Best Restaurants for Foodies in Ukrainian Village

68 restaurants available nearby

1. Soulé to Soulé

4.4

Price: Moderate

• Soul food • West Town

Booked 13 times today

Welcome to Soule to Soule (pronounced Soul to Soul), an intimate soul food tapas restaurant where you create the atmosphere to soulfully connect through savory dishes, a mocktail BYOB experience, and genuine conversations. As the sister restaurant to Soulé Chicago we’re incorporating some of our crowd favorites while introducing new additions to the menu.Every detail within Soule to Soule was envisioned with you in mind while checking in with the people we love, or engaging in a genuine connection with someone special for the first time. Soule to Soule is all about creating an ambiance that’s top tier as our souls align through good vibes only.Tuck away your phones and create a moment where time stops, and new memories are born through intimate experiences. Nostalgic sayings of 'you had to be there' or 'we had a time" comes to mind, yet never posted publicly gives the ambiance at Soule to Soule that exclusive touch you can't buy with a membership.

2. Daisies Chicago

4.8

Exceptional(230)

Price: Expensive

• American • Logan Square

Booked 145 times today

Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.

3. Girl & the Goat

4.8

Exceptional(14938)

Price: Moderate

• Contemporary American • West Loop

Booked 193 times today

Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

4. Momotaro

4.6

Exceptional(3883)

Price: Expensive

• Japanese • West Loop

Booked 140 times today

Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.

5. Frontier

4.5

Awesome(553)

Price: Expensive

• American • West Town

Booked 27 times today

Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!

6. Brasero

4.8

Exceptional(353)

Price: Expensive

• Contemporary American • West Town

Booked 72 times today

Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with clams, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!

7. Boka

4.8

Exceptional(7181)

Price: Expensive

• Contemporary American • Lincoln Park

Booked 122 times today

Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.

8. Duck Duck Goat

4.8

Exceptional(5608)

Price: Expensive

• Chinese • West Loop

Booked 176 times today

Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.

A photo of Bazaar Meat Chicago restaurant

9. Bazaar Meat Chicago

4.8

Exceptional(508)

Price: Very Expensive

• Spanish • River North (Chicago)

Booked 41 times today

STEAKHOUSE, REDEFINEDA carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. Beautiful private dining and events spaces available.

10. Mott Street

4.7

Exceptional(1050)

Price: Expensive

• Central Asian • Bucktown / Wicker Park

Booked 94 times today

Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.

See what locals rave about

From verified diners like you

W
WilliamVIP
Chicago / Illinois •15 reviews
5.0
Dined 1 day ago
The food is a delicious culinary experience. Interesting combinations of flavors that work so well!
More info
Daisies ChicagoPrice: Expensive• American• Logan Square
•
4.8
S
sara
Chicago / Illinois •8 reviews
5.0
Dined 1 day ago
every time we eat at girl and the goat, i fall in love all over again. the food is creative and always delicious. the ambiance feels so cozy and casual, intimate, and like a warm hug. i love that i celebrated my 40th birthday here at the king’s table and then, 10 years later visited for my 50th birthday and tho we sat at a different table, had a repeat visit from the same server - GARY!!! definitely try the steak in citrus dressing, the pork belly in crabmeat sauce, and always the pig face. always always the pig face. and the crumpets in the pate order. my GOSH so good
More info
Girl & the GoatPrice: Moderate• Contemporary American• West Loop
•
4.8
J
Jillian
Chicago / Illinois •9 reviews
5.0
Dined 2 days ago
The sushi was amazing! We will definitely be back!
More info
MomotaroPrice: Expensive• Japanese• West Loop
•
4.6
D
DavidVIP
Chicago / Illinois •25 reviews
5.0
Dined 6 days ago
Excellent quality BBQ. Lamb ribs were very good and I’d order again. Burnt end Mac & cheese is a must every time I go to Frontier. Our server was very knowledgeable and friendly. Really good experience overall.
More info
FrontierPrice: Expensive• American• West Town
•
4.5
L
LaDonnaVIP
Chicago / Illinois •53 reviews
5.0
Dined on 7 Dec 2024
Everything we had was amazing. The lamb chops were seasoned perfectly. The greens, creamed corn, and yams were some of the best I have ever tasted. The fried chicken was crispy and juicy on the inside. The best soul food meal I have had out in a while. Service was great too!
More info
Soulé to SouléPrice: Moderate• Soul food• West Town
•
4.4

Best Restaurants for Foodies in Ukrainian Village

Price

Cuisine

Regions

Areas

Top Rated

Dining Options

Seating Options

Award-winning

Accessibility

68 restaurants available nearby

1. Soulé to Soulé

2. Daisies Chicago

3. Girl & the Goat

4. Momotaro

5. Frontier

6. Brasero

7. Boka

8. Duck Duck Goat

9. Bazaar Meat Chicago

10. Mott Street

See what locals rave about

Explore OpenTable