Best Restaurants for Foodies in Havertown

As always, Chef Rucker knows how to bring it! The food, service, ambience, music and vibe were all on point. The swordfish belly app, lobster toast, hash browns, crab claws, blue fun tuna, cabbage, scallops, swordfish Milanese, sea bass, ham and squid ink biscuits and chicken were unreal. This is our third visit, and the consistency and quality were outstanding. We’ve probably had every menu item and have been enjoying the changing drinks menu as well. The matcha cocktail is a favorite, can drink it like water! The new mezcal Negroni was delish!!! You have to get the desserts. I crave them constantly now. The granola cremeaux is in my dreams.

Again, on December 25th, I went to SkyHigh for the second time, and this time, I invited my parents since they had never been to a restaurant above all in the heights and in the skies like SkyHigh. It was a very calm, relaxed atmosphere, with excellent service and very professional, as always! My parents and I were delighted and happy. We enjoyed ourselves a lot. I will definitely go back again.

Incredible experience from food to service . We had a custom wine pairing which was perfect

We celebrated Christmas Eve at Buona Sera for the first time. Our waitress was incredible - so accommodating and attentive to our needs. The food was extremely delicious except for the one fact that we found a sliver of hard plastic in the Lobster Bisque. We gave it to our waitress to give to the manager/cook so that they were aware of it. I was really taken back that the manager/cook never came out to offer their apologies which I thought would be the appropriate thing to do. Also our check was wrong - it took three (3) times for them to get it right - again not the way we envisioned our Christmas Eve to end! It will be some time before we go back to this restaurant.

Wonderful meal at Fraschetta. The food is excellent and service attentive. Cost is reasonable and because it’s BYOB, it helps keep the overall cost down. My husband’s Osso Bucco was tender and so flavorful - made with lamb. As was my Rigatoni alla Nona. Their semolina gnocchi appetizer is wonderful and quite different.