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Best Restaurants for Groups in Bruce Grove

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174 restaurants available nearby

A photo of Roger's Kitchen restaurant
4.6
Exceptional(360)
Price: Very Expensive
• Caribbean • Camden Town
Booked 3 times today
Welcome to Roger's Kitchen. We are looking forward to serving you!
A photo of The Mayfair Chippy restaurant
4.6
Exceptional(1931)
Price: Moderate
• British • Mayfair
Booked 45 times today
The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie and Steak & Kidney Pudding. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.We are open 7 days a week for Lunch and Dinner, with the addition of our new Weekend Brunch menu, not only can you stay, you can also take away.
A photo of Hawksmoor Air Street restaurant
4.4
Awesome(13158)
Price: Expensive
• Steakhouse • Piccadilly
Booked 199 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of St. JOHN Marylebone restaurant
4.6
Exceptional(607)
Price: Expensive
• British • Marylebone
Booked 53 times today
Coming Soon!
A photo of Berners Tavern restaurant
4.5
Awesome(4443)
Price: Expensive
• British • Oxford Circus
Booked 46 times today
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
A photo of Fatt Pundit restaurant
4.6
Exceptional(1125)
Price: Moderate
• Chinese • Soho
Booked 19 times today
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
A photo of ROBATA restaurant
4.3
Awesome(1798)
Price: Expensive
• Japanese • Soho
Booked 23 times today
Specialising in the long-standing tradition of Japanese charcoal cooking.Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
A photo of Flesh & Buns Covent Garden restaurant
4.4
Awesome(4038)
Price: Expensive
• Japanese • Covent Garden
Booked 50 times today
Flesh & Buns Covent Garden, from the team behind Bone Daddies and Shackfuyu, is located within the bustling Seven Dials area in Covent Garden. Inspired by Japanese izakayas, roughly translated as a pub or place designed for informal eating and drinking, Flesh & Buns is the first restaurant in London to specialise in gua bao buns (DIY filled steamed buns). Below street-level, the restaurant has a bar area offering bar dining for up to 10 people, serving a variety of sake brands and a diverse range of cocktails including the signature Frozen Yuzu Margarita, alongside the restaurant’s varied sharing food menu. Draped fabric ‘noren’ screen curtains surround intimate dining booths and transport diners to an authentic Japanese drinking den experience – bookable and ideal for groups of friends or colleagues meeting for lunch, dinner or Flesh & Buns’ ever-popular Sunday Brunch.
A photo of The Blues Kitchen - Camden restaurant
4.6
Exceptional(3628)
Price: Moderate
• American • Camden Town
Booked 64 times today
American Grill cooking served in a warm and vibrant dining room.
A photo of 100 Wardour St restaurant
4.1
Excellent(711)
Price: Very Expensive
• European • Soho
Booked 50 times today
Welcome to 100 Wardour St, the historic music destination in the heart of Soho. Join ins in our Restaurant & Club and enjoy live music every Wednesday through to Saturday alongside your dinner. Our menu features eclectic dishes from around the world such a seafood paella or our Thai green curry. Enjoy live music four nights a week, with late night dancing, and of course, our imaginative cocktail list that is designed to fuel your night perfectly.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ryan
    New York City •3 reviews
    5.0
    Dined 2 days ago
    My first time dining here with family visiting. Great evening, with fantastic service, the food was unbelievably good. Would recommend.
    More info
    Berners TavernPrice: Expensive• British• Oxford Circus
    4.5
  • Patrick
    New York City •11 reviews
    4.0
    Dined 3 days ago
    Great service! A bit pricy but very enjoyable. I The cafe -like experience of sitting upstairs was great too. I chose an unusual pairing of delicious mackerel with crème frais followed by roast pork
    More info
    St. JOHN MarylebonePrice: Expensive• British• Marylebone
    4.6
  • Candicevip
    New York City •11 reviews
    5.0
    Dined 3 days ago
    Janine took care that everything was perfection from the moment we sat down. The atmosphere is upbeat, busy & fun. The fried cod and chips with house made sauces was delicious. Make a reservation and enjoy!
    More info
    The Mayfair ChippyPrice: Moderate• British• Mayfair
    4.6
  • Alex
    London •158 reviews
    5.0
    Dined 4 days ago
    We ate at Hawksmoor Air Street before the theatre. The staff were great from the moment I arrived. Very welcoming and approachable. We told our server that we needed to be out by 7pm and they did their best to keep our dishes coming quickly. The set menu is lovely - almost all of us opted for the rump steak and the potted beef to start. Nothing was left on the plates it was that good! Steaks cooked to perfection, unctuous sauces and those chips! It was our friend's birthday and despite not having any room or time for dessert, he got a scoop of ice cream on a decorated plate with a candle for us to sing happy birthday! Much appreciated. Always a great experience.
    More info
    Hawksmoor Air StreetPrice: Expensive• Steakhouse• Piccadilly
    4.4
  • androulla
    Berkshire •1 review
    5.0
    Dined 7 days ago
    16/11/2024 Had an amazing experience at Rogers kitchen. The food was made with love, passion and from the heart. Carrabean flavours tasted amazing. Could have eaten 3 portions of the salt fish fritters..so tasty. Loved all 3 courses, from the jerk chicken in coconut curry sauce to the Jamaican fruit cake with rum and raisin ice cream, and not forgetting the seafood bisque stew with fluffy roti to suck up all the flavoursome sauce..it was all so deeelish and memorable. Roger is a real gent who takes the time to walk around and greet his customers, considering he's not only the owner, but the chef too. Had the pleasure of chatting to him and learning about his background.His wife Jo is so lovely too and was so happy that she explained the menu to us. The music brought back so many memories for me, old school reggae and some soul tunes suited the food and ambience of the restaurant. A fab experience and loved it all. I urge you to go and experience the true flavours of the carribean at Rogers kitchen. Thank you again.. X
    More info
    Roger's KitchenPrice: Very Expensive• Caribbean• Camden Town
    4.6
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