the owner’s ancestral great, great grandmother who was, as the title refers to, Tai Tai.Our location in the heart of South Bank makes Tai Tai one of Brisbane’s most popular restaurants to dine at before a film, show at QPAC or conference at Brisbane Convention & Exhibition Centre. We welcome and encourage walk-ins, however limited number of tables are available to book in advance.
A photo of Lobby Bar restaurant
4.1
Excellent(141)
Price: Expensive
• Australian • Brisbane CBD
Booked 4 times today
Perfectly poised at the entrance of The Calile Hotel and spilling into vibrant Ada Lane, Lobby Bar is the ideal spot to wile away the day until it ebbs into the night. Executive Chef, Mark Godbeer has designed a progressive Australian style menu utilising local produce and rooftop ingredients for breakfast, lunch, bar snacks and dinner taster options so you can pop in at all hours, leave satisfied and begin planning your next visit. Behind the bar - a cocktail menu which nods to the classics while offering its own flavour of reinvention complimenting a wine list that celebrates great Australian and international wine makers. With windows that throw open, breathing in the Brisbane climate, Lobby Bar is your destination for a single morning espresso or a night of working your way through the cocktail list. A space that is a celebration of its surrounds, as perfect for one as it is for many, Lobby Bar will fast become your go to in James Street.
A photo of Otti - Cafe, Bar and Restaurant restaurant
3.8
Excellent(15)
Price: Moderate
• Café • South Bank
Booked 3 times today
Nestled in the lobby of Courtyard by Marriott, Southbank, this lovely cafe serves modern Australian cuisine with a bright smile. The coffee is from award winning local roasters and the menu is house made, from the muffins and brownies to the sauces and condiments.
A photo of Vintaged Bar and Grill restaurant
4.1
Excellent(324)
Price: Expensive
• Steakhouse • Brisbane CBD
Booked 1 time today
Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.
A photo of Grown restaurant
4.8
Exceptional(97)
Price: Moderate
• Café • West End
At Grown, we focus on providing breakfast, lunch and dinner meals inspired by Australian native ingredients and paired with specialty coffee by ST ALI, local beers and Australian wines. Sustainability has always been a core component of what we do, and we work closely with local growers.
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo