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Best Restaurants for Foodies in Delridge

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36 restaurants available nearby

A photo of Raccolto restaurant
4.7
Exceptional(1278)
Price: Moderate
• Italian • West Seattle/Alki
Booked 8 times today
Chef Brian Clevenger's second restaurant, located in the Junction in West Seattle, on California Ave just north of Genesee. The focus again is on fresh product, served simply. The menu is Italian inspired, and focuses on locally and sustainably-harvested produce and seafoodIMPORTANT NOTICE: Reservations for Raccolto have been put on hold through the week of August 14th. Due to a critical plumbing incident Raccolto will be closed for reservations until 8/14 to address remodeling and repair issues stemming from the incident. If you have any questions or concerns feel free to email David English at David@generalharvestseattle.com. We promise to resolve these issues as quickly as possible to get back to what we do best, taking care of our loyal guests. Thank you for your support and understanding during this unfortunate timed closure. Please visit our website at www.generalharvestseattle.com to browse our other fine restaurants to recieve the same great food and service in the mean time.
A photo of Nirmal's restaurant
4.1
Excellent(189)
Price: Expensive
• Indian • Pioneer Square
Booked 6 times today
Nirmal’s is the culmination of over 30 years of culinary experience of Chef Nirmal Monteiro, our five-star chef. His lifelong dream is realized in this restaurant, showcasing his talents and inspired by great traditions of Indian food, yet re-imagined with the influences of his global culinary journey.Chef Nirmal combines fresh local ingredients from the Pacific Northwest with traditional ingredients and spices from across India. The tastes are at once familiar, yet new and exciting. Prepare for a dining experience with diversity and subtlety of flavors not available in any other Indian restaurant!At Nirmal’s, we believe that dining is more than just great food; it is the whole experience! Great food, great ambiance, excellent service, and sense of community are our mission.
A photo of The Pink Door restaurant
4.8
Exceptional(8928)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 83 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Joule restaurant
4.7
Exceptional(1400)
Price: Expensive
• Steakhouse • Wallingford
Booked 13 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.7
Exceptional(2690)
Price: Expensive
• Seafood • Fremont
Booked 14 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
A photo of Momiji SLU restaurant
4.7
Exceptional(229)
Price: Expensive
• Japanese • Lake Union / Eastlake
Booked 7 times today
Momiji SLU has one goal in mind: giving our guests a unique, delicious, and unforgettable experience. Our menu reflects innovative Japanese kaiseki-style dishes, skillfully prepared to perfection. Every single item we serve is carefully made to dazzle your senses, so browse our site and check back for future updates.​
A photo of Rider restaurant
4.0
Excellent(554)
Price: Expensive
• Grill • Downtown
Booked 26 times today
RIDER celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.
A photo of Sushi Kashiba restaurant
4.8
Exceptional(839)
Price: Very Expensive
• Sushi • Belltown / Pike Place Market
Booked 21 times today
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.
A photo of Spinasse restaurant
4.8
Exceptional(3796)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 19 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Conversation restaurant
4.7
Exceptional(355)
Price: Expensive
• American • Belltown / Pike Place Market
Booked 12 times today
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ginny
    Portland / Oregon •3 reviews
    5.0
    Dined 4 days ago
    Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • Caryl
    Montana •3 reviews
    5.0
    Dined 4 days ago
    Great food and service was wonderful! Recommend this place!
    More info
    Momiji SLUPrice: Expensive• Japanese• Lake Union / Eastlake
    4.7
  • Christine
    Seattle / Eastern Washington •15 reviews
    5.0
    Dined 4 days ago
    This dining experience was novel and a joy. The chef combined flavors creating tastes we had never had before. Sometimes it was a bit overwhelming (like the garlic on the Chinese broccoli), but we were glad we had ordered it and after pushing the garlic aside, ate every bite. Try the octopus -- absolutely delicious and not at all like the typical calamari you get in local restaurants. Our server was very cordial, had a great sense of humor, and increased our enjoyment.
    More info
    JoulePrice: Expensive• Steakhouse• Wallingford
    4.7
  • Mary-AnnVIP
    Seattle / Eastern Washington •14 reviews
    5.0
    Dined 4 days ago
    We were Warmly welcomed even as our reservation had to be modified from 5 to 2 due to our friend’s sudden illness. Our cocktails were very good (Manhattans with 2 gourmet cherry accompaniment). My husband’s Cranberry Creek oysters were so delicious he ordered more. My salad of Gem lettuce, blue cheese, sieved egg, soft croutons was generous & tasty. I enjoyed my pasta & would have taken some home but my husband finished it! We couldn’t find room for dessert…. maybe next time.
    More info
    RaccoltoPrice: Moderate• Italian• West Seattle/Alki
    4.7
  • DavidVIP
    San Francisco Bay Area •1 review
    5.0
    Dined on 7 Dec 2024
    The bartender was great, friendly, attentive, and able to engage in a conversation
    More info
    Nirmal'sPrice: Expensive• Indian• Pioneer Square
    4.1
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