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Best Restaurants for Foodies in Palisades Northwest

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56 restaurants available nearby

A photo of Bistro Aracosia restaurant
4.8
Exceptional(2702)
Price: Moderate
• Afghan • Palisades Northwest
Booked 26 times today
Bistro Aracosia is a critically acclaimed authentic Afghan gourmet and Chop House located in the Palisades neighborhood of Washington, DC. Aracosia has been acknowledged as 1 of 50 best restaurants in the nation for Vegetarians on Forbes Magazine, written up and reviewed by top food critics from the Washington Post, Washingtonian Magazine and numerous other publications. Bistro Aracosia has been awarded 100 Best restaurants for 2 years in a row in the Washingtonian. Aracosia accommodates any diet and is proud of taking cooking back to its origins. Chef Sofia Masroor diligently ensures top grade quality cuts of meat and the freshest produce in the market. All foods prepared at Aracosia are prepared with love. No artificial ingredients MSG& or preservatives are used, nor do we cook anything with nuclear such as microwaves and pre-made stations. Full Bar , extensive Wine and Beer menu Come and experience authentic and classical Afghan Gourmet and hospitality at its finest.
A photo of Claudio's Table restaurant
4.7
Exceptional(305)
Price: Moderate
• Italian • Palisades Northwest
Booked 30 times today
Claudio Pirollo grew up in Belgium where he soon discovered his passion for cooking as he wandered around his father’s fine Italian épicerie (grocery store) and watched his mother prepare dinner every day. The dual influence of Italy and Belgium triggered Chef Pirollo’s aspirations to develop his knowledge and experience with different flavors.A Trattoria is not a pizzeria, it is an Italian-style eating establishment that is generally much less formal than a ristorante but more formal than an osteria. It is similar to what the French call Bistrot.Trattorias are traditionally family owned, casual, rustic neighborhood restaurants found throughout all of Italy that offer fresh, regional, local and family specialties on the menu.
A photo of Jaleo - DC restaurant
4.7
Exceptional(10992)
Price: Expensive
• Spanish • Penn Quarter
Booked 116 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Jônt restaurant
4.9
Exceptional(112)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 12 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of Salt restaurant
4.7
Exceptional(592)
Price: Moderate
• Speakeasy • Arlington
Booked 26 times today
Amongst​ a sea of glass and steel tucked away from the hum of traffic, you’ll find Salt. Escape the confinements of your home and sink into the intoxicating beats while you enjoy bold flavors and timeless craft cocktails in a safe and cool environment. The refreshing and intimate vibe is an inner-city oasis. Get lost in conversation and enjoy the moment.Entrance located below Open Road on Lynn St. Salt Is Now Open Monday-Saturday at 5 pm!Happy Hour | Monday-Saturday | Open – 7 pmHalf Off Bottled Wine | Salt Tuesdays | Open – 10 pmDate Night | Monday | Open – 10 pm
A photo of La Chaumiere restaurant
4.8
Exceptional(4841)
Price: Expensive
• French • Georgetown
Booked 34 times today
La Chaumière is as close as it gets to dining in a French country inn. Celebrating 48 years, La Chaumière features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Javier's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and our speciality, housemate Boudin Blanc. La Chaumière has won the 100 Best Restaurants award 29 times since 1978! We will be serving Al fresco as soon as the weather permits, please reserve, outdoor space is limited. Parking is available at the Four Seasons Hotel for $30 with validation stamp.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19417)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 266 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Dabney restaurant
4.7
Exceptional(270)
Price: Very Expensive
• American • Shaw
Booked 20 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Founding Farmers Fishers & Bakers DC: Georgetown restaurant
4.4
Awesome(13862)
Price: Moderate
• American • Georgetown
Booked 139 times today
Located at Georgetown’s Washington Harbor on the Potomac River with a lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus include an array of seafood dishes, sushi, pizzas, tacos, decadent desserts, Founding Farmers Chocolates, classic and tiki cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and breakfast treat from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.
A photo of BlackSalt restaurant
4.7
Exceptional(6724)
Price: Expensive
• Seafood • Palisades Northwest
Booked 36 times today
BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.**A 4% charge is applied to all sales for card processing fees. Charge will be waived if paying with cash

See what locals rave about

From verified diners like you
From verified diners like you
  • GerryVIP
    Washington, D.C. Area •4 reviews
    5.0
    Dined 2 days ago
    Delicious, healthy food! Loved the ambience - quiet, sophisticated with great wall art.
    More info
    Bistro AracosiaPrice: Moderate• Afghan• Palisades Northwest
    4.8
  • MerSVIP
    Tampa / Central Florida West •19 reviews
    5.0
    Dined 2 days ago
    We enjoy eating at Jaleo much more than at the Cap Center. Always great! I wish there was a way to get Paella without having to wait an hour😳
    More info
    Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
    4.7
  • Jane
    Washington, D.C. Area •4 reviews
    4.0
    Dined 3 days ago
    What we ate was very good, but it is a limited menu with a lot of sausage and peppers on the menu, neither of which I like. I didn't find much on the menu that appealed to me so it was hard to order. I ended up eating a salad and an appetizer. My companion had a basic salad and pasta dish with sausage which was good. Pizza choices were good, but I wasn't in the mood for so much starch for dinner. At first we were shown seats next to a right next to a couple when there were many open seats, then shown seats next to a table of 6 - so I suggested a table at the end which was a table away from the first couple. These days, I prefer to keep my privacy and germs away from others - especially when the restaurant was probably 80% empty. Service was very good; prices relatively high for a very average-looking, boring atmosphere. I really wanted to like it more but doubt I'll be back unless it's for a lunch or menu changes
    More info
    Claudio's TablePrice: Moderate• Italian• Palisades Northwest
    4.7
  • Paul
    Washington, D.C. Area •2 reviews
    5.0
    Dined on 27 Dec 2024
    Great service. Great food and drinks. Make sure you look up when looking for the entrance. I think we took two laps around the block before seeing the entrance.
    More info
    SaltPrice: Moderate• Speakeasy• Arlington
    4.7
  • Rob
    Washington, D.C. Area •4 reviews
    5.0
    Dined on 26 Dec 2024
    We went to Jont two years ago and it was spectacular then and I wasn’t sure how they could improve. However, this visit was off the charts and I’m not sure why they don’t have three Michelin stars yet. We have been to 30 Michelin stars worth of restaurants globally so we have a pretty good perspective. Chef Ryan was in the kitchen (which you essentially sit at a bar adjacent to) the whole time and he came over and spent some time with us which was very cool. The staff is funny, friendly and well informed. I got the special Waygu Zabuton in lieu of chicken and it was probably the best steaks I’ve ever had. Sometimes these type restaurants get a little too eclectic with one or two dishes, and that wasn’t the case here. Every dish wowed our family. In fact, my wife ate Uni for the first time (having passed on it before) and loved it. We feel fortunate to have this spot in DC and can’t wait to go back.
    More info
    JôntPrice: Very Expensive• French / Japanese• U Street Corridor
    4.9
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