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Best Restaurants for Foodies in Mililani

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30 restaurants available nearby

A photo of Sushi Sasabune Hawaii restaurant
4.9
Exceptional(1007)
Price: Very Expensive
• Sushi • Honolulu
Booked 2 times today
Sushi Sasabune offers a unique Omakase-style sushi experience. We specialize in using as much local fish as possible, creating a meal that can be found nowhere else in the world! Sasabune is a specialty sushi restaurant, meaning we do not serve tempura, noodles, California rolls etc. All nigiri are served with its own unique sauce and topping, meant to be eaten as is. In the words of head chef and owner Seiji Kumagawa, "Trust me!"Omakase only, limited seating (party of 6 max), please call (808) 947-3800 for reservations.
A photo of Merriman's Honolulu restaurant
4.7
Exceptional(4303)
Price: Expensive
• Hawaii Regional Cuisine • Honolulu
Booked 140 times today
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
A photo of natuRe waikiki restaurant
4.8
Exceptional(729)
Price: Very Expensive
• Contemporary French • Waikiki
Booked 13 times today
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
A photo of The Pig and the Lady restaurant
4.8
Exceptional(1651)
Price: Expensive
• Vietnamese • Downtown
Booked 49 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of Tempura Ichika restaurant
4.9
Exceptional(33)
Price: Very Expensive
• Japanese • Ala Moana
Booked 1 time today
Discover the vibrant allure of Honolulu’s culinary scene at Tempura Ichika, where Michelin-starred chef Kiyoshi Chikano redefines refined dining with an exceptional Tempura Omakase experience. As Honolulu’s sole full-time resident Michelin-star chef, Chikano infuses his deep-fried creations with a perfect blend of tradition and innovation
A photo of MW Restaurant restaurant
4.8
Exceptional(3274)
Price: Very Expensive
• Seafood • Honolulu
Booked 20 times today
Discover the vibrant flavors of Hawaii at MW Restaurant, where renowned chefs Wade Ueoka and Michelle Karr-Ueoka showcase their passion for local cuisine. Now on the 2nd floor of the Velocity Honolulu Building, our new location offers a refined yet casual dining experience that celebrates Hawaii’s rich culinary heritage.Conveniently located across from the Blaisdell Center, use “Velocity Honolulu” or “888 Kapiolani Blvd” for accurate directions. Valet parking is available at the entrance from Kapiolani Blvd up the ramp; avoid parking in the MW Valet-only stall on the ground level as it is subject to towing.Join us to savor exquisite regional dishes and delectable desserts that have made MW Restaurant a cornerstone of Hawaii’s culinary scene. Visit https://mwrestaurant.com/ to place your order or learn more.
A photo of Cino restaurant
4.5
Awesome(385)
Price: Very Expensive
• Italian • Kaka'ako
Booked 30 times today
Cino, an Italian Chophouse & Crudo Bar, is a foodie haven. Reviews rave about the restaurant's imaginative and delicious food, expertly prepared by a chef with a unique style. The atmosphere is lively, modern, and vibrant, with a hip vibe that customers love. The menu is small but sufficient to meet all tastes, with unique and different dishes. Customers highly recommend trying everything on the menu, making it a must-visit for foodies.
A photo of Mariposa at Neiman Marcus - Ala Moana restaurant
4.7
Exceptional(5790)
Price: Moderate
• Contemporary American • Honolulu
Booked 98 times today
THE MARIPOSA located on Level 3 of Neiman Marcus ALA MOANA greets you to a panoramic view of the Ala Moana Beach Park located directly across. Enjoy seating in our Dining Room, or on the Lanai. Mariposa Restaurant boasts a spectacular ocean view and extraordinary cuisine from Executive Chef Lance Kosaka. Find your favorite menu items plus new selections too. Open daily for Lunch: Sunday 11am - 4:30pm (last seating), Monday - Saturday 11am - 3:00pm (last seating)Our Sunset Lounge Menu is offered Thursday 5pm -7:30pm, Friday 5pm - 7:30pm & Saturday 5pm - 7:30pm (last seating) Enjoy a commanding view of the Friday Night Fireworks display from any seat in the Restaurant or on the Lanai. For your convenience, please enter from the Mariposa private entrance, ocean side Mall Level of Neiman Marcus. Hours may vary on Holidays -- please call for more information.
A photo of Amaterasu restaurant
4.9
Exceptional(52)
Price: Very Expensive
• Sushi • Kaka'ako
Booked 7 times today
Now open at Ala Moana Center! Located street-level, mauka-side between Macy’s and Barnes & Noble (below Lanai food court).Chef Hideo Ohmi invites you to experience thoughtfully-crafted omakase sushi course featuring seasonal ingredients flown fresh from Tokyo Fish Market. Please inform us upon arrival of any dietary restrictions and if you prefer no wasabi.We are sale alcohol [NOT BYOB] 1 bottle $35 corkage feeCustomer restrooms are in the Lanai food court (Level 2)
A photo of Moku Kitchen restaurant
4.6
Exceptional(3679)
Price: Moderate
• Contemporary American • Honolulu
Booked 68 times today
Full table service resumes 12/18/23! Located in the heart of the Kaka'ako art district, Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle. Our award winning cocktail program is ever-evolving, highlighted by the Monkeypod Mai Tai. We offer a wide variety of local craft beer and wines from small independent producers. Please go to mokukitchen.com for up to date menus and our daily live music calendar.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • LeeVIP
    Hawaii •57 reviews
    5.0
    Dined 4 days ago
    While I had an Excellent experience with the Appetizers .... I feel I need to be more versed in the basic staples on the menu. I went with the safest Pho in the beef broth .... Others in my party also enjoyed their entries . Plank Steak , etc. we all enjoyed dessert ..... The Mont Blanc being the best.
    More info
    The Pig and the LadyPrice: Expensive• Vietnamese• Downtown
    4.8
  • Sandra
    Hawaii •14 reviews
    5.0
    Dined 6 days ago
    Our Macadamia Nut crusted Mahimahi was very tasty! The beet/mixed green salad was also very good! Biscuits fresh and buttery. The only downside was that the host at the door never smiled once at us, even when we first arrived. In fact, he looked annoyed that I asked to be seated inside the restaurant after initially reserving an outdoor table. He checked his seating chart and instead of telling us that it was possible to be seated indoors, he didn't say a word. He just had another person lead us to the table which to my pleasant surprise, was indoors. You don't want a person at the front entrance greeting you the way he did. Makes you wonder what kind of service you will receive for the rest of the night
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    Merriman's HonoluluPrice: Expensive• Hawaii Regional Cuisine• Honolulu
    4.7
  • Elaine
    Virginia •1 review
    5.0
    Dined 6 days ago
    Great service! The staff were friendly and welcoming. Great food! The omakase experience was amazing. Food was delicious. Chef was on point with food quality and taste. A little expensive but the experience was worth it.
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    Tempura IchikaPrice: Very Expensive• Japanese• Ala Moana
    4.9
  • Dylan
    San Francisco Bay Area •4 reviews
    5.0
    Dined 7 days ago
    Chef is creative and kind. This comes across on the plate. They should rename to Snapper because that fish was top 5 ever. Nice ties to Japanese cuisine while using Hawaiian ingredients. The smoking cocktail was very good.
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    natuRe waikikiPrice: Very Expensive• Contemporary French• Waikiki
    4.8
  • ChristineVIP
    San Diego •49 reviews
    5.0
    Dined on 9 Feb 2025
    Close to 20 years dining here and have never ever been disappointed. So consistent that it brings me tears of joy! My top three overall fave spots on the island.
    More info
    Sushi Sasabune HawaiiPrice: Very Expensive• Sushi• Honolulu
    4.9
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