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Best Restaurants for Groups in Fulham

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797 restaurants available nearby

A photo of Harwood Arms restaurant
4.7
Exceptional(3610)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 39 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
A photo of Gola restaurant
4.7
Exceptional(588)
Price: Very Expensive
• Italian • Chelsea
Booked 3 times today
ANY ENQUIRES PLEASE WHATSAPP US +442077510141Italian Restaurant from Puglia with a touch of aphrodisiac ingredients.In the heart of Chelsea and Fulham, close to Stamford bridge and Craven cottageFor all reservations made for groups of over 5, we require a deposit of £40 per diner to confirm your booking (fully refundable 48h before your reservation). Please note, we don’t currently accept OpenTable dining cheques.
A photo of Pho Fulham restaurant
4.5
Awesome(35)
Price: Moderate
• Vietnamese • Hampton
Booked 2 times today
Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £6.95.
A photo of PerBacco! restaurant
4.6
Exceptional(140)
Price: Expensive
• Italian • Fulham
Located in the heart of London’s iconic Fulham Road and just 5 minutes walk from Parson Green underground, PerBacco is more just a restaurant. It’s a surprising foray into Northern Italian fare.As any true Italian knows, it all starts with the pasta. That’s why Chef Arrigoni hand-makes his pasta fresh, each and every day. To complement the array of pasta dishes, PerBacco is pleased to offer a range of fine meats, cheeses, antipastis, mains and desserts, sure to delight the most sophisticated of palettes.
A photo of The Fox & Pheasant restaurant
4.8
Exceptional(1324)
Price: Expensive
• Gastro Pub • Chelsea
Booked 27 times today
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea. The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to. Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
A photo of Bacchanalia restaurant
4.4
Awesome(994)
Price: Very Expensive
• Greek • Mayfair
Booked 211 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of Zephyr restaurant
4.7
Exceptional(578)
Price: Very Expensive
• Greek • Notting Hill
Booked 74 times today
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A photo of Sexy Fish London restaurant
4.5
Awesome(3004)
Price: Expensive
• Japanese • Mayfair
Booked 132 times today
Welcome to Sexy Fish, where culinary artistry and electric nightlife intertwine, creating an unforgettable experience. Our exquisite cuisine showcases the finest flavours from the depths of the ocean and beyond. Delight in a fusion of Japanese-inspired dishes including sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.But the allure of Sexy Fish doesn't stop at the table. As the night unfolds, our venue transforms into a playground of entertainment and revelry. Lose yourself in the vibrant atmosphere as our energetic staff, talented musicians, and dynamic DJs create an experience to remember. Whether you're celebrating a special occasion, enjoying a sophisticated night out, or simply seeking an extraordinary culinary adventure. Prepare to be seduced by the irresistible charm of Sexy Fish.
A photo of The Ledbury restaurant
4.9
Exceptional(2795)
Price: Very Expensive
• British • Notting Hill
Booked 13 times today
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
A photo of The Lore of the Land restaurant
4.7
Exceptional(805)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 12 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.

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