Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Restaurants for Foodies in Harwood Heights

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

30 restaurants available nearby

A photo of Libertad restaurant
1. Libertad
4.7
Exceptional(3226)
Price: Moderate
• Latin American • Skokie
Booked 14 times today
Libertad is a casual, chef-driven neighborhood restaurant featuring Latin American inspired cuisine.Executive Chef Mark Mendez, whose experience includes Chicago’s most notable restaurants, pairs bold and exciting flavors for a seasonal menu of small plates ideal for sharing and experiencing the diverse mosaic of the countries that make up Latin America.Noted mixologist Ziyad Asrar has put together a fun and creative cocktail menu while Sommelier Shebnem Ince compiled a succinct wine list that complements the menu with by the glass and bottle selections.You'll quickly find that Libertad personifies the true neighborhood restaurant - a place you want and can dine at all the time because it's welcoming, relaxing and offers a menu so good it's hard to choose. The answer to that dilemma? Visit often.
A photo of il Carciofo restaurant
2. il Carciofo
4.5
Awesome(232)
Price: Expensive
• Italian • West Loop
Booked 112 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Daisies Chicago restaurant
3. Daisies Chicago
4.8
Exceptional(297)
Price: Expensive
• American • Logan Square
Booked 71 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Artango Bar & Steakhouse restaurant
4. Artango Bar & Steakhouse
4.5
Awesome(1803)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 14 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
A photo of Little Goat- Southport restaurant
5. Little Goat- Southport
4.7
Exceptional(212)
Price: Moderate
• American • Lakeview / East Lakeview
Booked 70 times today
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
A photo of Boka restaurant
6. Boka
4.8
Exceptional(7269)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 61 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Brasero restaurant
7. Brasero
4.9
Exceptional(397)
Price: Expensive
• Contemporary American • West Town
Booked 45 times today
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with clams, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!
A photo of Duck Duck Goat restaurant
8. Duck Duck Goat
4.8
Exceptional(5676)
Price: Expensive
• Chinese • West Loop
Booked 90 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of Eden restaurant
9. Eden
4.8
Exceptional(1655)
Price: Expensive
• American • Avondale
Booked 14 times today
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
A photo of Taxim restaurant
10. Taxim
4.6
Exceptional(1100)
Price: Moderate
• Greek • Bucktown / Wicker Park
Booked 10 times today
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.

See what locals rave about

From verified diners like you
From verified diners like you
  • Raul
    Chicago / Illinois •17 reviews
    5.0
    Dined 1 day ago
    What a great Saturday night experience at artango. Dinner,wine and entertainment was perfect. It was extremely crowded but service was impeccable ! Loved the special on the empanadas goat cheese with chorizo was insanely !
    More info
    Artango Bar & SteakhousePrice: Expensive• Steakhouse• Lincoln Square
    •
    4.5
  • MelindaVIP
    Chicago / Illinois •5 reviews
    5.0
    Dined 1 day ago
    As always the food was phenomenal …..well paced fronttevamyd bouche to the entree. Loved every bite !!!!
    More info
    LibertadPrice: Moderate• Latin American• Skokie
    •
    4.7
  • emilyb
    Chicago / Illinois •5 reviews
    5.0
    Dined 3 days ago
    always a joy to dine here! upbeat energy and delicious food and one of the only places in chicago where you can enjoy breakfast for dinner with a cocktail.
    More info
    Little Goat- SouthportPrice: Moderate• American• Lakeview / East Lakeview
    •
    4.7
  • MarcyVIP
    Chicago / Illinois •2 reviews
    5.0
    Dined 4 days ago
    Love daisies! The service was impeccable-the food is always a different flavor but one I never knew I NEEDED! The apps, pastas and entrees! Happy to return and I’ll be back!
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    •
    4.8
  • RenneVIP
    Chicago / Illinois •8 reviews
    5.0
    Dined 6 days ago
    Had a wonderful time. We checked in for a birthday dinner, and the hostess inquired whose birthday it was and greeted the birthday boy warmly, as did our server when she came to our table to greet us. Everything was delicious. We had the Prosciutto and warm bread, fried artichokes, rigatoni amatriciana, the NY strip and the roasted romanesco. Highly recommend the artichokes and the rigatoni, just outstanding. We had 2 cocktails, both delicious, and the pistachio gelato (one serving is enough for 2 people to share). They had 2 glasses of prosecco brought out for a birthday toast. We will definitely be back. The pricing is standardly high on the food side, but that is to be expected these days.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    •
    4.5

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo