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Best Restaurants for Foodies in Notting Hill

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342 restaurants available nearby

A photo of Zephyr restaurant
1. Zephyr
4.7
Exceptional(589)
Price: Very Expensive
• Greek • Notting Hill
Booked 66 times today
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A photo of The Ledbury restaurant
2. The Ledbury
4.9
Exceptional(2806)
Price: Very Expensive
• British • Notting Hill
Booked 18 times today
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
A photo of The Walmer Castle restaurant
3. The Walmer Castle
4.5
Awesome(133)
Price: Moderate
• Gastro Pub • Bayswater
Booked 28 times today
Coming Soon!
A photo of Osteria Napoletana restaurant
4. Osteria Napoletana
4.5
Awesome(419)
Price: Expensive
• Italian • Notting Hill
Booked 8 times today
Osteria Napoletana is a foodie's paradise with its authentic Neapolitan cuisine and cozy ambiance. Reviews rave about the 'delicious food', 'great service' and 'lovely ambiance', with one stating it's 'one of the best restaurants in Notting Hill area'. The restaurant is also commended for its 'authentic food', 'good wine' and 'lovely atmosphere', making it an ideal spot for a 'special treat or occasion'.
A photo of Juno Omakase restaurant
5. Juno Omakase
4.8
Exceptional(62)
Price: Very Expensive
• Japanese • Notting Hill
Booked 2 times today
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
A photo of St. JOHN Smithfield restaurant
6. St. JOHN Smithfield
4.8
Exceptional(4100)
Price: Very Expensive
• British • Farringdon
Booked 53 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Goldies restaurant
7. Goldies
4.3
Awesome(92)
Price: Moderate
• Grill • Soho
Booked 22 times today
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
A photo of Harwood Arms restaurant
8. Harwood Arms
4.8
Exceptional(3620)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 26 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
A photo of Los Mochis Notting Hill restaurant
9. Los Mochis Notting Hill
4.5
Awesome(599)
Price: Very Expensive
• Pacific Rim • Notting Hill
Booked 39 times today
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
A photo of Bocconcino Soho restaurant
10. Bocconcino Soho
4.4
Awesome(844)
Price: Expensive
• Italian • Soho
Booked 63 times today
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.

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Discover best foodies restaurants in Notting Hill

Discover the vibrant dining scene in Notting Hill, West London, a true haven for foodies seeking exceptional culinary experiences. Restaurants in this iconic location cater to diverse tastes, featuring a range of cuisines from authentic Neapolitan delights to innovative British dishes and exquisite Korean BBQ. Each establishment prides itself on using high-quality, locally-sourced ingredients to create flavorful and memorable dishes that resonate with both locals and visitors alike. The atmosphere across these dining spots varies from cozy and intimate to lively and sophisticated, ensuring an ideal setting for any occasion, be it a casual meet-up or a special celebration. Renowned for impeccable service, the staff at these restaurants go above and beyond to provide a welcoming and professional dining experience. Whether you’re a seasoned food enthusiast or exploring the culinary landscape for the first time, Notting Hill offers a gastronomic adventure that promises to satisfy every palate.

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