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Best Restaurants for Foodies in Dawes Point / Walsh Bay

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95 restaurants available nearby

A photo of Pony Dining The Rocks restaurant
4.6
Exceptional(70)
Price: Expensive
• Steakhouse • The Rocks
Booked 15 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of Elements Bar and Grill Walsh Bay restaurant
4.7
Exceptional(45)
Price: Expensive
• Australian • The Rocks
Booked 33 times today
Elements Bar and Grill has become a dream destination among connoisseurs who appreciate taste of fine food over anything else. No matter what the weather is like around you, you will find it right at home with our cozy seating arrangement and homey ambience. You will be surrounded with smell of freshly cooked steaks, close glimpse of elegant wine and vibe of euphoria coming from our staffs who don’t bother to go extra miles to bring the best food you truly deserve. Whenever you are waiting for your food to come to your table, you may as well take a sneak peak at our meat fridge which is nothing but a teaser of what’s cooking inside. Our customers have fallen in love with this place, its people and what we offer.
A photo of Luke's Table at the Pylon Lookout restaurant
4.7
Exceptional(53)
Price: Very Expensive
• Australian • The Rocks
Booked 3 times today
Located on the Lookout level of the Sydney Harbour Bridge South-East Pylon, Luke Mangan's team will be serving up a sky-high culinary experience in collaboration with BridgeClimb Sydney. 20 guests will be seated at a communal table where you will enjoy an intimate dining experience as the sun sets over Sydney Harbour, which guests can watch from the viewing deck. WHAT'S INCLUDED Welcome Mocktail & Short Tour of the Pylon Museum Champagne & Oysters Three Course Menu by Luke Mangan & Team Matching Wines - Luke Mangan & Penfolds*One glass of wine per course only to adhere to safety requirements in the PylonOn select Wednesday & Thursday evenings only - Dates are released seasonally. Please check our website for all available dates. Age 18+ only 200 steps, not lift Communal tableFinal price of $355pp inc. a $10 booking fee per person* Unless special event specified
A photo of MATKIM restaurant
4.9
Exceptional(20)
Price: Very Expensive
• Korean • Sydney CBD
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1542)
Price: Expensive
• Japanese • Barangaroo
Booked 55 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
A photo of Song Bird restaurant
4.3
Awesome(155)
Price: Very Expensive
• Chinese • Double Bay
Booked 37 times today
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Comedor restaurant
4.6
Exceptional(91)
Price: Expensive
• Mexican • Newtown
Booked 27 times today
Comedor means dinig table, but for us it also means welcoming you into our home. Contemporary Mexican cuisine with a laid back Australian twist, available for lunch and dinner, banquet style.
A photo of Margaret restaurant
4.7
Exceptional(634)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 46 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Tokyo Bird restaurant
4.6
Exceptional(597)
Price: Moderate
• Japanese • Surry Hills
Booked 6 times today
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
A photo of Lankan Filling Station restaurant
4.8
Exceptional(73)
Price: Very Expensive
• Sri Lankan • Darlinghurst
Booked 9 times today
Lankan Filling Station is a vibrant Sri Lankan restaurant in Sydney, specializing in hoppers (a type of Sri Lankan pancake) and a variety of traditional dishes. The menu is built around fresh, aromatic spices and ingredients, offering a unique culinary experience with customizable curries, sambols, and sidesHello and welcome to Lankan Filling Station, a small and bustling inner-city restaurant with food inspired by traditional Sri Lankan flavours.

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