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Best Restaurants for Groups in San Rafael

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19 restaurants available nearby

A photo of Farmshop restaurant
4.5
Awesome(2111)
Price: Expensive
• Californian • Larkspur
Booked 60 times today
Farmshop Marin is Jeff Cerciello’s second outpost which opened in 2013 in the heart of the Marin Country Mart in Larkspur. It follows in the footsteps of Farmshop Los Angeles, the acclaimed restaurant and artisan market that opened in the Brentwood Country Mart in 2010. Farmshop Marin features pristine California-centric ingredients and refined yet comforting dishes.The impressive 6,500 sq foot space features a comfortable and elegant dining room, outdoor patio, expansive full-bar area seating 50 people, lounge, private dining room seating 60, and an open-hearth wood-burning oven and grill. A gathering space for Marin locals & ferry commuters, the restaurant offers the impeccably-sourced, seasonal California fare Farmshop has come to be known for, with additional pizza, fish and meats fresh from the wood-burning oven and grill. Please note that reservation of 7 or more require a credit card. Cards will be charged $25 per guest for parties that do not arrive for their reservation.
A photo of Perry's on Magnolia restaurant
4.6
Exceptional(2160)
Price: Moderate
• American • Larkspur
Booked 37 times today
Perry’s on Magnolia brings Larkspur an outpost of the Union Street original, following the same combination of all-American favorite fare and comfortable, welcoming service that Perry’s first made a San Francisco hallmark in 1969. The décor is warm – featuring the trademark blue and white checked table cloths, framed memorabilia and rich mahogany bar. Perry’s is known today, as much as ever, for its classic American food, its warm personable service and its fun, bustling bar. Perry’s traditional yet innovative menu includes a wide variety of sandwiches, salads, pastas, steaks and grilled fresh fish.
A photo of La Toscana Ristorante restaurant
4.7
Exceptional(1540)
Price: Moderate
• Italian • San Rafael
Booked 27 times today
We are centrally located off Hwy. 101 in San Rafael, across for the famous Frank Lloyd Wright Marin Civic Center. La Toscana is a family owned and operated Italian restaurant and bar located in Marin County. It was established in 1985 by Paolo Mori, his wife, Marilyn, and Michele Quilici. The owners all grew up in Lucca, Italy and immigrated to the U.S. in the late 1950s. They wanted to create an atmosphere that reminded them of home – a place where locals would gather to eat, meet friends and family and celebrate with food and wine as every Italian family does. Chef and co— owner Giovanni Racanello joined La Toscana in 1986. Paolo and Marilyn’s daughter, Laura Mori Riella, and youngest son, Michael Mori, joined the La Toscana team in 1992 and 2002, respectively. Paolo loved to make people feel welcome and, just like all the Moris, enjoyed his food and wine and loved to see others do the same. This is the proud tradition that La Toscana carries on.
A photo of Insalata's restaurant
4.7
Exceptional(4074)
Price: Expensive
• Mediterranean • San Anselmo
Booked 33 times today
Insalata's Restaurant is moving into it's 28th year of the community minded restaurants in San Anselmo. Insalata's receives Bib Gourmand from Michelin for it's 15th year in a row. Our goal at Insalata's has always been to bring luscious Mediterranean food, gracious service and a warm atmosphere to our diners. For over 28 years we have shared this experience of intimate dining and joyful celebrations in a variety of ways. First and foremost as a fine dining restaurant with our beautiful private Siena room in which to sit and relax and enjoy a meal. We also offer take out dining for those days when time is of the essence, or catered affairs where we bring great food and staff into your home or venue. Our guests have become family and we have grown together in the community in which we all live and work. Everyone at Insalata's is extremely proud to be a part of this extended "village" family.
A photo of Left Bank Larkspur restaurant
4.5
Awesome(4521)
Price: Moderate
• French • Larkspur
Booked 67 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Pacific Catch - Corte Madera restaurant
4.4
Awesome(1228)
Price: Moderate
• Seafood • Corte Madera
Booked 19 times today
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.Rest assured all of our restaurants will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
A photo of Marché Restaurant restaurant
4.6
Exceptional(1685)
Price: Expensive
• Farm-to-table • Ross
Marché is situated in the quaint town of Ross in the heart of beautiful Marin County. We are named for the farmer's markets of southern France where chefs and restauranteurs visit seeking inspiration and ingredients for the meals they will serve each day. We are a French/Italian inspired, California contemporary farm-to-fork restaurant and feature produce, meat and seafood from local purveyors to help us create our delicious seasonal dishes. We have a diverse wine and beer selection sourced from local and international small production wineries to accompany your meal. Dining is available inside the cozy dining room and on our charming open-air patio.Reservations are recommended. For parties of 7 or more people, please contact the restaurant by emailing info@marchemarin.com or by calling 415-925-9200. We look forward to seeing you!
A photo of Monk's Kettle Terra Linda restaurant
4.4
Awesome(53)
Price: Moderate
• American • San Rafael
Booked 2 times today
The Monk’s Kettle Terra Linda is a neighborhood tavern and bottle shop, offering upscale pub fare, a broad and balanced craft beer list, and a smaller food-friendly wine list. A place where all are welcome, where the mission is simply to create a place people want to be. Featured on Check Please, Bay Area. And also named as one of the Best Burgers and Best Fried Chicken Sandwiches in the Bay Area.For reservations of 8 or more, please email Christian@monkskettle.com.
A photo of Los Moles- San Rafael restaurant
4.2
Awesome(104)
Price: Moderate
• Mexican • San Rafael
Booked 1 time today
Now 2 locations to serve you! Whether you are looking to grab a quick bite for lunch, dinner, or taking the kids out to dinner, Los Moles is the location you’re looking for. Casual dining in the heart of Emeryville and San Rafael, fresh ingredients, organic meats, and traditional family recipes combine for an authentic Mexican experience. For 25 years now, Chef Saldana has been sharing the art of fine Mexican cuisine with the Bay Area. His cuisine is inspired by the rich, French-influenced dishes of Puebla and the fiery rusticity of Jalisco, and carries with it the legacy of family dinners, handmade with love by his parents Mama Luisa and Don Pedro.
A photo of Il Fornaio - Corte Madera restaurant
4.4
Awesome(3187)
Price: Expensive
• Italian • Corte Madera
Booked 25 times today
Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the annual Wine Spectator Award of Excellence since 2002.

See what locals rave about

From verified diners like you
From verified diners like you
  • Nicol
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    The service was as good as it gets. Miguel was so attentive. I had the lamb shank. It was excellent! We had the grilled artichoke. It was a little undercooked but everything else was perfect. We were seated in the bar area. It was a tad noisy but there are options for quieter seating. Overall a very good experience. Super friendly and present. I recommend this place!!!
    More info
    Perry's on MagnoliaPrice: Moderate• American• Larkspur
    4.6
  • Allen
    San Francisco Bay Area •6 reviews
    5.0
    Dined 3 days ago
    We enjoyed a delicious lunch served by ,Enrique, who was professional, welcoming, attentive and friendly. The local Fanny Bay oysters were delicious, chilled with mignonette and cocktail sauce. Escargot were delicious and served with toasted bread. Outstandingly different were some of the best calamari ever! Served on a bed of mustard aioli, perfectly tender, well fried with onion strings and string beans. I would go back for the calamari alone! Not a pear lover, Enrique, ordered the crab salad for me with a Dijon dressing instead of the pear vinaigrette. The crab was fresh and delicious but frankly, not enough of it for $35. Also had the Cassoulet which was delicious but contained only one piece of very fatty duck. Both the crab salad and the Cassoulet were daily specials. Despite nitpicking of these last two items, the food here gets our highest rating. They have a lovely wine list and since we were celebrating a big anniversary we had a delicious sparkling rosé and an outstanding glass of Frank Family Chardonnay. A very satisfying experience all around dining at Left Bank, Larkspur….the original!
    More info
    Left Bank LarkspurPrice: Moderate• French• Larkspur
    4.5
  • Jeremy
    San Francisco Bay Area •3 reviews
    5.0
    Dined 4 days ago
    We had five hungry people at our table ages 73 to 24. Everyone found something delicious to eat from the sausage pizza, mushroom fritatta, chicken salad, and seared salmon with the broccolini and roasted brussell sprouts. It was gloomy and grey outside with intermittent rain, We split the chocolate & oreo profilteroles and key lime meringue for dessert. The service was excellent and our waitress smiled often. Highly recommend!!
    More info
    FarmshopPrice: Expensive• Californian• Larkspur
    4.5
  • Gary
    San Francisco Bay Area •21 reviews
    5.0
    Dined 5 days ago
    We celebrate all our special occasions at Insalata, including using the banquet room for a major birthday party, bemuses of the total experience which includes the food, wait service and atmosphere of the restaurant. It's our favorite restaurant in Marin.
    More info
    Insalata'sPrice: Expensive• Mediterranean• San Anselmo
    4.7
  • juliaVIP
    San Francisco Bay Area •2 reviews
    5.0
    Dined on 21 Dec 2024
    Cozy Outdoor Dining with Excellent Food & Service We had a wonderful dinner here before a show at the Marin Civic, and I couldn’t have been more pleased with the experience. Although it was a busy night and we made a last-minute reservation, we were lucky enough to get a table on the patio. Despite it being December, the outdoor heaters made the space incredibly cozy and comfortable — we didn’t mind the chill at all. The atmosphere was perfect for a pre-show dinner, and the staff, as always, provided excellent service. The food was delicious, and we appreciated the consistent quality that this place is known for. I’d happily dine outdoors again, even on a chilly night, as the heaters and the ambiance made it more than pleasant. Highly recommend for a casual, yet quality dining experience!
    More info
    La Toscana RistorantePrice: Moderate• Italian• San Rafael
    4.7
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