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Best Date Night Restaurants in Ewa Beach

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20 restaurants available nearby

A photo of The LookOut restaurant
4.5
Awesome(203)
Price: Expensive
• American • Kapolei
Booked 7 times today
Enjoy ono(delicious) food, unique cocktails, and live music at The LookOut Food & Drink, where you can watch surfers shredding, paddlers on the Wai Kai Lagoon, and vistas of the Pacific Ocean.
A photo of Bird of Paradise restaurant
4.5
Awesome(59)
Price: Moderate
• American • Kapolei
Booked 5 times today
Elevate your clubhouse experience at Bird of Paradise at Hawaii Prince Golf Club, for post-round pints, light lunches, and appetizers with stunning views of the course all around. On Sundays, Bird of Paradise serves a brunch buffet, brimming with crab legs, prime rib, eggs benedict, and beyond.Credit Card RequiredThis Restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-show or cancellation less than 48 hours in advance will be subject to a charge of $25 per person.
A photo of Mahi ‘ai Table restaurant
4.6
Exceptional(798)
Price: Moderate
• Contemporary American • Kapolei
Booked 15 times today
Mahi'ai Table, Foodland's first full service farm-to-table restaurant.
A photo of Kalapawai Cafe & Deli - Kapolei restaurant
4.6
Exceptional(705)
Price: Moderate
• Comfort Food • Kapolei
Booked 3 times today
Kalapawai Cafe & Deli offers residents and visitors to Kapolei a friendly place grab anything from a morning cup of coffee, a delicious deli sandwich or pizza to an award winning full service dinner that includes burgers, locally caught seafood and the freshest salads. We are proud to feature locally sourced ingredients whenever possible on our menu and we focus our wine and beverage program around small, family owned wineries and breweries.
A photo of Moani Island Bistro and Bar restaurant
4.8
Exceptional(9)
Price: Expensive
• Hawaii Regional Cuisine • Kapolei
Booked 6 times today
Moani Island Bistro and Bar is a locally owned and operated restaurant located in the Ka Makana Ali’i shopping center on the west side of Oahu. We serve local comfort food and showcase live music every night. Family and Aloha are at the foundation of everything we do. Our mission is to create a welcoming space where every customer feels as if they have been personally invited into our home. As a business, we are committed to providing an incredible atmosphere with delicious food while maintaining seamless service quality.
A photo of Upstairs at Pier 38 restaurant
4.5
Awesome(576)
Price: Expensive
• Steak • Kalihi-Palama
Booked 13 times today
Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Culinary Team adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night. We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome! Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.
A photo of Mina's Fish House restaurant
4.7
Exceptional(2781)
Price: Very Expensive
• Seafood • Kapolei
Booked 75 times today
James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views at our unique seafood restaurant in Oahu.
A photo of The Pig and the Lady restaurant
4.8
Exceptional(1670)
Price: Expensive
• Vietnamese • Downtown
Booked 68 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of Little Joe's Steakhouse - Pearl City restaurant
4.7
Exceptional(645)
Price: Moderate
• Steakhouse • Pearl City
Booked 28 times today
Little Joe's Steakhouse in Pearl City is a popular spot for date nights, as per the reviews. With its exceptional menu, attentive service, and ambient setting, it creates a perfect blend for a romantic dinner. One reviewer mentioned, 'Me and my husband had a dinner date there. It’s a chill vibe. Food was good and our server was attentive.' Another review stated, 'We came in for a date night.' So, if you're looking for a cozy steakhouse experience, Little Joe's is worth checking out.
A photo of Podmore restaurant
4.8
Exceptional(78)
Price: Expensive
• Comfort Food • Honolulu
Booked 35 times today
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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