Best Restaurants for Foodies in View Park

The interior of Lustig is gorgeous, wood beams and frames, concrete walls, lighting. Cocktails interesting and consistent with cuisine. I had the spicy pear martini, delicious. Schnitzel and sides, spaetzle, red cabbage and sauerkraut, were beyond expectations. For desert, highly recommend the kaiserschmarren .

Vespertine delivered one of the most extraordinary dining experiences we’ve ever had in the United States, rivaling the caliber of Michelin three-star restaurants abroad, such as Boragó in Santiago. The food was a stunning combination of originality, flavor, and artistry, each dish a masterpiece that delighted the palate and the eye. Service was impeccable, with the timing of each course orchestrated to perfection. The building itself is a marvel, adding a unique and modern dimension to the experience. While the evening was nearly flawless, there were a few minor areas for improvement. The final dessert felt overly elaborate and heavy, making it challenging to fully enjoy at the end of such a substantial meal. The dessert room, located near the entrance, was uncomfortably chilly on a cool evening, requiring us to retrieve our coats. Lastly, the $20 valet charge came as an unwelcome surprise, especially considering the restaurant’s high price point and the fact that the parking lot is private and on-site. A clearer sign or complimentary parking would have better matched the overall premium experience. These small critiques aside, Vespertine was a truly unforgettable dining journey—one we would highly recommend to anyone seeking a world-class culinary adventure in Los Angeles.

We were seated immediately, however, there was a wait of about 20 - 25 minutes before our orders were taken. Having said that, the food was delicious and drinks were satisfactory. Also the staff was friendly and accommodating.

Absolutely delicious food and wonderful service. Will definitely return! Thank you for a great evening. All the dishes we had were superlative - the uni pannacotta in particular.

Everything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!