Best Restaurants for Groups in Oak Cliff

Great service! Only thing is I requested a seat upstairs by the window but was seated downstairs in the patio area. When I made the reservation online via OpenTable the only two options for reservations were the bar and patio and I chose patio, but I added the note for my seating preference in the additional comments sections. Day of I called to confirm my seating request and was told I couldn’t get that seating because I chose patio online.

We visited to celebrate the man’s birthday. We arrived early since we planned to visit a couple of other places afterward. When we got there, it was fairly empty, but it didn’t stay that way for long. The space is really spacious. We dined in the main dining room, and the service was excellent. The host, servers, and manager were all very friendly. For appetizers, we ordered the wagyu pigs in a blanket and pepperoni and sausage pizza. I had a shot of tequila, while the man enjoyed an Old Fashioned and an IPA. The appetizers were delicious. I couldn’t decide if I liked the honey mustard crème sauce that came with the pigs in a blanket, but I definitely enjoyed them without the sauce. For our main dishes, we had the roasted salmon and steak frites. The salmon had a perfectly crispy top layer and was cooked to a perfect medium. It was delicious! It came with butternut squash farro, which I wasn’t sure how I felt about, but it was interesting. The steak frites were flavorful and also cooked to a perfect medium. Very tasty. Unfortunately, we had no room left for dessert. We spent about $190, including the tip. After we paid, we went to check out the rooftop. It was stunning—spacious, with tables and seating perfectly arranged to showcase the beautiful city skyline and lights. We grabbed two more drinks at the bar and soaked in the view, spending another $35 with tip. We would definitely return and plan to opt for rooftop dining next time. Highly recommend!

Anna was amazing! She knows her stuff and the staff was really fantastic at making you feel valued. The food selection is one of the best at an upscale restaurant. The have everything from seafood to beef Wellington and lamb. The tater tot app is very good and worth the value. Best Beef Wellington I’ve had to date as well! We will be back!

Great service great customer service but the food was interesting.. lobster and shrimp appetizer toooo sweet, and the warm crab roll no taste like before and was not warm…. And the mash potatoes were dry and hard… The quality of food should be the same as how you present all the cuts of steaks.. especially for the price point!!!

Our waiter Tim was amazing and the food was divine! Will be back forsure!