Best Restaurants for Foodies in Las Vegas

What a great experience! We got a table during F1 racing and got to see most of the race during our dinner. We had scallops, lobster risotto, beef wellingtons and sticky toffee pudding. It was everything we could have hoped for. Our bill was around 300 and like i said it was an experience and in my opinion was worth it. Got to try black truffle for the first time and cant say it tasted like anything but it was cool to see. Customer service was great, our server was very cool and the cleanup staff was attentive with getting our dishes out of the way. Meals came quickly and we left stuffed. As big fans of Hells Kitchen and Gordon Ramsay i would come back again!

It was our 30th Wedding Anniversary and they made it very special. The food was excellent however the service was even better. Jessica was a sweetheart and very attentive. With every bite, the food got better and better. And the drinks were so imaginative and tasty. Oh and the desserts - yum! We will definitely make the trip back from Los Angeles to dine in this fantastic place again.

The Top Of the World at the STRAT was one of the best meals I've had overall. The short ribs were tender, and full of flavored, the shaved Brussels Sprout salad was crisp and fresh with the perfect level of cheese and dressing, the ribeye steak was fantastic, tender, and delicious. I can say it has been the best meal so far I've had in Vegas. The view at sunset is spectacular and worth getting there at 4:00pm in late November to see the sun set over the mountains. The service was perfect.

Matt was the coolest waiter! He definitely is a natural with making sure we were attended to throughout the dinner. This dinner experience was on a whole other level! The tasting menu was the best food experience I’ve ever had! The food was beyond delicious and the drinks were amazing! I recommend the tasting menu to people who want to experience this Michelin restaurant! Coming back in May!

This is an excellent restaurant! Our server was friendly and professional, and she was thoroughly knowledgeable about the menu. We had the house made sourdough with anchovy butter, fegatini, and nduja. All were really flavorful. The wagyu carne crudo was also delicious, the pickled chili made it pop. For our mains we tried the casarecce and the fazzoletti. The pasta was perfectly cooked. Both were hearty and had great flavor, but we agree the casarecce was the better dish. We finished with espresso and shared a butterscotch budino. It’s really rich, so one was enough! Overall a wonderful meal with great ambiance.