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Best Sunday Lunch Restaurants in Moorgate

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343 restaurants available nearby

A photo of The Ivy City Garden restaurant
1. The Ivy City Garden
4.2
Awesome(7803)
Price: Expensive
• Contemporary British • Liverpool Street
Booked 91 times today
Located in the historic Bishopsgate Gardens, The Ivy City Garden brings the familiar luxury of The Ivy, West Street to the City of London.
A photo of 3 South Place Restaurant and Bar restaurant
2. 3 South Place Restaurant and Bar
4.3
Awesome(950)
Price: Very Expensive
• British • Liverpool Street
As South Place Hotel’s ground floor restaurant , 3 South Place represents a modern and stylish British restaurant located in the bustling centre of the City of London. Its culinary offerings are characterised by an array of seasonal dishes. The restaurant offers a laid-back atmosphere that is conducive to all-day dining and weekend brunches. At the heart of 3SP lies a welcoming communal table, designed to enable guests to fully immerse themselves in the vibrant ambience.
A photo of The Jugged Hare restaurant
3. The Jugged Hare
4.3
Awesome(1441)
Price: Expensive
• British • Barbican
London’s leading game restaurant prides itself on full flavours, innovative ideas and perfectly executed dishes at every service. From classic cuts and succulent steaks to squirrel croquettes and crispy crumbed pheasant, a focus on both traditional and lesser-known (but always seasonal), British ingredients served alongside independent boutique wines makes this handsome gastro pub a game-changing drinking and dining spot for the City.
A photo of Hawksmoor Spitalfields restaurant
4. Hawksmoor Spitalfields
4.6
Exceptional(7184)
Price: Expensive
• British • Shoreditch
Booked 63 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of Blacklock Soho restaurant
5. Blacklock Soho
4.7
Exceptional(5915)
Price: Moderate
• Steak • Soho
Booked 57 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
A photo of Blacklock Covent Garden restaurant
6. Blacklock Covent Garden
4.7
Exceptional(3262)
Price: Moderate
• Steakhouse • Covent Garden
Booked 89 times today
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
A photo of The Delaunay restaurant
7. The Delaunay
4.6
Exceptional(3192)
Price: Expensive
• European • Covent Garden
Booked 3 times today
Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infusing it with a sense of timeless appeal.Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes. Open early for breakfast, through to lunch and dinner, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting. The Counter offers refined but easy dishes for brief stops or takeaway, whilst the bar is a cossetting and imaginative place for pre-or-post dinner cocktails.If you’re looking to make a booking, please visit the website or call 020 7499 8558.
A photo of The Lore of the Land restaurant
8. The Lore of the Land
4.7
Exceptional(823)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 16 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of St. JOHN Smithfield restaurant
9. St. JOHN Smithfield
4.8
Exceptional(4105)
Price: Very Expensive
• British • Farringdon
Booked 56 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Hutong at The Shard restaurant
10. Hutong at The Shard
4.2
Awesome(732)
Price: Very Expensive
• Chinese • London Bridge
Booked 6 times today
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.

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