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Best Restaurants for Foodies in Ewa Beach

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6 restaurants available nearby

A photo of Monkeypod Kitchen - Ko Olina restaurant
4.6
Exceptional(7140)
Price: Moderate
• Contemporary American • Kapolei
Booked 190 times today
Monkeypod Kitchen by Merriman is a place where foodies, beer lovers, and families escape the stresses of their day to day lives by enjoying an ice cold beer and a great meal while surrounded by people who consider them honored guests and friends. Our restaurants are founded upon a passion for craft and we are dedicated to mastering the craft of food, drink, and merrymaking…with Aloha! Our menu features fresh island fish, hand tossed pizzas from our kiawe wood burning oven, and homemade pies made from scratch. Thirty-six craft beers served at twenty-nine degrees are on tap, representing the coldest beer and best selection of microbrews on the island. Our culinary cocktails feature unique ingredients such as acai spirit, coconut water, and Kula lavender. Our passion for craft also extends to our diverse wine list, which emphasizes sustainability, drinkability and fun.
A photo of The Pig and the Lady restaurant
4.8
Exceptional(1651)
Price: Expensive
• Vietnamese • Downtown
Booked 50 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of Mina's Fish House restaurant
4.7
Exceptional(2761)
Price: Moderate
• Seafood • Kapolei
Booked 79 times today
James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views at our unique seafood restaurant in Oahu.
A photo of Pai Honolulu restaurant
4.8
Exceptional(562)
Price: Very Expensive
• Hawaii Regional Cuisine • Honolulu
Booked 2 times today
Pai Honolulu is a foodie haven with its highly acclaimed Hawaii Regional Cuisine. Reviews rave about the 'exceptional quality, attention to detail, presentation, and culinary artistry', with dishes described as 'creative', 'innovative' and 'exquisite'. A must-visit for food lovers, Pai Honolulu is awarded with numerous accolades including 'Hawaii's Best Restaurant' and 'Best Chef's Tasting Menu'.
A photo of Lucky Belly restaurant
4.5
Awesome(464)
Price: Moderate
• Asian • Honolulu
Booked 8 times today
Thank you for choosing Lucky Belly! We are located in the heart of Chinatown's art district. Reservations are recommended but walk-ins are welcome. We are mostly known for our ramen, which is comprised of a tonkotsu and miso based broth. We have a vast selection of delicious sake to choose from and pair with your meal as well as handcrafted cocktails from our bartenders. See you in soon!
A photo of Livestock Tavern restaurant
4.6
Exceptional(971)
Price: Expensive
• American • Honolulu
Booked 11 times today
Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • GailVIP
    Chicago / Illinois •9 reviews
    5.0
    Dined 1 day ago
    Fantastic service, lovely setting, and live music!
    More info
    Monkeypod Kitchen - Ko OlinaPrice: Moderate• Contemporary American• Kapolei
    4.6
  • Edward
    Hawaii •25 reviews
    5.0
    Dined 3 days ago
    A Delightful Dining Experience at Moku Kitchen Moku Kitchen never disappoints when it comes to delivering a memorable dining experience with a great atmosphere, excellent service, and well-executed dishes. During my recent visit, I indulged in a few standout items that truly showcased the restaurant’s commitment to quality and flavor. To start, I tried two cocktails: the Honi Poni and the Lava flow. The Honi Poni was a refreshing, well-balanced drink with a nice citrus kick, making it a great way to start the evening. The Lava Glow, on the other hand, was visually stunning and packed with tropical flavors that made every sip enjoyable. For food, the Butternut Squash Ravioli was a standout dish. The rich, creamy filling had a perfect balance of sweetness and savoriness, complemented by a light, flavorful sauce that tied everything together beautifully. The Coconut Chowder was another highlight—warm, comforting, and infused with a delicious coconut essence that added depth to every spoonful. For the main course, I went with the Steak Frites, which featured a perfectly cooked steak paired with garlic fries. The fries were crispy, golden, and packed with garlicky goodness, making them the perfect accompaniment to the tender, flavorful steak.
    More info
    Moku KitchenPrice: Moderate• Contemporary American• Honolulu
    4.6
  • LeeVIP
    Hawaii •57 reviews
    5.0
    Dined 4 days ago
    While I had an Excellent experience with the Appetizers .... I feel I need to be more versed in the basic staples on the menu. I went with the safest Pho in the beef broth .... Others in my party also enjoyed their entries . Plank Steak , etc. we all enjoyed dessert ..... The Mont Blanc being the best.
    More info
    The Pig and the LadyPrice: Expensive• Vietnamese• Downtown
    4.8
  • Sandra
    Hawaii •14 reviews
    5.0
    Dined 6 days ago
    Our Macadamia Nut crusted Mahimahi was very tasty! The beet/mixed green salad was also very good! Biscuits fresh and buttery. The only downside was that the host at the door never smiled once at us, even when we first arrived. In fact, he looked annoyed that I asked to be seated inside the restaurant after initially reserving an outdoor table. He checked his seating chart and instead of telling us that it was possible to be seated indoors, he didn't say a word. He just had another person lead us to the table which to my pleasant surprise, was indoors. You don't want a person at the front entrance greeting you the way he did. Makes you wonder what kind of service you will receive for the rest of the night
    More info
    Merriman's HonoluluPrice: Expensive• Hawaii Regional Cuisine• Honolulu
    4.7
  • David
    San Francisco Bay Area •6 reviews
    5.0
    Dined 7 days ago
    Consistently excellent food and service. The protein freshness and sauces and overall dish ingredients and construction are superb. Love the octopus and cod dishes in particular. The lobster pot looks amazing though I haven’t tried it yet. Expensive but worth it. If cost is an issue, have your drinks elsewhere before and after. The $45 corkage fee (for up to 2 bottles) isn’t bad so that could be a reasonable option for wine!
    More info
    Mina's Fish HousePrice: Moderate• Seafood• Kapolei
    4.7
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