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Best Restaurants for Foodies in Mehlville

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3 restaurants available nearby

A photo of Frazer's Restaurant & Lounge restaurant
4.7
Exceptional(1889)
Price: Moderate
• American • Soulard / Benton Park
Booked 10 times today
Frazer Cameron, executive chef and owner of Frazer’s restaurant, opened the doors to his now iconic restaurant in 1992 in historic Benton Park. Entrees at Frazer’s are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. Frazer’s also features an award winning wine & cocktail program, featuring over 50 classic & specialty craft cocktails. Located down the street from the Anheuser Busch Brewery, Frazer’s is perfect for appetizers and drinks with friends or for an entertaining dinner. We feature many different dining options such as a bar & lounge area, our main dining room, our upper level dining area, takeout. Frazer’s also features street side & patio dining (Outside dining is first come first serve). Please call for any inquiries.info@frazersgoodeats.com
A photo of Acero restaurant
4.9
Exceptional(2784)
Price: Expensive
• Italian • Maplewood
Booked 19 times today
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
A photo of Truffles - St. Louis restaurant
4.8
Exceptional(1400)
Price: Expensive
• Contemporary American • Clayton
Booked 6 times today
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.

See what locals rave about

From verified diners like you
From verified diners like you
  • travis
    St. Louis •6 reviews
    5.0
    Dined 2 days ago
    If you’re looking for an exceptional seafood dining experience, 801 Fish delivers on all fronts. From the moment you walk in, the upscale yet inviting atmosphere sets the stage for an unforgettable meal. The service is absolutely superb—attentive, knowledgeable, and genuinely hospitable. The staff ensures that every detail is taken care of, making you feel like a valued guest rather than just another table. Now, let’s talk about the food—simply top-notch. Every dish is crafted with precision, featuring the freshest seafood prepared to perfection. Whether it’s the expertly seared scallops, the melt-in-your-mouth Chilean sea bass, or the indulgent seafood tower, every bite is a testament to quality and culinary expertise. Pair it with a selection from their impressive wine list, and you have a meal to remember. 801 Fish is more than just a restaurant—it’s an experience. If you appreciate outstanding seafood, stellar service, and an elegant yet comfortable setting, this spot should be at the top of your list. Highly recommended! ⭐⭐⭐⭐⭐
    More info
    801 Fish - STLPrice: Very Expensive• Seafood• Clayton
    4.7
  • Ronald
    St. Louis •29 reviews
    5.0
    Dined 2 days ago
    This was Valetine's Day and they were well prepped to service a largenumber of people. We made a reservation well in advance and asked to be seated in the "rear area" separated from the bar area -- which is usually quieter. We eat there about 2-3 times each year, for apecial occasions like a birthday, anniversary, etc. The food is always excellent They had their full menu available on Valentines Day, with a couple of special items added. Our waiter was very attentive without hovering -and was very friendly. We went with the 4-course tasting menu. We highly recommend the beet salad and the egg raviolo for the first two courses. The homemade pastas are also great. With one quartino of white wine and iced tea, our total for the evening was about $215 a couple of "upgrades" in the tasting menu and including tip. It's a bit of a pricy place, but well worth it for a treat!
    More info
    AceroPrice: Expensive• Italian• Maplewood
    4.9
  • Natasha
    New York City •1 review
    5.0
    Dined 3 days ago
    I think our servers name was Lee. He was so kind and attentive. We never felt rushed. The atmosphere was perfect. We wanted to go out but be somewhere not too loud and this was PERFECT! Every thing we has was so delicious but that RED VELVET BREAD PUDDING!! I hope that is on the menu more than just for Valentine’s Day! We will be back sooner than later!
    More info
    Blood and SandPrice: Very Expensive• Contemporary American• Downtown St. Louis
    4.7
  • Meg
    St. Louis •2 reviews
    5.0
    Dined 4 days ago
    Excellent dinner. Ordered the Halibut. I would not order the poached pear salad again though. It had no flavor and pecans were burnt. The halibut made up for the interesting poached pear salad. My husband had the spicy shrimp pasta special. He said it was great, bursting with flavor except they left the tails on shrimp. He had to pick through and take tails off with every bite that included shrimp.
    More info
    Frazer's Restaurant & LoungePrice: Moderate• American• Soulard / Benton Park
    4.7
  • Donald
    St. Louis •10 reviews
    5.0
    Dined 5 days ago
    The Crossing continues to be an excellent choice for fine dining in St. Louis. The food and service are excellent. The night we were there it was somewhat noisier than past visits due to several large tables of men some of whom spoke and laughed loudly throughout the evening. When they left it was pleasant. I think the British are right when they say Americans do not know how to speak quietly at the dinner table.
    More info
    The CrossingPrice: Very Expensive• French• Clayton
    4.9
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