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Best Restaurants for Foodies in West Pymble

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82 restaurants available nearby

A photo of Bistro Kai restaurant
1. Bistro Kai
4.9
Exceptional(53)
Price: Expensive
• Bistro • Chatswood
Booked 18 times today
Bistro Kai - 316 Victoria Ave, Chatswood NSW 2067
A photo of Braci Osteria + Pizzeria restaurant
2. Braci Osteria + Pizzeria
4.9
Exceptional(68)
Price: Expensive
• Italian • Willoughby
Booked 3 times today
Braci Osteria + Pizzeria brings the fiery passions of Italy and Australia to Sydney's lower North Shore. Slide up to the bar to enjoy spuntini accompanied by wines and cocktails, or enjoy pizza and pasta with good company in the dining room or on the terrace.Braci is an experience to be shared with friends and family. The flavours of Braci have been developed with the heart and soul of our experienced kitchen team and can accommodate to appetites of all sizes. The bar features a carefully curated and exclusive wines, spirits, and beers to accompany your culinary journey.Elegant simplicity is at the heart of everything we do. Eat well + eat often.
A photo of Takumi Yakiniku restaurant
3. Takumi Yakiniku
4.6
Exceptional(42)
Price: Expensive
• Japanese • Eastwood
Booked 5 times today
After months of training in Japan, A new Takumi Yakiniku is back! New Team, New Menu, Better food and Better Service.Takumi Yakiniku is a Japanese Yakiniku BBQ restaurant that offers top quality Australian Wagyu and Japanese Wagyu and Authentic Japanese Cuisine. Besides Yakiniku we also offer traditional Japanese Washoku. We have both buffet menu and A'La Carte menu. We aim to provide our customers the best experience with us by providing the most authentic Japanese taste, the most harmonious dining environment and best customer service experience.Our kitchen staff are mostly native Japanese who have 10+ years chef experience in Japanese Cuisine.Recent training in Japan allows us to provide more varieties. Besides, Yakiniku, we will start offering Ramen, Udon, Tempura, Oden, Steaming Egg, Ochatsuke and Yakitori to our customers. So that you get more to choose to fulfill your wish. Please don't hesitate to visit us to try our food.
A photo of Khao Pla Chatswood restaurant
4. Khao Pla Chatswood
4.4
Awesome(179)
Price: Moderate
• Thai • Chatswood
Thai food accompanied with a modern twist, Khao Pla has expanded its services by presenting original and new flavours in Chatswood. The food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours. Come into try the award winning ‘pork ribs’ from the SMH Good Food Guide 2015.
A photo of La Piazza restaurant
5. La Piazza
4.6
Exceptional(23)
Price: Moderate
• Italian • Lane Cove
Booked 10 times today
Father and son duo Peter and Dino Doulakis have proudly dished up traditional Italian and Mediterranean inspired meals to the Lane Cove community for over 40 years. La Piazza Lane Cove has become a popular meeting place for families, offering a unique Al Fresco- Outdoor Mediterranean dining experience in the heart of Lane Cove’s Plaza. Come and visit us today!
A photo of The Evergreen restaurant
6. The Evergreen
4.8
Exceptional(42)
Price: Expensive
• Contemporary Asian • Chatswood
Let's celebrate the arrival of our modern Australian/Korean bistro The Evergreen, where chef Jun's creative flair reinvents childhood favourites for a deliciously memorable experience.Modern Australian Korean bistro restaurant including Korean BBQ skewers, Korean fried chicken, Burgers, Steak Tartare and special cocktails.
A photo of Neptune's Grotto restaurant
7. Neptune's Grotto
new
4.9
Exceptional(45)
Price: Expensive
• Italian • Sydney CBD
Booked 56 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of Margaret restaurant
8. Margaret
4.7
Exceptional(700)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 78 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Zushi - Barangaroo restaurant
9. Zushi - Barangaroo
4.6
Exceptional(1564)
Price: Expensive
• Japanese • Barangaroo
Booked 103 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
A photo of North Sydney Rengaya - Yakiniku & Sushi restaurant
10. North Sydney Rengaya - Yakiniku & Sushi
4.7
Exceptional(372)
Price: Expensive
• Yakiniku • North Sydney
Booked 3 times today
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.

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