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Best Restaurants for Groups in Langley

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931 restaurants available nearby

A photo of The Pink Door restaurant
4.8
Exceptional(8865)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 96 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Spinasse restaurant
4.8
Exceptional(3783)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 34 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of The George restaurant
4.4
Awesome(1141)
Price: Very Expensive
• Contemporary American • Downtown
Booked 44 times today
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
A photo of Joule restaurant
4.7
Exceptional(1392)
Price: Expensive
• Steakhouse • Wallingford
Booked 13 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Sushi Kashiba restaurant
4.9
Exceptional(823)
Price: Very Expensive
• Sushi • Belltown / Pike Place Market
Booked 39 times today
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located right next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba hard at work.Ordering one of Sushi Kashiba's chef curated sushi dinners is probably your best bet. The cuts of salmon, toro, tuna, yellowtail and other fish are always fresh and beautifully presented. The meal is finished off with Sushi Kashiba's trademark cake-like egg dessert. The restaurant also features à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.6
Exceptional(4514)
Price: Moderate
• American • Queen Anne
Booked 98 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of Carmine's - Bellevue restaurant
4.8
Exceptional(2732)
Price: Expensive
• Italian • Bellevue
Booked 49 times today
From the owners of Il Terrazzo Carmine, one of Seattle"s most iconic and beloved establishments, comes Carmine's Bellevue. Carmine's Bellevue brings to the east side the same level of quality in service, food, and ambiance that has made its sister restaurant a true institution in Downtown Seattle. Located at 88 102nd Avenue in Bellevue's historic Old Bellevue neighborhood, Carmines is nestled against Bellevue Park. With a rustic, timeless interior, Carmine's provides patrons an escape from the increasingly urbanized way of life. Upscale and elegant, Carmine's feels anything but stiff and pretentious. Good for business meetings, special occasions, or simply dining with loved ones, Carmine's Bellevue is a true destination on the east side.
A photo of Terra Plata restaurant
4.6
Exceptional(4184)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 31 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Nightingale restaurant
4.7
Exceptional(1926)
Price: Expensive
• Canadian • Coal Harbour
Booked 134 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of San Fermo restaurant
4.8
Exceptional(1604)
Price: Very Expensive
• Italian • Ballard
Booked 54 times today
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.

See what locals rave about

From verified diners like you
From verified diners like you
  • Breanne
    Portland / Oregon •5 reviews
    5.0
    Dined 1 day ago
    Such a delicious meal. The servers were friendly and put up with me and my group who were probably a bit loud and a little tipsy. We really enjoyed ourselves. Next time we’ll keep it classy.
    More info
    SpinassePrice: Very Expensive• Italian• Capitol Hill / First Hill
    4.8
  • Frank
    Chicago / Illinois •21 reviews
    5.0
    Dined 2 days ago
    Absolutely love this place. The atmosphere is very relaxed, the food and drinks are superb, so is the view and so is service (for the most part). I almost always order from the special or seasonal menu, and this time was no exception. Winter salad, scallops, special drink and espresso. The ingredients are simple but masterfully prepared. Sometimes difficult to get a reservation, so worth planning ahead. Highly recommend.
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • Steve
    Seattle / Eastern Washington •26 reviews
    5.0
    Dined 2 days ago
    Excellent sushi, excellent service. Sushi Kashiba's omakase experience is very much like in Japan, with your own sushi chef for a party of 2. The preparations were all delicious, using local seafood and seafood from around the world, including Japan, Spain, British Columbia, etc. I know very little about sake and asked the server for help in making a selection. She got me exactly what I wanted, despite my inability to describe it well. The omakase experience is not cheap, especially after adding drinks, service charge, and tax, but sometimes, you get what you pay for. It's not the kind of experience one can get just anywhere in the USA and I enjoy myself at Sushi Kashiba every time I go there.
    More info
    Sushi KashibaPrice: Very Expensive• Sushi• Belltown / Pike Place Market
    4.9
  • Johnvip
    Seattle / Eastern Washington •169 reviews
    5.0
    Dined 4 days ago
    The Thanksgiving dinner at The George was a nice experience. Attentive service, although the bar seemed to be slow at getting a cocktail to our table. Some inconsistency with portion sizes - a huge bowl of (delicious) brussels sprouts but just a tiny serving of gravy? Would have liked some stuffing. However everything was tasty.
    More info
    The GeorgePrice: Very Expensive• Contemporary American• Downtown
    4.4
  • Erikavip
    Seattle / Eastern Washington •36 reviews
    5.0
    Dined 5 days ago
    A lovely evening and delicious meal all around. Standouts included the short rib steak and Chinese broccoli. Wine list is too locally focused for our tastes, but the cocktails more than made up for it :)
    More info
    JoulePrice: Expensive• Steakhouse• Wallingford
    4.7
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