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Best Restaurants for Groups in Winchelsea

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12 restaurants available nearby

A photo of The George in Rye restaurant
4.3
Awesome(536)
Price: Expensive
• British • Rye
Booked 16 times today
Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.
A photo of Two Sawyers restaurant
4.8
Exceptional(788)
Price: Moderate
• Pub • Hastings
Booked 15 times today
The Two Sawyers is a 16th Century Inn recently refurbished and under family ownership. We pride ourselves on serving excellent beer and food. We have a large beer garden to the rear of the pub with over 30 tables for our guests to use for both drinking and dining. A character bar with log fires serving guest ales, beers, and wines. The restaurant serves traditional pub food twice both lunch and evening and all day on both Saturday and Sunday.
A photo of Landgate Bistro restaurant
4.7
Exceptional(1585)
Price: Expensive
• British • Rye
Booked 2 times today
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.***Please note, due to customer allergies, we cannot allow dogs on the premises.
A photo of Marco's Mediterranean Kitchen restaurant
4.1
Excellent(146)
Price: Moderate
• Mediterranean • Rye
Booked 4 times today
A unique dining experience located in Rye, East Sussex. We specialize in serving an array of authentic and delicious Mediterranean and Greek inspired dishes, as well as expertly crafted cocktails. Our menu is filled with a variety of fresh seafood, grilled meats, flavorful vegetarian options, and delightful drinks that are sure to tantalize your taste buds. Come and join us for a satisfying meal and discover the diverse flavors of the Mediterranean and Greece, all while sipping on one of our signature cocktails. Book your table today and let us take you on a culinary journey.
A photo of The Cove restaurant
4.6
Exceptional(55)
Price: Moderate
• Pub • Pett
Booked 8 times today
In sleepy Fairlight, on the edge of the Firehills, The Cove is an independently run freehouse serving locals, wanderers and gastronauts alike. Halfway between Hastings and Rye, The Cove is the perfect stop after a walk across the local beaches and coastal paths of East Sussex. We have a fire for the winter nights, a garden for summer days, and a friendly bar waiting to welcome you. Originally a hotel, the building sat empty for several years until 2022, when the Cove was renovated, restored and reopened with a new lease of life. It has quickly gained a reputation for excellent, elevated pub food with local chef and restauranteur Nick Hales leading the kitchen.In 2023 it was featured on The Times 50 Best Summer Pubs, and given a glowing review by Grace Dent in The Guardian Observer.
A photo of The Royal restaurant
4.6
Exceptional(57)
Price: Expensive
• Gastro Pub • St Leonards-On-Sea
Booked 9 times today
The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.
A photo of The Crown Hastings restaurant
4.7
Exceptional(1132)
Price: Moderate
• British • Hastings
Booked 20 times today
The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town, open at 11am every day. Our kitchen is open 12-4, 5 till 9. We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. We create dishes from scratch, including homemade bread, fish from the surrounding seas and seasonal veg.We serve local real ales & craft beers, wine and a specialist gin and whisky selection and delicious coffee.'High Top Tables' refers to our high tables with bar stools. You can book a table for drinks only.Dogs are welcome, 'paws on the floors' please.Children welcome, we have a kids menu.For allergies & intolerances, please let your server know before ordering. We serve our full menu on a Sunday, but it is not a traditional roast dinner. Please call us if you are running later than your booked time.Table bookings for 2 hours for up to 4ppl; 3 hours for 5+ people. Tables from 7pm onwards are for whole evening.
A photo of BAYTE restaurant
4.6
Exceptional(40)
Price: Expensive
• Modern European • St Leonards-On-Sea
Booked 10 times today
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
A photo of First In Last Out restaurant
4.8
Exceptional(179)
Price: Moderate
• Pub • Hastings
Booked 12 times today
The First In Last Out (FILO), is a family run free-house in the Old Town of Hastings. Alongside our award winning beer, we serve quality food prepared from scratch. We offer lunch and dinner everyday, including our ever popular Tapas night (Monday), Indian Thali (Thursday) and Sunday roasts.The brewery is located just two minutes away from the pub, where we produce five regular ales using a full mash-tun process. We love live music and host regular Sunday evening gigs, of which details can be found on our website.The pub is popular with locals and tourists alike, who love to get cosy in our booth seating or warm up on cold winters' days around our unique central fireplace.Dogs and children are most welcome.
A photo of The Ferry Inn restaurant
4.6
Exceptional(1180)
Price: Moderate
• English • Tenterden
Booked 5 times today
The Ferry Inn is a serendipitous country public house with welcoming staff, character rooms, candlelight, open fires, real ales, popular foods and fantastic sunsets. A 17th Century former smugglers haunt-- this is a pretty little pub in a lovely marshland setting with tables and benches on the front terrace and in the back alongside the riverbank. Inside it's very easygoing and chatty. The main bar has hop-draped painted beams, a green dado, and stools against the bar where they serve a beer called Oxney Ale specially brewed for the pub by Westerham Brewery. To the right is a cosy eating area with wheelback chairs-- ideal for a banquette with friends around a few long tables.

See what locals rave about

From verified diners like you
From verified diners like you
  • Daniel
    Brighton •4 reviews
    5.0
    Dined 1 day ago
    We had a bad experience at The George after the pandemic. So thought we would try again as we live locally. This time was fantastic with great food and service and it is so beautifully decorated. Our lovely Spanish waiter made us feel very spoilt, especially as this was our Ruby Anniversary. We will be back.
    More info
    The George in RyePrice: Expensive• British• Rye
    4.3
  • Vicky
    London •1 review
    5.0
    Dined 4 days ago
    Fantastic customer service. Food was beautiful all freshly prepared and served hot. Visited for my child birthday meal. We was made feel very welcome through the meal. Definitely will visit again.
    More info
    Two SawyersPrice: Moderate• Pub• Hastings
    4.8
  • Julie
    London •1 review
    5.0
    Dined on 9 Nov 2024
    Great food with incredible service, a busy night as it was bonfire night in Rue but this added to the atmosphere and didn’t affect the service or food in anyway, it was all perfect , thank you
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    Marco's Mediterranean KitchenPrice: Moderate• Mediterranean• Rye
    4.1
  • Lauren
    Greater Boston •1 review
    5.0
    Dined on 2 Nov 2024
    Really nice food and friendly service, definitely recommend. We had the burger and corn chowder.
    More info
    The CovePrice: Moderate• Pub• Pett
    4.6
  • Jill
    New York City •1 review
    5.0
    Dined on 1 Nov 2024
    Celebrating a family birthday, this turned out to be a perfect destination. From entering and receiving a warm welcome, we were given a seasonal menu and comprehensive wine list. We started with a cocktail, an alcohol free cocktail for the driver of the party, and free amuse-bouche. We ordered starters; wild chanterelle mushrooms on sourdough, a beetroot and goats cheese starter, and a lobster risoni, all delicious. Mains were Dover sole, and two Guinea fowl… perfect. One of the party was gluten free and felt confident and catered for. Can’t recommend it enough.
    More info
    Landgate BistroPrice: Expensive• British• Rye
    4.7
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