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Best Sunday Lunch Restaurants in Sunshine West

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37 restaurants available nearby

A photo of No 93 Bbq House restaurant
4.8
Exceptional(26)
Price: Expensive
• Filipino • Deer Park
Booked 1 time today
Created by Joey Tababa. No 93 Bbq House was created to reinvent how people perceive Filipino food by incorporating art and culture into our dishes.We take pride in our roots and aim to showcase the vibrant and diverse flavors of the Philippines through our menu. We also infuse elements of Asian - Latin cuisine into our dishes. Our restaurant is not just a place to eat, but a cultural experience. We believe that food is an art form that should be celebrated and appreciated. From the moment you step into the restaurant, you will be transported to a different world with our beautiful decor, inspired by the rich history and culture of the Philippines. We invite you to come and experience our unique take on Filipino cuisine. Our goal is to leave a lasting experience of Filipino hospitality and introduce you to our beautiful art and culture.
A photo of The European restaurant
4.6
Exceptional(1276)
Price: Expensive
• European • Melbourne CBD
Booked 19 times today
Open Tuesday to Sunday for lunch and dinner, The European offers a welcoming ambience with warm, generous and knowledgeable hospitality - a beacon of Melbourne dining at its finest. Located on Spring Street near the Princess Theatre, we offer classic bistro fare with substance and character to perfectly complement our extensive collection of wines, old and new world, available to enjoy with your meal. We also welcome you on a walk-in basis next door at The City Wine Shop any day of the week, where you may simply pop in for a seat at the bar or grab a spot outside overlooking Parliament House. We take the best seasonal produce available, cooking simple, classic foods. Nose-to-tail offal dishes are centred within our menu, utilising every part of the animal products in our kitchen. Drawing on our own in-house butcher and farmhouse cheeses matured by our friends at Spring Street Cheese Cellar, there is always something new to try on the menu at The European and City Wine Shop.
A photo of Hochi Mama Richmond restaurant
4.6
Exceptional(1118)
Price: Expensive
• Asian • Richmond
Booked 53 times today
After being the ‘life-of-the-party’ in downtown CBD for the last six years, Mama’s ready to kick-start another exciting new venture in the wild, wild East! And where better for this Tiger Mama to roar than the vibrant South-East Asian hub of flavour and culture that is Swan Street, Richmond! Mama's second-coming will be servin' you Eastside excellence! – but this sequel is just as good as the original! We’re beyond ecstatic to share this new space with the public and bring the Richmond tiger cubs some of Mama’s lovin’! The trademark of Mama’s dining experience is the ‘Feed Me Now’ offering! Patrons can bask in all the zingy and fiery flavours in Mama’s repertoire – indulging in a selection of our drool-worthy smaller, larger, and sides dishes – for an affordable spend per diner at $44.50 each!
A photo of Royal Oak Hotel restaurant
4.7
Exceptional(246)
Price: Moderate
• Australian • Fitzroy
Booked 21 times today
The Oak has quickly become the crowd favourite amongst Fitzroy locals. Providing a wonderful atmosphere to enjoy one of our delicious meals and indulge in an array of tasty beverages. By the fire in winter or basking in the sun on Freeman Street. We are your local pub, a place for all to gather and celebrate conviviality
A photo of Bistra restaurant
4.9
Exceptional(97)
Price: Expensive
• Australian • Carlton
Booked 12 times today
Bistra is an Australian bistro serving quality food and wine; our fare draws its influence predominantly from British, French and Italian cooking and technique, and yet it is quintessentially Australian. You can expect generous, memorable plates championing seasonal ingredients and an extensive list of wines.
A photo of The Graham Hotel restaurant
4.7
Exceptional(804)
Price: Expensive
• Modern Australian • Port Melbourne
Booked 17 times today
The Graham Hotel is an iconic gastropub in the heart of Port Melbourne.Serving over 2 levels featuring an opulent dining room with a stunning Atrium attached, Outdoor Dining Area, casual front bar and multiple Private Function Spaces available. Serving Modern Australian fare and Pub Favourites, Cocktails, Extensive Wine List, Boutique & Tap Beer.
A photo of Pipis Kiosk restaurant
4.6
Exceptional(407)
Price: Expensive
• Bistro • Albert Park
Booked 12 times today
Pipis Kiosk is a beachside bistro serving up a menu that champions Australian seafood and vegetables. Awarded one hat in The Age Good Food Guide since its opening in 2021, the restaurant is a quintessential Melbourne experience.Nestled on the ALBERT PARK foreshore its a great place for a special occasion, group event or simply a place to sit back and watch the boats sail past.
A photo of Lion and Wombat restaurant
4.8
Exceptional(191)
Price: Moderate
• English • St Kilda
Booked 11 times today
We’re a cosy neighbourhood pub serving nostalgic fare inspired by British cuisine including scotch eggs, fish finger sandwiches and classic Sunday roasts. There’s a dog friendly beer garden, extensive beer, wine and cocktail offering as well as a traditional cask ale beer engine.
A photo of DOC Pizza & Mozzarella Bar - Carlton restaurant
4.4
Awesome(561)
Price: Moderate
• Pizzeria • Carlton
Booked 30 times today
D.O.C is real Italian eating and age old simplicity refreshed with contemporary flair. A celebration of heritage. A joy in sharing. Authentic, exuberant and outrageously Italian.
A photo of BANG at The StandardX restaurant
4.8
Exceptional(26)
Price: Expensive
• Asian • Fitzroy
Booked 19 times today
The BANG menu is crafted to unite people, drawing influence from Asian flavours to redefine Thai street food. Seasonally driven with sustainable ingredients on show, the menu is a sophisticated fusion of culture and gastronomy, where traditional Thai recipes are transformed using produce sourced from Melbourne and Victoria. Executive Chef, Justin Dingle-Garcyyia's extensive travels and culinary influences have brought him back to his native Melbourne, where he has infused his international expertise into the flavours, alongside championing sustainability and locality, forging close relationships of Victoria’s vast array of growers and producers.

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