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Best Sunday Lunch Restaurants in Shoreditch

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340 restaurants available nearby

A photo of The Princess of Shoreditch restaurant
4.6
Exceptional(167)
Price: Very Expensive
• Gastro Pub • Old Street
The Princess of Shoreditch is a renowned and critically acclaimed 2 AA Rosette gastropub based in the heart of Shoreditch.We are serving a seasonal menu focused on British provenance; paired with a fantastic selection of wines, craft beers, ales.
A photo of SAGARDI BASQUE COUNTRY CHEFS restaurant
4.2
Awesome(381)
Price: Very Expensive
• Steakhouse • Shoreditch
Booked 1 time today
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
A photo of Hawksmoor Spitalfields restaurant
4.6
Exceptional(7184)
Price: Expensive
• British • Shoreditch
Booked 48 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of Blacklock Soho restaurant
4.7
Exceptional(5915)
Price: Moderate
• Steak • Soho
Booked 60 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
A photo of Blacklock Covent Garden restaurant
4.7
Exceptional(3264)
Price: Moderate
• Steakhouse • Covent Garden
Booked 86 times today
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
A photo of The Delaunay restaurant
4.6
Exceptional(3192)
Price: Expensive
• European • Covent Garden
Booked 2 times today
Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infusing it with a sense of timeless appeal.Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes. Open early for breakfast, through to lunch and dinner, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting. The Counter offers refined but easy dishes for brief stops or takeaway, whilst the bar is a cossetting and imaginative place for pre-or-post dinner cocktails.If you’re looking to make a booking, please visit the website or call 020 7499 8558.
A photo of The Lore of the Land restaurant
4.7
Exceptional(823)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 18 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4105)
Price: Very Expensive
• British • Farringdon
Booked 50 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of The Ivy West Street restaurant
4.5
Awesome(4954)
Price: Very Expensive
• Modern European • Covent Garden
Booked 108 times today
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
A photo of Hutong at The Shard restaurant
4.2
Awesome(732)
Price: Very Expensive
• Chinese • London Bridge
Booked 7 times today
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michelle
    London •3 reviews
    5.0
    Dined 2 days ago
    The restaurant was a little hard to find but all perfect once we did. Warm welcome and friendly staff. Our starters and mains were delicious and Leela who looked after us was fantastic. Thanks so much for taking note of my booking message as well and the nice Birthday surprise for my partner. Would definitely visit again, can't wait to try more of the menu!
    More info
    Blacklock Covent GardenPrice: Moderate• Steakhouse• Covent Garden
    4.7
  • John
    Sydney •1 review
    5.0
    Dined 3 days ago
    Fabulous food. If you like chops and steaks, this is a great restaurant. The meat is top quality and superbly seasoned. Really great vibe in the restaurant and the service was top notch - friendly, helpful and fast. Great part of town too, so you really feel like you're getting a proper London experience. Loved it and can thoroughly recommend it.
    More info
    Blacklock SohoPrice: Moderate• Steak• Soho
    4.7
  • Kathy
    London •5 reviews
    5.0
    Dined 5 days ago
    Always a pleasure. The food and drinks always exceptional. Service always impeccable. The party included a vegetarian and they were blown away with their choices. Was a special occasion and couldn’t have picked a better place. To keep these standards on an incredibly busy period is impressive. No bill has ever felt less than value for money, no matter the amount. Thank you Hawksmoor.
    More info
    Hawksmoor SpitalfieldsPrice: Expensive• British• Shoreditch
    4.6
  • BillVIP
    London •11 reviews
    5.0
    Dined 6 days ago
    The steak was excellent. The wine was perfect. The service was brilliant. A great experience. Will definitely go back.
    More info
    SAGARDI BASQUE COUNTRY CHEFSPrice: Very Expensive• Steakhouse• Shoreditch
    4.2
  • Curtis
    Atlanta Metro •2 reviews
    5.0
    Dined on 18 Oct 2024
    A fantastic dinner with amazing food and a great atmosphere thanks so much  Felt like we had stepped back in time
    More info
    The Princess of ShoreditchPrice: Very Expensive• Gastro Pub• Old Street
    4.6
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