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Best Sunday Lunch Restaurants in Camberwell

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364 restaurants available nearby

A photo of Hawksmoor Knightsbridge restaurant
4.5
Awesome(4529)
Price: Expensive
• Steakhouse • Knightsbridge
Booked 83 times today
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
A photo of Blacklock Soho restaurant
4.7
Exceptional(5867)
Price: Moderate
• Steak • Soho
Booked 90 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
A photo of Hawksmoor Spitalfields restaurant
4.6
Exceptional(7154)
Price: Expensive
• British • Shoreditch
Booked 91 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of Hawksmoor Air Street restaurant
4.4
Awesome(13174)
Price: Expensive
• Steakhouse • Piccadilly
Booked 205 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of The Lore of the Land restaurant
4.7
Exceptional(805)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 9 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of The Delaunay restaurant
4.6
Exceptional(3183)
Price: Expensive
• European • Covent Garden
Booked 26 times today
Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infusing it with a sense of timeless appeal.Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes. Open early for breakfast, through to lunch and dinner, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting. The Counter offers refined but easy dishes for brief stops or takeaway, whilst the bar is a cossetting and imaginative place for pre-or-post dinner cocktails.If you’re looking to make a booking, please visit the website or call 020 7499 8558.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4073)
Price: Very Expensive
• British • Farringdon
Booked 65 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of The Ivy West Street restaurant
4.5
Awesome(4914)
Price: Very Expensive
• Modern European • Covent Garden
Booked 166 times today
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
A photo of Hutong at The Shard restaurant
4.3
Awesome(727)
Price: Very Expensive
• Chinese • London Bridge
Booked 10 times today
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
A photo of L'Escargot restaurant
4.6
Exceptional(623)
Price: Expensive
• French • Soho
Booked 40 times today
L'Escargot is London's oldest and most celebrated French restaurant serving classic French provincial dishes. It also has a great cocktail bar with reasonably priced cocktails and all day dining. Upstairs in the cocktail Bar there are live music acts every weekend.The restaurant has welcomed luminaries such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. Princess Diana was a regular and to this day the restaurant is the home of many celebrated personalities.It is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ralph
    London •37 reviews
    5.0
    Dined today
    Excellent food and wine, very attentive and professional service from Asad and Lucas.
    More info
    Hawksmoor Air StreetPrice: Expensive• Steakhouse• Piccadilly
    4.4
  • Laura
    Northern Ireland •8 reviews
    5.0
    Dined 1 day ago
    Expectional service and amazing team. Felt immediately welcomed and the service was impeccable especially on a busy Sunday! We had an amazing time and the roast was phenomenal
    More info
    Blacklock SohoPrice: Moderate• Steak• Soho
    4.7
  • Gloria
    London •2 reviews
    5.0
    Dined 2 days ago
    Amazing food and drinks. Waiter knew the menu well and was able to talk us through all the options an how best to have the meats. Apart from the steaks and chops, I have to say the sides were fantastic and starters a great portion. Everyone was friendly from our entry to exit of the restaurant and it was very easy to find. I would definitely return.
    More info
    Hawksmoor KnightsbridgePrice: Expensive• Steakhouse• Knightsbridge
    4.5
  • Darrianne
    London •10 reviews
    5.0
    Dined 2 days ago
    The staff were absolutely phenomenal at this branch. They were attentive to my friend with allergies and very accommodating. On top of that, the food was fantastic. The smoke mackerel salad and dump steak were delicious. A very positive experience. Will definitely go again. Thank you to the staff!!
    More info
    Hawksmoor SpitalfieldsPrice: Expensive• British• Shoreditch
    4.6
  • Arabella
    London •2 reviews
    5.0
    Dined 4 days ago
    Such a lovely evening! The food was just incredible, particularly the venison tartare, pork loin and beef cheek. Just amazing. Such lovely staff who were always ready to help and even treated us to a complimentary pudding for our special occasion! The Guinness was also a major highlight. Huge fun sitting near the bar upstairs and watching the cooks create everything. Can’t wait to come back again, thank you for looking after us so brilliantly!
    More info
    The Lore of the LandPrice: Very Expensive• Gastro Pub• Fitzrovia
    4.7
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