Best Restaurants for Foodies in Playa Vista
Price
- $40 and under
- $41 to $70
- $71 and over
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Top Rated
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Award-winning
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52 restaurants available nearby
Booked 6 times today
Booked 11 times today
Booked 33 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAndrewVIPSan Francisco Bay Area •9 reviews5.0Dined 3 days agoWonderful experience. Our waiter, Sara, was super attentive, fun, and creative with suggestions. Thank you also to Tony, our diligent bus man, and Erick, the amazing bartender, for leveling up our experience. Of course it wouldn’t have been a true dining experience without the unique talents of Chef Johnny and owner Josiah Citrin. We can’t wait to go back!More infoCharcoal VenicePrice: Expensive• American• Venice•4.7
- GGrahamVIPSan Francisco Bay Area •2 reviews5.0Dined 5 days agoOutstanding from start to finish. All 12 courses were fun, different, delicious, and beautiful. We had the Dynamic pairing, which offered a mix of champaigne, red and white wine, sake, beer, and non-alc juices. It was just right in terms of the amount of booze. The staff were also amazing!More infoVespertinePrice: Very Expensive• Californian• Culver City•4.8
- GGiuseppeVIPLos Angeles •3 reviews5.0Dined on 4 Jan 2025Very good food, very good service, very clean and attractive restaurant. The wienerschnitzel and sausages are delicious and exquisitely presented. Bernhard Mairinger, the owner chef, presents his dishes with delicate refined detail and they're always satisfying and delicious.More infoLustigPrice: Expensive• Modern European• Culver City•4.8
- DDavidVIPLos Angeles •22 reviews5.0Dined on 1 Jan 2025New Years Day and we wanted some place that we knew would be fantastic, so where else but Gjelina? It was busy but the hosts and servers were unfailingly polite. We ordered 6 things from the menu. My wife's vegan so she had the vegetable sandwich (she had to fight me for it, it was so good). Brussel sprouts, grilled fennel, and the frites were all great. My son and I split the anchovy and burrata toast - a first for me - and it's my new favorite. Finished with the excellent pomodoro pizza - no cheese and none needed, because the jammy tomato confit is the star of the dish. I love this place. It never lets me down. Happy 2025!More infoGjelinaPrice: Expensive• American• Venice•4.7
- KMKrisMLos Angeles •3 reviews5.0Dined on 26 Dec 2024Gorgeous location, sweet attentive waitstaff, and the most beautiful sunset I have ever seen. On Christmas no less!! Love this place.More infoSALT Restaurant & BarPrice: Expensive• Californian• Marina del Rey•4.4