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Best Date Night Restaurants in Terrey Hills

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22 restaurants available nearby

A photo of Berkelo Kitchen restaurant
4.7
Exceptional(56)
Price: Expensive
• Mediterranean • Terrey Hills
Booked 6 times today
Feeding our community through whole-hearted, seasonal cooking. Born by Berkelo bakery, 2015.
A photo of Karoo & Co The Old School restaurant
4.5
Awesome(400)
Price: Expensive
• Italian • St Ives
Booked 5 times today
Karoo & Co The Old School is a charming spot that's perfect for a date night. With its warm and cozy atmosphere, it's a place where you can enjoy delicious food and drinks. The reviews consistently praise the excellent service, beautiful decor, and the romantic, charming atmosphere. It's also a popular spot for friends and family gatherings. So, if you're looking for a lovely place to spend quality time with your partner, this place is highly recommended.
A photo of Tothy Brothers Deli restaurant
4.8
Exceptional(97)
Price: Moderate
• American • Cromer
Booked 2 times today
Two brothers from the beaches set out with a goal to bring their take on American Deli style food to Sydney. Their artisan flavours are completely unique whilst still incorporating the classic New Yorker Deli techniques and experience.By using only the best free range and barley fed beef from Tasmania the boys have been recognised for their 12 hour smoked pastrami (the magic is in their signature salt brine consisting of 18 spices and original TBD's pastrami rub) along with their one of a kind slow cooked corned beef brisket and cold smoked pastrami lox. The boys are best known for their famous Reuben, smoked pork Cubano, the OG Corned beef sandwich, New Zealand Ora king salmon lox, homemade Russian dressing, Memphis style BBQ sauce and their original fermented hot sauce range.
A photo of Bocado, Pittwater RSL Club restaurant
3.7
Very Good(12)
Price: Moderate
• Tapas / Small Plates • Mona Vale
Booked 1 time today
At Bocado, we’re all about bringing people together to share good food, good drinks, and good times. Our mission is to offer a fun, relaxed dining experience that celebrates the colourful flavours and textures of Spanish tapas, with a quirky twist. Our chefs source the freshest, most flavourful ingredients and combine them in unexpected ways, creating a menu that is as creative as it is delicious.Come join us and explore a menu of playful, inventive tapas, each with their own unique twist, there’s something for everyone to enjoy. And with a carefully curated selection of craft cocktails, local beers, and Spanish wines, we offer a complete dining experience that is sure to leave you feeling happy and satisfied. So gather your friends, come hungry, and let’s get tapas-ing!Please Note: Bocado is an 18+ venue, within the Club House Hotel precinct.Patrons can choose to order Bocado meals and then dine in Glasshouse Grill and/or other areas of the Club.
A photo of Bathers’ Bistro restaurant
4.5
Awesome(87)
Price: Expensive
• Australian • Mosman
Booked 65 times today
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
A photo of Bistro Kai restaurant
4.8
Exceptional(55)
Price: Expensive
• Bistro • Chatswood
Booked 18 times today
Bistro Kai - 316 Victoria Ave, Chatswood NSW 2067
A photo of Bathers' Pavilion Restaurant restaurant
4.7
Exceptional(58)
Price: Moderate
• Modern Australian • Mosman
Booked 17 times today
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
A photo of Paddock & Vine restaurant
4.6
Exceptional(429)
Price: Expensive
• Mediterranean • Mona Vale
Booked 3 times today
We are a newly opened restaurant & wine bar on the northern beaches, located in one of the busiest suburbs, Mona Vale. Paddock and Vine brings in rustic food too the plate and home cooking with a twist. Creating an amazing feel-like home dining experience.We do our utmost to please all palates by bringing wine from throughout the world to be enjoyed in our venue.Our relaxed and friendly atmosphere is created to indulge our customers in comfort. Our bar and kitchen opens six nights a week and Saturday and Sunday for lunches.
A photo of Garfish Crows Nest restaurant
4.5
Awesome(993)
Price: Expensive
• Seafood • Crows Nest
Booked 11 times today
Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. Whether you’re looking for an intimate dinner, a place to escape the office or somewhere to meet up with friends, relax, sit back and enjoy the buzz of surrounding Crows Nest while you enjoy Australian seafood at its best. BYO Tuesday (lunch & dinner) and Saturday (lunch only)$8 corkage per person.
A photo of Braci Osteria + Pizzeria restaurant
4.9
Exceptional(69)
Price: Expensive
• Italian • Willoughby
Booked 16 times today
Braci Osteria + Pizzeria brings the fiery passions of Italy and Australia to Sydney's lower North Shore. Slide up to the bar to enjoy spuntini accompanied by wines and cocktails, or enjoy pizza and pasta with good company in the dining room or on the terrace.Braci is an experience to be shared with friends and family. The flavours of Braci have been developed with the heart and soul of our experienced kitchen team and can accommodate to appetites of all sizes. The bar features a carefully curated and exclusive wines, spirits, and beers to accompany your culinary journey.Elegant simplicity is at the heart of everything we do. Eat well + eat often.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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