Best Restaurants for Groups in Pensacola

San Roc Grouper is beyond delicious, the cream cheese rice under the fish is so rich & tasty. The Grouper Pecan was super yummy as well. Stuffed mushroom appetizer was huge & delicious! Our server Rena is so kind & attentive w/out hovering. The bread pudding & Bourbon sauce are from another planet delicious, so rich & buttery! We return every year when we here on vacation. Definitely make a reservation! The view over the marina is gorgeous!

The food was the best we’ve had since moving to Navarre. It was so good that there wasn’t a morsel left on a single plate. Out of our party of 5 we had the ahi poke, seared tuna, oysters on the half shell, shrimp, grouper piccata, swordfish oregenata, blue crab claws, praline basket, crème brûlée, and butter cake with apples. So we had quite the assortment from the menu. 3 of our party were teenagers who rarely eat fish, and they couldn’t stop eating till it was gone! The service was also great! I checked in with the hostess and we were immediately at our table that was already prepared for our reservation. Our waitress was knowledgeable and helpful and had a good rapport with our table. I can’t wait to go back!

The server Sloan was amazing . It was his birthday and he suggested a sandwich which was a special boneless rib with white and normal bbq sauce. Everyone was super happy with their food.

I was promptly seated, yet was at my table about 8 mins before my server appeared, and only after I asked the bus boy if he could point out my server. Once the server got to my table, the rest of the service was fine. This is my 2nd Christmas to eat at Salt, and I, once again, was pleased. The charcuterie is superb, kudos to the tapenade! For my entree is got the prime rib, rare. The meat could have been more flavorful, and adding a bit of salt helped. The horseradish sauce was flavorful and fluffy (whipped?) and also very watery. The peel-em shrimp were quite tasty, plump, not over cooked, and the cocktail sauce was spot on. The sides were super - I loved the cornbread dressing with pork and sage. Excellent. I also enjoyed the Brussel sprouts and mashed potatoes. (I didn’t try the carrots or green bean casserole, nor the salad selections.) The croutons here are some of the best, house made, flavorful, not crazy-hard but light. I skipped dessert, opting for more shrimp. My drink was consistently refilled, and the waiter was not fussy. Another fine experience at Salt.

Fantastic dining across all culinary areas. Our waiter explained the menu in detail to include information outside the menu applicable to our meal. Chef’s attention to detail, creativity, and taste were impeccable! The chef also took time to visit our table asking for our feedback and offering a test dessert for the upcoming holiday. Lastly, the flavors and taste of each aspect of our meal courses were exquisite! The wagyu beef was sensational, cooked perfectly with its heavy fatty-meat transition. Very tasty flavor hints within the fluffed garnish greens and overlapping the avocado slices in the lobster-shrimp salad were a very nice touch! The Bonsai is a unique high-end Japanese sushi restaurant that caters to a niche palate and wallet. I highly recommend Bonsai to visitors of Pensacola and the beach looking for a unique classy flavorful dining venue!