Best Restaurants for Groups in Prince Albert

This was a surprise. It is a well established place, but nailing that tomahawk to perfection was a hugely welcoming surprise. Best tomahawk ever, and not only in Calgary. I guess four day marinading and other magic must take place, still we treasured every bite. Broccolini and mushrooms were great as the sides; stake tartar was perfectly balanced; the salmon crudo had a beautifully balanced marinade but was a touch off. The tying part for it was Tasha, she was fantastic, full of energy, leaving us with the image of our new best place to go to! Thank you all.

We knew we wanted to try Dopo in their new space, but the only reservation we could get was at 9:30 at the bar. This turned out to be the most wonderful thing! Anthony took incredible care of us, welcoming us with a contagious energy right from the start. He made a wine recommendation that we loved, followed by an overview of the menu and suggestions to make sure we were ordering enough (but not too much). It was perfectly coursed - pickled green tomatoes and whipped ricotta of our dreams with fresh bread (we could have gone home satisfied right then and there), a fresh Panzanella and hearty Polpette were next, and then we stopped at a pasta course of a ravioli the size of my face, and another dish with a combination of bone marrow, ox tail, and beef tongue that melt-in-your-mouth tender. Our bellies were full but we knew the night wouldn't be complete without their famous tiramisu. It was a much-anticipated evening out without our kids, and it was beyond our expectations. We can't wait to be back!

First of all, very happy to see you on Open Table. I requested the Grilled Cheese Burger which wasn't on the menu but they knew what I was talking about. I ordered the fries and caesar salad. ALL were outstandingly delicious! Probably the best experience I've ever had at any other Location. This was the first time I'd been to this location in Prince Albert and I was impressed.

We had a party of 6 and everybody enjoyed their meal. 5 had a filet and lobster tail all cooked to perfection. Only critic was the lobster tails were quit small.

My 10 oz steak was so rubbery with so much fat and muscle in that I couldn’t even cut through it with my steak knife and it was even harder to chew through pieces of steak smaller than a nickel size and couldn’t chew. The rest of my meal was fine