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Best Restaurants for Groups in Summerland

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935 restaurants available nearby

A photo of Shaughnessy's Cove restaurant
1. Shaughnessy's Cove
4.6
Exceptional(1567)
Price: Moderate
• American • Summerland
Booked 11 times today
Welcome to Shaughnessy's Cove!Join us in our beautiful award winning dining room, lakeside patio or Lounge for a one of a kind experience like no-other in the South Okanagan. Ample parking and even a private, no-fee dock to moore your boat on while you visit us. Don't worry if you can't find a time for a reservation, we leave ample room for walk-ins!
A photo of The Restaurant at Naramata Inn restaurant
2. The Restaurant at Naramata Inn
4.5
Awesome(677)
Price: Very Expensive
• Contemporary French • Penticton / Naramata
Booked 1 time today
Rooted in Naramata with a rich culinary history, our dedicated team creates seasonal dishes highlighting the best from the Okanagan’s orchards, pastures, and farms. Immerse yourself in the authentic flavours of the region.Our wine program showcases the depth and breadth of award-winning wines produced in British Columbia and beyond.Naramata Inn is open daily for dinner, we will do our best to accommodate patio requests but it is not guaranteed.
A photo of Eliza Wine Bar, Naramata Inn restaurant
3. Eliza Wine Bar, Naramata Inn
3.7
Very Good(12)
Price: Expensive
• Wine Bar • Penticton / Naramata
Booked 3 times today
Voted one of Canada’s Best Bars by Canada’s 100 Best, Eliza promises an unforgettable experience of wine delights and remarkable food discoveries expertly curated by our talented team. Our all day wine bar menu showcases local cuisine, inviting you to savour the rich flavours of our region.Located in Naramata Inn’s cozy lower level, Eliza exudes an atmosphere of modern refinement in a comfortable indoor-outdoor setting.Eliza is open daily from 3 pm to 9 pm, offering an array of delectable dishes, handcrafted cocktails, and an extensive selection of wines by the glass and bottle.
A photo of The Pink Door restaurant
4. The Pink Door
4.8
Exceptional(8847)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 147 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Home Block at CedarCreek Estate Winery restaurant
5. Home Block at CedarCreek Estate Winery
4.7
Exceptional(2823)
Price: Very Expensive
• Winery • Kelowna
Booked 18 times today
At Home Block Restaurant, we embrace the bounty of the Okanagan while our name pays homage to the Home Block Vineyard which surrounds us. Our building is crafted from fieldstone and 100-year-old reclaimed barn wood and our cuisine draws on those elemental roots. We integrate natural cooking methods like our wood-fired grill fueled by timber from local orchards and seasoned barrel staves. The result is honest, confident, and approachable food that unites flawlessly with CedarCreek wine.
A photo of Old Vines Restaurant at Quails’ Gate Winery restaurant
6. Old Vines Restaurant at Quails’ Gate Winery
4.6
Exceptional(5884)
Price: Expensive
• Northwest • Kelowna
Booked 23 times today
Old Vines Restaurant is a meeting place of fresh local ingredients. Our selection of dishes enhance the light, fresh and fruitful, rich style of Quails' Gate wines. Our menu is constantly evolving as a reflection of our focus to serve the best and freshest the valley's local artisans and west coast markets can provide. We are dedicated to providing you with a beautiful setting and the ultimate food and wine experience in the Okanagan Valley. Old Vines Restaurant is Open for Indoor and Outdoor Dining, 7 Days a Week, from 11am.
A photo of The Restaurant, Mission Hill Family Estate restaurant
7. The Restaurant, Mission Hill Family Estate
4.8
Exceptional(2734)
Price: Very Expensive
• Northwest • Kelowna
Booked 5 times today
If the valley prospers, we prosper. Everything you see on the terrace menu is homemade, grown in the estate's garden or produced locally with our agricultural partners. Chef Patrick's philosophy is that if it grows together, it goes together, which is why we offer wines from the same region to accompany your meal.
A photo of Nightingale restaurant
8. Nightingale
4.8
Exceptional(1914)
Price: Expensive
• Canadian • Coal Harbour
Booked 177 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Spinasse restaurant
9. Spinasse
4.8
Exceptional(3780)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 36 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Miku Restaurant - Vancouver restaurant
10. Miku Restaurant - Vancouver
4.8
Exceptional(6473)
Price: Expensive
• Japanese • Coal Harbour
Booked 151 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi

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