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Best Restaurants for Foodies in Campbell

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12 restaurants available nearby

A photo of Desi Contemporary Indian & Gabru Bar restaurant
3.9
Excellent(176)
Price: Moderate
• Indian • Campbell
Desi Contemporary Indian Casual is a modern casual Indian restaurant in Bay Area featuring Cal Indian Food. Our flavors are firmly rooted in Indian food with influences from around the world, resulting in adventurous, delicious dishes. We believe that the world's cuisines are more similar than different, and celebrate how various signature dishes, worlds apart, have striking similarities. We started in December 2019 in San Jose, California. Our primary location is in Campbell between Pruneyard restaurants and Downtown Campbell, California. Our craft cocktail program at Gabru Bar is designed to compliment your mood, offering a variety of delicious options to pair with how you’re feeling. Cheerful, romantic, introspective, lighthearted, or mysterious — we’ve got cocktails to match your frame of mind! Let us know if you can spot our cocktails around our space. "Discover Bold and Flavorful Cocktails at Gabru Bar: Elevate Your Mood! ""Featured on CBS National TV series Destination SF"
A photo of Naschmarkt - Campbell restaurant
4.8
Exceptional(2602)
Price: Expensive
• Austrian • Campbell
Booked 17 times today
**for parties larger than 12, please call 408-378-0335 to make a reservation! Naschmarkt (NASH-MARKed) restaurant is located in historical downtown Campbell. The restaurant is named after the largest open air produce market in Vienna, Austria. The Naschmarkt has been a Viennese institution dating back to the 16th century and is known to locals as the "city's stomach". The restaurant, founded in 2011, features local Californian ingredients complimented by modern Austrian fare. Come enjoy our full bar, fresh ingredients and contemporary atmosphere. Cheers!
A photo of Left Bank Santana Row restaurant
4.3
Awesome(5387)
Price: Moderate
• French • San Jose
Booked 64 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Polenteria restaurant
4.7
Exceptional(166)
Price: Expensive
• Italian • Los Gatos
Booked 2 times today
Polenteria, a charming restaurant nestled in downtown Los Gatos, is a foodie haven. The restaurant specializes in Italian cuisine, with a unique twist of being both Gluten free and Celiac safe. Reviews rave about the restaurant's intimate ambiance, delicious food, and outstanding service. The menu boasts a variety of dishes, including polenta, risotto, and handmade noGMO bread. It's a favorite among locals and visitors alike, often described as a 'hidden gem' and a 'treat' for those seeking a unique dining experience.
A photo of Pacific Catch - Campbell restaurant
4.6
Exceptional(2905)
Price: Moderate
• Seafood • Campbell
Booked 38 times today
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we have been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It is our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That is why we have formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
A photo of Dio Deka restaurant
4.8
Exceptional(3075)
Price: Very Expensive
• Greek • Los Gatos
Booked 5 times today
Michelin rated, sophisticated Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grill choices include fresh flown-in whole fish, octopus, house-specialty lamb chops & artisanal hand-cut aged Allen Brother's USDA Prime steaks, that rival any classic steak house. It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere. “refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels” writes a Michelin inspector. "vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek”- Gourmet Magazine.Award of Ultimate Distinction - “memorable modern Greek cuisine that would make them jealous in Athens, particularly when paired with an extensive wine list” by Wine Enthusiast, Restaurant Awards.Best of Award of Excellence - Wine Spectator Restaurant Awards winner for an outstanding wine list.
A photo of The Table restaurant
4.5
Awesome(1190)
Price: Expensive
• Contemporary American • San Jose
Booked 27 times today
About The Table: The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table. Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.
A photo of Alexander's Steakhouse - Cupertino restaurant
4.6
Exceptional(3363)
Price: Very Expensive
• Steakhouse • Cupertino
Booked 29 times today
Alexander’s Steakhouse is a fine dining interpretation of the classic American steakhouse with hints of Japanese influence laced into the menu.Located in Cupertino, California, Alexander’s Steakhouse is a welcome addition to the South Bay dining scene, receiving numerous awards and accolades since its opening in 2005.
A photo of PintxoPote restaurant
5.0
Exceptional(480)
Price: Expensive
• Spanish • Los Gatos
Bienvenidos a PintxoPote! (pronounced 'pincho potay') a pintxos (tapas) bar offering a dining experience showcasing the range of traditional flavors typical of the Basque country in Northern Spain. Here, you will be transported to the world's most acclaimed culinary region: the seaside resort of San Sebastián, a region whose cuisine is distinguished by the excellence of the ingredients and the simplicity in cooking techniques.Pintxo Pote is the only place in the SF Bay area that offers a current expression of authentic pintxos.
A photo of The Plumed Horse restaurant
4.6
Exceptional(2580)
Price: Very Expensive
• Californian • Saratoga
Booked 7 times today
The Plumed Horse Restaurant has been a beacon of South Bay fine dining since 1952. Led by Executive Chef Peter Armellino, it is a destination for those travelling to visit, yet retains its landmark status as a place to relax, unwind, enjoy, and indulge for locals. Michelin has agreed, awarding Chef Peter a star for 15 consecutive years.Chef's tasting menu, composed of multiple courses featuring items from local farms and fishermen, is the highlight. A la carte is offered in select seatings on certain evenings.Wear whatever makes you comfortable, but you are here for a special night out, dressing up is fun! While not required, suits, sportcoats and classy attire will generally get you the best seats in the house.We are an "adult restaurant." If you are bringing in younger patrons, we want to make it a great experience for every guest. We ask for no tablet or cell-phone entertainment that might disturb others. This is your night to make memories with each other as a family.

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Discover best foodies restaurants in Campbell

Discover the vibrant culinary scene of Campbell in the San Francisco Bay Area, a true haven for food enthusiasts. This bustling locale offers a diverse array of dining options that cater to the tastes of all foodies, featuring establishments that blend creativity with exceptional service. From the innovative American dishes crafted by Michelin-starred chefs to the exciting teppanyaki cooking displays, each restaurant promises a unique gastronomic experience. The ambiance across these eateries ranges from the elegant and laid-back to the welcoming and energetic, perfect for both special occasions and casual outings. Patrons consistently praise the fresh, high-quality ingredients, the friendly and attentive staff, and the overall excellent value for money. With a focus on originality and a flair for delighting the senses, Campbell’s dining scene ensures that every meal is not just eaten, but truly savored. Whether you're a local or a visitor, exploring these culinary gems is a must for anyone passionate about great food and great times.

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