Please use the OpenTable mobile app for best results when booking the Pasta Experience.
–
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As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
Nestled right in the heart of Times Square, The Alderman, A modern American Tavern, promises an unforgettable dining experience that transcends mere sustenance—a symphony of flavors, a dance of textures, and a celebration of New York’s rich culinary heritage.
TAO Downtown in New York is a foodie hotspot. With its fusion/eclectic cuisine, it's praised for its exotic ambiance, phenomenal food, and great service. As one reviewer said, 'Each dish was prepared with great precision and taste.' The vibe is unique, with one reviewer comparing it to some of the finer restaurants in Asia. The ambiance is described as trendy, lively, and beautiful. This fusion food lover's paradise offers an extraordinary dining experience.
Escape to Italy without leaving New York City at Piccola Cucina Uptown. This charming restaurant offers an authentic Italian dining experience with a warm and inviting atmosphere. The menu features fresh seafood, handmade pastas, and traditional Sicilian specialties like the Pasta alla Norma. Enjoy a cozy meal with a view on the beautiful and intimate balcony on the second floor. Whether you're looking for a romantic dinner or a lively gathering, Piccola Cucina Uptown delivers an unforgettable culinary journey.
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Bringing authentic Italian fare to the heart of New York City, Serafina extended their famous eateries to the hip Time Hotel. This sanctuary set in the middle of boisterous Times Square next to Broadway hit The Book of Mormon was fashioned by renowned designer David Rockwell. The cozy ambiance combined with Serafina’s unbelievable thin crust pizza and homemade pastas, is the prefect refuge from the outside hustle and bustle.Located in the heart of the Broadway Theater District, Serafina at The Time Hotel is the perfect pre or post show venue. International tourists, local business professionals and residents alike enjoy Serafina’s signature home comforts, upbeat environment and authentic Italian cuisine.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
The Lobster Club, a Japanese Brasserie by Major Food Group, is a fixture within Midtown Manhattan's iconic Seagram Building. Designed by architect Peter Marino in collaboration with MFG, the dynamic space reflects an outstanding – perhaps extravagant - interpretation of Japanese cuisine. Using classic techniques like tempura, gyoza, yakitori and robata, along with a focus on Teppanyaki and Sushi, The Lobster Club sources fish directly from Tokyo's Tsukiji market to ensure the highest level of quality. Everything on the menu is designed to be shared, encouraging a spirit of informal fun.
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
Located on the second floor of Bergdorf Goodman's Men's Store, this swanky bar is a midtown gem is not to be missed. Crafted cocktail and curated wines by the glass and bottle. All day menu for foodies and hungry shoppers alike.
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I thoroughly enjoyed every bite of my delicious lunch at this rustic retreat in Manhattan.
I started by tasting the chickpea soup which I’d never tried before. The soup was silky, smooth and full of flavor.
After the soup I tasted both the eggplant parm appetizer and the Caesar salad. Not only were they a feast for the eyes but also a feast for the palate.
I can’t wait to go back to try other delicious menu items!
What a great night!! I was super nervous because I’m not the “chef” in our family, but there was absolutely no reason to be! Our instructor Anthony was great! The pasta we made was easy & i can’t wait to eat it.
Our dinner was delicious!!! From the apps to the desert - so so good. We will definitely be back! Thanks for a great night!
Discover best foodies restaurants in Columbus Circle
Columbus Circle in Manhattan is a vibrant hub for food enthusiasts seeking diverse culinary experiences. This location features an array of restaurants that cater to the refined palates of foodies, each offering unique and flavorful dishes that reflect their specialized cuisines. From innovative Japanese dishes to classic Italian flavors, the dining scene here is characterized by a commitment to quality and creativity. Patrons can expect beautifully crafted menus, exceptional service, and an ambiance that complements the gourmet experience. These establishments not only prioritize the culinary art but also ensure a satisfying dining experience by focusing on every detail, from ingredient sourcing to presentation. Ideal for both casual diners and gastronomes, Columbus Circle's restaurant scene truly captures the essence of New York City's dynamic and prestigious dining culture. Whether you're planning a special night out or a casual meal with friends, the eateries here promise a memorable gastronomic journey tailored to delight the senses of true foodies.