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Best Restaurants for Foodies in The Lakes

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45 restaurants available nearby

A photo of Sparrow + Wolf restaurant
1. Sparrow + Wolf
4.7
Exceptional(2814)
Price: Expensive
• American • Chinatown
Booked 25 times today
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
A photo of EDO Gastro Tapas & Wine restaurant
2. EDO Gastro Tapas & Wine
4.7
Exceptional(1119)
Price: Expensive
• Spanish • Chinatown
Booked 13 times today
EDO Gastro Tapas & Wine is inspired by Spain’s tradition of eating small savory dishes, typically served with drinks. Raised in Barcelona, Chef Oscar Amador Edo was exposed to Catalonia’s rich cusine from an early age. Located on the Mideterranean coast, the region offers a generous and varied selection of ingredient options, allowing imaginative results. Our approach offers classic recipes with modern and avant-garde techniques. Inspired by great cuisines around the world, our innovative kitchen’s only rule is to deliver the best combinations, awakening our senses to new flavors, aromas and textures.
A photo of Honey Salt - Las Vegas restaurant
3. Honey Salt - Las Vegas
4.6
Exceptional(3916)
Price: Expensive
• American • Summerlin
Booked 71 times today
Honey Salt in Las Vegas is a foodie's delight. The restaurant, a first independent venture by renowned restaurateur Elizabeth Blau and award-winning Chef Kim Canteenwalla, offers a glimpse into their culinary life. With reviews raving about 'amazing food', 'excellent service', and a 'beautiful atmosphere', it's clear that Honey Salt delivers a world-class dining experience. The restaurant's commitment to using the freshest possible products, explored through gratifying relationships with farmers, fishermen and growers, makes it a standout. As one reviewer put it, 'if you want great food in a relaxed atmosphere, this is the place for you.'
A photo of North Italia - Las Vegas restaurant
4. North Italia - Las Vegas
4.7
Exceptional(4151)
Price: Moderate
• Italian • Summerlin
Booked 86 times today
Everyone​ ​has​ ​a​ ​favorite​ ​dish​ ​at​ ​North.​ ​Every​ ​day,​ ​our​ ​Chefs​ ​start​ ​from​ ​scratch​ ​to​ ​create​ ​handmade​ ​pizza and​ ​pasta​ ​using​ ​only​ ​the​ ​best​ ​ingredients​ ​to​ ​craft​ ​inspired​ ​dishes​ ​from​ ​the​ ​garden,​ ​farm,​ ​and​ ​sea.​ ​North defines​ ​the​ ​standards​ ​for​ ​handcrafted​ ​Italian.​ ​Our​ ​menu​ ​offers​ ​a​ ​great​ ​selection​ ​of​ ​antipasti​ ​(daily​ ​soup, charcuterie,​ ​bruschetta),​ ​salads​ ​full​ ​of​ ​seasonal​ ​ingredients,​ ​and​ ​a​ ​main​ ​entrée​ ​menu​ ​driven​ ​by​ ​both traditional​ ​Italian​ ​cuisine​ ​and​ ​lighter​ ​fresh​ ​fish​ ​dishes.​ ​North​ ​is​ ​a​ ​great​ ​neighborhood​ ​spot​ ​for​ ​family​ ​and friends​ ​to​ ​meet​ ​and​ ​share​ ​a​ ​handcrafted​ ​experience.​ ​From​ ​the​ ​food​ ​to​ ​the​ ​service,​ ​at​ ​North​ ​every​ ​detail matters.
A photo of Aromi restaurant
5. Aromi
4.8
Exceptional(863)
Price: Moderate
• Italian • Summerlin
Booked 7 times today
Remarkable Italian Food for Las Vegas Locals and Foodies Alike.Tour of Aromi Wednesdays: A Greatest Hits Prix Fixe from Our Standard Menuhttps://www.aromilasvegas.com/lasvegastastingmenuBYOP Thursdays: Half Off All Wine Bottles When Your Pair with Any Pasta On Our Dinner Menuhttps://www.aromilasvegas.com/lasvegaswinebarEvery Weekend: Weekend Only SpecialsIf no online availability call or text 725-777-2476 for reservations.For Parties 5 or Greater, We Ask That Whole Party Be Present in Order to Be Seated on Weekends and Holidays
A photo of KAISEKI YUZU restaurant
6. KAISEKI YUZU
5.0
Exceptional(273)
Price: Very Expensive
• Japanese • Paradise
Booked 5 times today
Chef AZEUCHI trained in the art of Kaiseki Course cuisine in Japan for 16 years. Upon graduatingculinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous-chef at Hotel Nogamiya.While there, he participated in a Tokushima Culinary Contest, where he won first prize. When hewas 35 years old, he joined Tofu Kaiseki Restaurant as their head chef.During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant.Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown PrinceNaruhito - now known as"His Imperial Majesty the Emperor"- made a royal visit to Kagawa Prefecture, Chef Azeuchientertained him with his beautiful dishes.
A photo of Vintner Grill restaurant
7. Vintner Grill
4.8
Exceptional(5578)
Price: Very Expensive
• Contemporary American • Summerlin
Booked 31 times today
Vintner Grill is a foodie haven with its contemporary American cuisine infused with French and Mediterranean influences. It's described as an 'upscale locals restaurant' with 'excellent food' and 'consistent service.' Patrons rave about the 'delicious entrees,' 'outstanding food,' and 'excellent menu selections.' Plus, the extensive wine list with over 400 options is a true bonus!
A photo of Lotus of Siam Red Rock restaurant
8. Lotus of Siam Red Rock
4.5
Awesome(755)
Price: Very Expensive
• Thai • Red Rock Casino
Booked 66 times today
For over two decades, Lotus of Siam in Las Vegas, Nevada has been a culinary icon, owned and operated by Chef Saipin Chutima and her family. Chef Saipin's Northern Thai cuisine showcases generations of family recipes, distinct from Bangkok-style cuisine for its vibrant herb and spice palette and coconut-less curries.Lotus of Siam's wine list has been recognized by Wine Spectator with the Best of Award of Excellence for its extensive varieties, and their acclaimed dishes include the Khao Soi and Nam Kao Tod to satisfy any palate. For an authentic and unforgettable dining experience in Summerlin, book your Lotus of Siam reservation and taste the best of Northern Thailand without ever leaving Las Vegas. Indulge with the best Thai in Las Vegas at Lotus of Siam.
A photo of Kona Grill - Boca Park restaurant
9. Kona Grill - Boca Park
4.3
Awesome(2470)
Price: Moderate
• Contemporary American • Summerlin
Booked 12 times today
Welcome to Kona Grill at Boca Park. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
A photo of BLACKOUT - Dining in the Dark restaurant
10. BLACKOUT - Dining in the Dark
4.4
Awesome(4001)
Price: Very Expensive
• American • The Strip
Booked 10 times today
Embark on a culinary adventure unlike any other at BLACKOUT, a fascinating dining experience just off the Las Vegas Strip. Sitting in total darkness, your sense of taste and smell are completely heightened as you feast on a plant-based, multi-course, mystery meal of wonderful specialties. Upon arrival at BLACKOUT, you're greeted by the friendly and entertaining staff. Next, you're led into the pitch-black dining room where your meal can begin. Taste and touch your way through a delicious lunch or dinner, one dish at a time. At the end of your meal, the staff escorts you back to the lobby. Head back out into Vegas happy that you've had a truly unique sensory experience that you won't soon forget.The Blackout dining experience is $99.95/per guest and includes admission and a seven course prix-fixe dinner.Due to popular demand, reservations for BLACKOUT's Dining in the Dark are required.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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