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Best Restaurants for Groups in Johnson

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2 restaurants available nearby

A photo of Vetro 1925 Ristorante restaurant
4.7
Exceptional(1012)
Price: Expensive
• Italian • Fayetteville
Booked 4 times today
At Vetro 1925, we serve classic Italian flavors located in Downtown Fayetteville. Chef Alan Dierks specializes in local ingredients, sustainable seafood and fine cuts of meat. He and his staff strive to preserve simple, clean flavors, using the freshest ingredients. Our meats are sourced from local farms practicing the humane treatment of animals, and we import our cured meats, cheeses, and Sicilian olives from Italy. Depending on the season, you may see a few surprises on the menu in addition to your old favorites. A large portion of our menu is gluten-free, and we always have a vegetarian and vegan option as well!
A photo of Ella's Table restaurant
4.5
Awesome(595)
Price: Moderate
• Southern • Fayetteville
Welcome to Ella's Table, nestled within the Inn at Carnall Hall. Enjoy modern Southern favorites served with an exciting twist in a warm, inviting dining space. Ella's Table is Fayetteville's gathering place for delicious cuisine and easy conversation.Join us for breakfast, lunch, and dinner, and let your senses revel in experiencing the perfect blend of taste and ambiance. There's always a seat waiting for you at Ella's Table.Call 479-582-0400 or email us at info@ellas-table.com for questions and reservations.Now accepting reservations for Easter Brunch. Enjoy a fabulous buffet including all your brunch favorites, pastries, dessert and two carving stations. $65 for adults $18 children 3-12.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sarah
    Fayetteville / Northwest Arkansas •22 reviews
    5.0
    Dined 1 day ago
    Dined on Thanksgiving Day. The restaurant was doing a brisk business, but everything seemed to be well under control. Service was excellent, attentive but not intrusive, friendly and efficient. Four starter courses to choose from, and four entrees as well (including a traditional turkey & dressing option). For the starters we had the wild mushroom tart, and the pork belly on grits. The puff pastry tart was filled with roasted mushrooms and goat cheese (I think), savory and delicious. It was a larger than expect slab of pork belly, fairly lean but still unctuous, atop a large dollop of grits, with some yummy pickled cherries. Between the courses was an amuse bouche, a spoonful of Parmesan panna cotta that was as lovely as it was delicious. We both had the salmon entree, served with scalloped brussels sprouts and roasted potatoes. The generous piece of salmon had crispy smoked skin. Dessert consisted of pecan tart with buttermilk ice cream, and pumpkin tiramisu. The pecan tart was our favorite. The lobby, shared with 21c Museum Hotel, always has interesting artworks.
    More info
    The Hive at 21cPrice: Expensive• Contemporary American• Bentonville
    4.6
  • Linda
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    Ella's Thanksgiving Buffet has always been a great experience - good food; good service.
    More info
    Ella's TablePrice: Moderate• Southern• Fayetteville
    4.5
  • Jane
    Columbus •4 reviews
    5.0
    Dined 7 days ago
    The food is outstanding, with a variety of pasta, fish and meat choices. Our table ordered ravioli, calamari and warm focaccia bread for appetizers, and they were yummy!
    More info
    Vetro 1925 RistorantePrice: Expensive• Italian• Fayetteville
    4.7
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