Best Restaurants for Foodies in Green Lake
Price
- $40 and under
- $41 to $70
- $71 and over
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Top Rated
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47 restaurants available nearby
Booked 24 times today
Booked 76 times today
Booked 11 times today
Booked 16 times today
Booked 26 times today
Booked 27 times today
Booked 18 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CChristineNew York City •7 reviews5.0Dined 2 days agoThe food here exceeded our expectations, everything was really, really good. We had ahi crudo, carrots, polenta fries, and focaccia to start, and then 3 pastas and the scallops. Everything was delicious, well presented and excellent presentation. The waiter was lovely and very informative. And the prices while a bit high were worth it.More infoAutumn SeattlePrice: Expensive• American• Phinney Ridge•4.7
- GGarySeattle / Eastern Washington •3 reviews5.0Dined 2 days agoWonderful venue to celebrate a special occasion (like a spouse’s birthday)! Service is top-notch and the food is nicely prepared & presented. This couple shared one appetizer, one small plate, the sturgeon entree, and a key lime pie—very satisfying! Do request bread for dipping into the sauce if you get the mussels.More infoRockCreek Seafood & Spirits - SeattlePrice: Expensive• Seafood• Fremont•4.7
- GGinnyPortland / Oregon •3 reviews5.0Dined 3 days agoBooked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.More infoThe Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market•4.8
- CChristineSeattle / Eastern Washington •15 reviews5.0Dined 3 days agoThis dining experience was novel and a joy. The chef combined flavors creating tastes we had never had before. Sometimes it was a bit overwhelming (like the garlic on the Chinese broccoli), but we were glad we had ordered it and after pushing the garlic aside, ate every bite. Try the octopus -- absolutely delicious and not at all like the typical calamari you get in local restaurants. Our server was very cordial, had a great sense of humor, and increased our enjoyment.More infoJoulePrice: Expensive• Steakhouse• Wallingford•4.7
- EEdwardSeattle / Eastern Washington •8 reviews5.0Dined on 13 Dec 2024The sweet onion tart and calamari were excellent, as was the crispy duck confit. This is a family favorite where the food and service is always excellent! Check it out!More infoNell'sPrice: Expensive• Northwest• Green Lake•4.9