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Best Restaurants for Foodies in Carmel / Westfield

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12 restaurants available nearby

A photo of Anthony's Chophouse restaurant
4.8
Exceptional(3016)
Price: Very Expensive
• Steakhouse • Carmel / Westfield
Booked 18 times today
Anthony’s Chophouse is an innovative take on a traditional steakhouse that redefines the modern fine-dining experience by serving classic steakhouse cuisine with a unique spin along side signature cocktails to the Indianapolis area. With a sumptuous menu and wine program focusing on boutique wines, Anthony’s Chophouse finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.
A photo of Seasons 52 - Indianapolis restaurant
4.7
Exceptional(7112)
Price: Expensive
• American • Castleton / Keystone Crossings
Booked 53 times today
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
A photo of Provision restaurant
4.8
Exceptional(2714)
Price: Very Expensive
• American • Castleton / Keystone Crossings
Booked 25 times today
Provision builds a new American menu from locally and regionally sourced ingredients including greens and produce from CRG’s own greenhouse, CRG Grow. The open and airy space provides a comfortable setting with fine dining service. A Chef’s Tasting Menu is also available with an optional wine pairing seven days a week for dinner. Provision's beverage options span an extensive wine and spirits, along with a variety of cocktails to enjoy.
A photo of OAKLEYS bistro restaurant
4.9
Exceptional(2612)
Price: Moderate
• Contemporary American • NW Indy / Zionsville
Booked 10 times today
Welcome to OAKLEYS bistro where food is our passion and sharing it with our guests is our joy! To learn more about us, we encourage you to visit our website at www.oakleysbistro.com; better yet, we invite you to join us and experience for yourself that we love what we do and it shows! We’re honored with local and national recognition such as Indianapolis Monthly’s 2006 “Super Star” and 2005 “Restaurant of the Year” and Bon Appétit’s “hottest restaurant from coast to coast;” but, we most cherish the accolades from our guests. We look forward to welcoming you ~ Steven J. Oakley, Chef/Proprietor...
A photo of Rusty Bucket - 86th & Ditch restaurant
4.8
Exceptional(562)
Price: Moderate
• American • Broad Ripple / Meridian - Kessler
Booked 10 times today
Rusty Bucket is a casual neighborhood tavern serving the highest quality food and beverage in a “come as you are” setting. Scratch kitchens, fresh cocktails, and the perfect pour are our craft. Our associates are welcoming, and our hospitality naturally makes us the local hub where friends and family frequently gather to share in a good time.
A photo of Tiburon Coastal Cuisine restaurant
4.9
Exceptional(350)
Price: Expensive
• Seafood • Fishers / Geist
Booked 29 times today
The highly anticipated second restaurant from the owners of Monterey Coastal Cuisine in Carmel, Tiburon Coastal Cuisine offers a refined dining experience with an extensive menu featuring sushi, seafood, steaks, and expertly crafted cocktails. Situated at the corner of 116th Street and the Nickel Plate Trail in Fishers, this new establishment promises exceptional service and a fantastic atmosphere, making it an ideal choice for special occasions. Nestled in the heart of the Nickel Plate District, Tiburon Coastal Cuisine stands out for its upscale vibe and inviting ambiance. Guests praise the restaurant for its delicious seafood, impeccable service, and overall exceptional dining experience.
A photo of Good Omen restaurant
4.9
Exceptional(121)
Price: Very Expensive
• Italian • NW Indy / Zionsville
Booked 5 times today
Good Omen is a family-owned Northern Italian restaurant with a seasonally rotating menu in the heart of Zionsville and co-owned by mother-and-son partners Nicholas and Diane Gattone. With a background in fine dining in places as far-flung as Chicago, Nantucket Island, and Tuscany, executive chef Nicholas is bringing his knowledge of modern Italian food and wine and a commitment to hospitable dining to his native Midwest. Mangiare!Aperitivo Hour From 3-5pmDinner Starts at 5pm!
A photo of The Mash House at West Fork Whiskey restaurant
4.5
Awesome(292)
Price: Moderate
• American • Westfield
Booked 5 times today
A midwest-focused, family-friendly restaurant. Good food and Good Drinkin. Visit us in Westfield for a meal, a cocktail, or bourbon tasting! Our restaurant has indoor and seasonal outdoor seating, with something on the menu for everyone!
A photo of The Melting Pot - Castleton restaurant
4.6
Exceptional(3540)
Price: Expensive
• Fondue • Castleton / Keystone Crossings
Booked 38 times today
The Melting Pot provides a unique, upscale & intimate dining experience with its assortment of fondue cooked at the table by the guest. It is a perfect location for a romantic evening, corporate dinner party or friendly gathering. Guests can enjoy a variety of tasty entrees served with special dipping sauces. The menu also includes creamy cheese fondue, fresh salads, fine wines & mouth watering chocolate fondue desserts.
A photo of The Loft at Traders Point restaurant
4.7
Exceptional(3957)
Price: Expensive
• Organic • NW Indy / Zionsville
Booked 20 times today
Indiana's only organic farmstead restaurant! Serving Lunch, Dinner, and Brunch on Saturdays and Sundays. Our menus feature our award winning cheeses, 100% Grassfed beef, locally raised pork, chicken and of course, our ice creams that are made right here on the farm. We proudly serve produce from local growers and artisans and our culinary team serves hand-picked herbs and vegetables from our own garden that you can stroll through on your way into the restaurant. Reservations of 15+ people fall under our Private Events. These events will be accommodated in The Roost, our private event room overlooking our farm OR The Red Barn, a 19th century Bank Style Barn that was relocated here from another farm in Indiana in the early 2000's. The Farm Store is open 7 days a week here on the farm. Offering a variety of organic grocery needs. We have everything from our own dairy products to special Vegan snacks that you can take while walking our Farm Trail. *Reservations recommended

See what locals rave about

From verified diners like you
From verified diners like you
  • JamesVIP
    Jacksonville / Northeast Florida •33 reviews
    5.0
    Dined today
    Great neighborhood spot for lunch or dinner. Great variety in menu, can adapt for allergies, friendly and courteous staff.
    More info
    Rusty Bucket - 86th & DitchPrice: Moderate• American• Broad Ripple / Meridian - Kessler
    4.8
  • Maggi
    Indiana •21 reviews
    5.0
    Dined 1 day ago
    I have never had a bad experience at Seasons 52! Love it!
    More info
    Seasons 52 - IndianapolisPrice: Expensive• American• Castleton / Keystone Crossings
    4.7
  • Kristin
    Indiana •2 reviews
    5.0
    Dined 2 days ago
    The food was delicious, and the pacing was on point—we didn’t have any stacking of courses (despite it being V-day weekend). The French onion soup was rich and deeply flavored, and we were surprised to learn it was made with a vegetable broth. The prime rib wontons were delicious and balanced, the pork Wellington was a yummy surprise, and the trout with its creamy risotto tower was unique and rewarding. The cocktail list leans heavy to bourbon and whiskey, but the gin cocktail I had was tart and refreshing and perfect. We were a little underwhelmed by the ports, but they were a good value, so we can’t really quibble. Overall, a very delightful experience from start to finish.
    More info
    OAKLEYS bistroPrice: Moderate• Contemporary American• NW Indy / Zionsville
    4.9
  • Tracee
    Key West / Florida Keys •11 reviews
    5.0
    Dined 3 days ago
    Exceptional food, impeccable service! Adam was our server, he was extremely knowledgeable about the menu and the drinks, he was also very kind. I enjoyed the sea bass, my husband had the short rib, both are top notch. We also ordered the bread service and the wedge salad (the carmelized onions made the salad). The restaurant was booked with every table full, but the wait time for drinks and food was not a problem. I loved the background music and everyone enjoying their dinner. Lively in the best way. We are staying at the Iron Works, so we took desserts to our room. The banana ice cream with oatmeal pie and caramel sauce was one of the best desserts I’ve ever had. Kudos to the Chef and all of the support staff for an evening to remember. It takes a village!!
    More info
    ProvisionPrice: Very Expensive• American• Castleton / Keystone Crossings
    4.8
  • JasonVIP
    Indiana •1 review
    5.0
    Dined 3 days ago
    Tonight was our first time at Anthony's Chophouse. Our server, David, was amazing, and made great suggestions on wine and food, perfectly timed our courses and was all around outstanding. The food was outstanding, everything we tried was spot on. This will be our go to place for special occasions.
    More info
    Anthony's ChophousePrice: Very Expensive• Steakhouse• Carmel / Westfield
    4.8
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