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Best Restaurants for Foodies in Cherrywood/Upper Boggy Creek

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28 restaurants available nearby

A photo of Hestia restaurant
1. Hestia
4.7
Exceptional(1965)
Price: Very Expensive
• Contemporary American • Downtown
Booked 63 times today
Hestia, named after the Greek goddess of the hearth, is a modern live-fire grill house. Dishes find inspiration from a custom 20-ft hearth which anchors the kitchen and dining room. Our menus offers an opportunity to explore and showcase techniques that highlight the role of fire in food. You may choose to order from our a la carte menu or experience our chef curated tasting menu.We accept reservations 60 days in advance. For event inquiries, please visit our website.2024 Michelin One Star
A photo of ATX Cocina restaurant
2. ATX Cocina
4.8
Exceptional(2704)
Price: Very Expensive
• Contemporary Mexican • Downtown
Booked 93 times today
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
A photo of RedFarm - Austin restaurant
3. RedFarm - Austin
4.5
Awesome(138)
Price: Very Expensive
• Chinese • Downtown
Booked 20 times today
RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor. Joe Ng’s menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known and small plates: Pac Man dumplings; yuzu wasabi shrimp; mushroom spring rolls that evoke a chanterelle mushroom; and a sculptural chicken salad. Modern takes on classic main dishes includes remarkably tender marinated rib steak with steamed baby bok choy and spicy steamed sea bass.RedFarm is located at 201 West 3rd St., in Downtown Austin, at the corner of West 3rd and Colorado Streets.
A photo of acre 41 restaurant
4. acre 41
4.5
Awesome(1019)
Price: Expensive
• American • Downtown
Booked 16 times today
Acre 41 is a foodie's paradise, offering a unique blend of upscale, contemporary dining and a relaxed atmosphere. As quoted from reviews, the restaurant is praised for its 'creative craft cocktails', 'excellent wines', 'fine creatively crafted meals', and 'inventive menu'. The ambience is described as 'relaxing', 'elegant', and 'fun'. So, if you're a foodie looking for a dining experience that's both delicious and memorable, Acre 41 is a must-visit!
A photo of Uchiko Austin restaurant
5. Uchiko Austin
4.8
Exceptional(6077)
Price: Very Expensive
• Sushi • Central Austin
Booked 48 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi rede­fined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of Tomalo restaurant
6. Tomalo
3.9
Excellent(148)
Price: Expensive
• Contemporary Mexican • Downtown
Booked 6 times today
Tomalo is a worldly Mexican inspired restaurant, created by UrbanSpace Hospitality, that draws influences from various regions of Mexico and beyond. Tomalo anchors the ground level of the 44 East Ave. Residences, the skyscraper on the banks of Lady Bird Lake where East Ave meets Rainey St. We source and utilize local ingredients and a focus on community. Reservations are recommended but walk-ins are welcomed any day of the week (closed Mondays).
A photo of The Salty Sow restaurant
7. The Salty Sow
4.8
Exceptional(4072)
Price: Moderate
• Gastro Pub • East Austin
Booked 44 times today
Love SWINE+Wine+BEER? From the creators of Eddie V's, Roaring Fork & Hopdoddy, Larry Foles & Guy Villavosa brings you Salty Sow. The culinary force of Chef Harold Marmulstein & Chef Nick Sheley are together at Austin's premier head to tail restaurant. Salty Sow serves modern farmhouse cuisine, combining new cooking techniques with old-world methods like braising, poaching, and stewing. Our signature cocktail ingredients come fresh out of the garden, featuring local and organic spirits. Founded by long-time food lovers, we take special care to prepare everything we serve from scratch and by hand daily.
A photo of L'Oca d'Oro restaurant
8. L'Oca d'Oro
4.6
Exceptional(1575)
Price: Very Expensive
• Italian • North Central
Booked 26 times today
L'Oca d'Oro is a foodie hotspot because of its commitment to farm-to-table philosophy, serving dishes prepared with locally grown produce and meats. Reviewers rave about the 'exceptional' food, 'fresh' combinations, and the 'intentional' ingredients selection. They also appreciate the 'excellent' service and 'cozy' ambiance. Plus, they love that the restaurant pays a 'fair wage' to its staff.
A photo of La Condesa restaurant
9. La Condesa
4.7
Exceptional(2287)
Price: Moderate
• Mexican • Downtown
Booked 44 times today
La Condesa is a foodie hotspot in Austin, serving modern Mexican cuisine with a local twist. It's been nominated for James Beard awards twice! Reviewers rave about the 'inventive and beautifully presented' dishes, with one saying it's 'one of the absolute best in all of Austin.' They also appreciate the 'experts' on the cuisine and cocktails, and the 'great vibe, stellar food, and on-point service.'
A photo of Kemuri Tatsu-ya restaurant
10. Kemuri Tatsu-ya
4.6
Exceptional(101)
Price: Expensive
• Japanese • Austin
Booked 64 times today
Recognized by the James Beard Foundation, Michelin Guide and named one of the best restaurants in the U.S. by Food & Wine, Bon Appétit, GQ and more! Japanese izakaya and Texas barbecue are arguably the two best cuisines to enjoy while imbibing. Kemuri Tatsu-ya offers a mash-up of the two, plus an excellent selection of booze—including a ‘whisky bible.’ Guests are welcomed into the space with an enthusiastic “irasshaimase!” from the staff. The experience only gets better from there with creative dishes like Taiyaki Cornbread, Brisket Tsukemen and Guaca-Poke. Bright, innovative cocktails, including super-chilled Toki highballs cranked out from a machine, arean essential part of the experience. Reserve a table today to get a taste of this iconic Austinrestaurant, brought to you by Tatsu Aikawa and the team behind Ramen Tatsu-Ya.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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