Best Restaurants for Foodies in Utah

Our dining experience was excellent. Therefore, this may be a little longer. The Golden Hour martini was a real favorite. Our appetizers were excellent. The eildgame tartare was beyond description, best tartare I've ever eaten. The octopus, done in a Spanish bbq style, was a little spicy for me, but cooked perfectly. The Ceasars salad was the real deal, with white anchovies. The entres stole the show. Charred Elk Chops were best I've ever had, thick, cooked rare+, at my request, brocollini and other complimentary sides. Soooooooo goid. The Red Trout was equally good, and had a wonderful accompanying side of creamed corn, real hominy and other vegetables. Haven't had good hominy in decades. This was the real thing. Dessert was a beautiful presentation of chocolate mousse.. and it was the crowning glory. Sooooooooooooo recommend this dining experience.

When we come to Park City it is the first restaurant we visit, it is a must for us. The whole experience is wonderful! The food is another level, the service, the attention of the staff is unsurpassed, from the person who greets you at the door, to the girl who attends your table, very friendly and always with a smile.

Excellent small dishes. All were beautifully prepared. Amazingly, no disappointments. Kudos to the head chef and line chefs. Service was highly attentive to our needs. Restaurant was crowded for a Tuesday night midweek. Convenient parking in underground garage.

We love this place and we come back every year. The food is delicious and the servers are friendly, knowledgeable and professional.

The food and flavor pairings were exquisite as was the service by Karolina! The cocktails were outstanding we look forward to going back again.