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Best Restaurants for Groups in Frontenac

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34 restaurants available nearby

A photo of Brio Italian Grille - St. Louis - Frontenac restaurant
1. Brio Italian Grille - St. Louis - Frontenac
4.3
Awesome(3827)
Price: Moderate
• Italian • Frontenac
Booked 25 times today
Brio Frontenac is a premier Tuscan-inspired Italian restaurant in St. Louis, MO serving authentic, northern Italian cuisine, luxury wines & cocktails-our specialties include premium quality steaks, chops, seafood, made-to-order pasta and flatbreads. If you're looking for the best holiday party venue or restaurant for Thanksgiving, Brio offers easy reservations and catering services to make your event special. Whether dining in or ordering online, Brio Frontenac is the place to eat in St. Louis, MO for great Italian cuisine. Visit us today-reserve your table or order online!
A photo of Robust restaurant
2. Robust
4.5
Awesome(1266)
Price: Moderate
• Contemporary American • Webster Groves
Booked 6 times today
It is our desire to light a spark of adventure within you and encourage you to explore and rediscover a passion for life through truly experiencing what wine, food and hospitality are all about.When you experience wine, you experience life. Wine encompasses a world of history, food, travel, culture, and romance. Whether a novice wine drinker or expert, Robust wants to create an enjoyable and enriching experience that educates each guest to the next level. Sip wines, sample our tasting plates and shop our wines and gifts. Our menu of artisan cheeses, charcuterie and unique gourmet tasting plates are inspired by our wine selection.Wines are listed by Robust Factor™ - a friendly format to help you navigate through the vast world of wines. With more than 40 wines by the glass, wine flights, and a full bottle list, choose your favorites or our onsite sommeliers will be happy to accommodate you with a selection.
A photo of Herbie's restaurant
3. Herbie's
4.4
Awesome(2404)
Price: Moderate
• American • Clayton
Booked 12 times today
Herbie's is an American restaurant and bar inspired by the food & atmosphere of the French bistro as well as the cuisines of Italy, Asia, and the coastal American South. Our focus is on seasonal dishes with local ingredients, featuring rotating menus and daily specials with something to satisfy every palate. Renowned for our welcoming hospitality and gorgeous dining rooms & patios, we strive to make every guest feel at home, whether here for a business meeting, an intimate dinner, or any other occasion! We accept reservations online & over the phone. For parties larger than 6 guests, please email reservations@herbies.com with your name, party size, date, time, phone number, and any additional requests.To book an event, private room, or catering, please visit our website Herbies.com/private-events and fill out a contact form & a member of our team will respond promptly!We look forward to serving you soon!
A photo of Truffles - St. Louis restaurant
4. Truffles - St. Louis
4.8
Exceptional(1389)
Price: Expensive
• Contemporary American • Clayton
Booked 35 times today
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
A photo of The Capital Grille - St. Louis - Clayton restaurant
5. The Capital Grille - St. Louis - Clayton
4.8
Exceptional(2089)
Price: Very Expensive
• Steakhouse • Clayton
Booked 95 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Café Napoli restaurant
6. Café Napoli
4.9
Exceptional(2254)
Price: Moderate
• Italian • Clayton
Booked 50 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center restaurant
7. J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center
4.7
Exceptional(4770)
Price: Expensive
• Steak • Des Peres
Booked 47 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips. The cozy atmosphere includes rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open daily for dinner. Please contact us regarding private events during the day. Reservations are recommended.
A photo of Bristol Seafood Grill - Creve Coeur restaurant
8. Bristol Seafood Grill - Creve Coeur
4.7
Exceptional(6868)
Price: Expensive
• Seafood • Creve Coeur
Booked 49 times today
With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner and Sunday Brunch.
A photo of Peel Wood Fired Pizza restaurant
9. Peel Wood Fired Pizza
4.5
Awesome(670)
Price: Moderate
• Pizzeria • Clayton
Booked 5 times today
Peel Wood Fired Pizza is a local, chef-owned business. You can really taste the difference when all menu and recipe decisions are made by chefs who are passionate about the food and taste experience.
A photo of Billy G's restaurant
10. Billy G's
4.6
Exceptional(142)
Price: Moderate
• American • Kirkwood
Located in downtown Kirkwood, Billy G's is the perfect setting for any gathering. From our lush patio to our charming dining room, you're sure to have a great time. Our menu has options for everyone: classic Italian and American entrees, St. Louis-style pizza, fresh chef-inspired daily specials, and more! We also offer gluten, dairy, egg, and nut-free options for any dietary restrictions. We feature a substantial beer list, many of which are from local breweries. Or, try one of our craft cocktails! We are proudly serving brunch on Saturday and Sunday mornings from 10:00 AM - 2:00 PM, featuring an extensive brunch beverage bar. We accept reservations for parties of 6 or more. Let's Eat!

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