Best Restaurants for Foodies in Bellair Bluffs

The Valentines Day Menu was a Perfect Blend of everything this place has to offer. The service was above board. The food was amazing and so tasty. Their whiskey is some of the smoothest whiskey i have ever had, no burn, no problem. Amazing Quality. The first time i had Wagyu and it was the best beef i had ever eaten. I will for sure be back!

Guppy's has always been a go-to favorite of ours - and if possible, it has gotten even better. From the moment we arrived we were greeted and treated warmly but professionally - seated at our requested porch table on Valentine's Day, we knew the place would be busy, but service and quality was not impacted one bit. Great drinks, unfortunately still a poor wine list and prices that seem to have not been raised in memory - Guppy's has become a value dining spot - Angels on Horseback (oysters sweet and fresh - bacon just right - sauce perfect) - shrimp and grits with perfectly cooked shrimp and just enough heat to be interesting as the grits were creamy and tender - the black grouper was grilled again, perfectly - with a slice of key lime pie by a bay area baker that was perfection - a decaf espresso and a fine evening of dining, service and ambiance topped a great Valentine's Day. A shout out to David S for excellent, attentive service throughout the evening - a helpful suggestion to management - relieve the servers of some of the busing dishes to allow more customer interaction - you need another bus boy.

Parm to Table experience is ABSOLUTELY worth the price, and for 2 people is actually better pricewise than most two-entree combinations. Atmosphere was lovely, our server was kind and knowledgeable, and amazing Italian food.

My boyfriend and I were completely amazed with the entire experience. From the host stand to bread service, to cocktails, to appetizer, to wine service, to meal time and finally desert. Everything tasted fantastic. Amy, our server , was delightful and knowledgeable. Her service helpers were tentative and friendly. We were celebrating a birthday and were so pleased to have been given champagne for a toast. Jorge, the GM, checked on us to make sure we were having a wonderful time. We could see he has a way with the crowd. He was shaking hands and greeting everyone warmly. Later when we got home, we spoke at length about how we have not had such a wonderful experience like this in a very long time. A++++ for the A5 Wagu . The scallops and king crab legs were incredible.

Sat on back patio with wonderful view of the golf course. Service was prompt and excellent. We had fish and chips and pork chop along with deviled eggs and cocktails. Definitely will be back.