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Best Sunday Lunch Restaurants in Bermondsey

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348 restaurants available nearby

A photo of The Garrison restaurant
4.6
Exceptional(2398)
Price: Expensive
• Contemporary British • Bermondsey
Booked 29 times today
The Garrison Public House is a bustling neighbourhood restaurant at the heart of Bermondsey Streets creative community and just a short skip from the comestible delights of Borough Market. We take full advantage of being an independent restaurant; from our quirky, inimitable interior to our considered wine list and engaging staff, we make sure everything we do is done with The Garrison style. We are open everyday for lunch and dinner and our menu focuses on seasonal produce from our favourite artisan suppliers. Downstairs, our Cinema Room is available for private hire
A photo of Butlers Wharf Chop House Restaurant restaurant
4.1
Excellent(3988)
Price: Expensive
• British • London Bridge
Booked 26 times today
As the name suggests, Butlers Wharf Chop House Restaurant is just the place if you’re in the mood for something meaty – don’t miss Head Chef Alexandru Sotirs' dry aged grass-fed steaks. Elegant without being stuffy, it’s a relaxed riverside destination where provenance is key, with the likes of Select Butchery, London cured salmon, Jersey Rock Oysters and native lobster. Sit back and enjoy that famous view of Tower Bridge (from the terrace if you’re lucky), you’re in safe hands
A photo of The Coal Shed London restaurant
4.1
Excellent(1055)
Price: Expensive
• British • London Bridge
Booked 1 time today
The Coal Shed Restaurant London is located at One Tower Bridge on the banks of the River Thames. The Coal Shed was born from the love of cooking the finest meat and seafood over fire.The restaurant uses the highest quality ingredients, sourced as locally as possible. Try the 35-day aged sharing steaks or the South Coast sharing fish for a dining experience to remember. The Coal Shed London, occupies two floors and a bar for pre and post dinner drinks and cocktails expertly crafted (it's not possible to stay at the bar at the moment due to the pandemic but if we have an available table, we will be delighted to seat you until we need it back). If you want to host your own event, there is a private dining room on the mezzanine or the restaurant can be exclusively hired for any type of occasion (following all Government Guidelines for numbers and social distancing).
A photo of Pedro's Wine Bar restaurant
4.8
Exceptional(159)
Price: Moderate
• Portuguese • London Bridge
Booked 2 times today
At Pedro's Wine bar, our mission is to bring the best wines of Portugal to the UK - affordable, higher-quality alternatives to the well-known wine varieties that fill supermarket shelves and restaurant menus. Welcoming space, dog-friendly, serving unique, and hand-selected Portuguese wines & spirits, as well as traditional Portuguese bites, just 1 min away from Maltby Street food market. We are bringing a new concept to the of the Bermondsey beer mile. Book your table, and sample some of the wines before you buy.We want London and the wider UK to open their minds, fill their glasses and drink with us, and enjoy a taste of the best in Portugal.
A photo of Hawksmoor Spitalfields restaurant
4.6
Exceptional(7153)
Price: Expensive
• British • Shoreditch
Booked 96 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of Blacklock Soho restaurant
4.7
Exceptional(5869)
Price: Moderate
• Steak • Soho
Booked 95 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
A photo of Hawksmoor Knightsbridge restaurant
4.5
Awesome(4529)
Price: Expensive
• Steakhouse • Knightsbridge
Booked 73 times today
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
A photo of Hutong at The Shard restaurant
4.3
Awesome(728)
Price: Very Expensive
• Chinese • London Bridge
Booked 11 times today
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
A photo of Hawksmoor Air Street restaurant
4.5
Awesome(13176)
Price: Expensive
• Steakhouse • Piccadilly
Booked 230 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4075)
Price: Very Expensive
• British • Farringdon
Booked 42 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

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