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Best Restaurants for Business Meals in West Bank

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33 restaurants available nearby

A photo of GW Fins restaurant
4.9
Exceptional(19998)
Price: Very Expensive
• Seafood • French Quarter
Booked 81 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Irene's restaurant
4.9
Exceptional(4211)
Price: Expensive
• Italian • French Quarter
Booked 27 times today
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
A photo of Meril restaurant
4.5
Awesome(6469)
Price: Moderate
• Contemporary American • Warehouse District
Booked 73 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(6337)
Price: Expensive
• Creole • French Quarter
Booked 55 times today
Mr. B's Bistro, a renowned Creole restaurant in New Orleans, is ideal for business meals. Reviewers frequently praise it for being a 'great place for business dinner' and a 'classy establishment' where conversations can be carried out comfortably. The food and service consistently receive high ratings, contributing to a positive business dining experience.
A photo of Domenica restaurant
4.5
Awesome(7454)
Price: Moderate
• Italian • Central Business District
Booked 122 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Shaya restaurant
4.9
Exceptional(5070)
Price: Expensive
• Israeli • Uptown
Booked 78 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.7
Exceptional(5162)
Price: Expensive
• Steakhouse • Central Business District
Booked 77 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6461)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 59 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Broussard's Restaurant restaurant
4.5
Awesome(4025)
Price: Expensive
• Creole • French Quarter
Booked 55 times today
Broussard's Restaurant in the heart of New Orleans is an ideal spot for business meals. It's famous for its contemporary Creole cuisine, winning Wine Spectator Best of Award of Excellence, and its beautifully appointed Empire Bar. Reviewers consistently praise the 'outstanding service', 'friendly and professional staff', and 'elegant ambiance'. With its quiet, calm environment and attentive staff, Broussard's is perfect for business dinners and lunches.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10302)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 84 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Emerida
    San Francisco Bay Area •3 reviews
    5.0
    Dined today
    Heather was amazing and her energy was so good. She paid attention to my 10-year-old goddaughter and made her feel a part of the experience. She felt very special.
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
  • Cherie F
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 2 days ago
    We had 6p reservations for our 50th anniversary dinner and arrived early.. we decided to get a drink at the bar ( which was full and busy) took along time to be noticed by the busy bartenders and finally just before our dinner time got noticed and ordered our drinks. We were lead by our hostess June to a cosy booth and the table was decorated for our celebration dinner. We then were greeted by our server Sonya who was fun, efficient and attentive.. she and the “biscuit man”made our dinner even more enjoyable! Our first bite was the delicious tempura fins wing… this was followed by our entrees the Scalibut a GW Fins original .. this was superb!! And for my husband the American Red Fish, he wanted to lick his plate and my tasting bite made me envious even though my dish was so good! We finished our meal with the Salty Malty ice cream dessert.. we did lick the plate !! Best ever dessert!! And chef sent out two chocolate treats on a decorated plate!! All our choices were guided expertly by Sonja our knowledgeable and entertaining server! All in all it was a delightful celebration at an exceptional restaurant!!💕
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • PatrickVIP
    New Orleans / Louisiana •22 reviews
    5.0
    Dined 3 days ago
    What can I say that hasn't been said. Irene's doesn't disappoint. Yes it's in the middle of the Quarter and I loved the old location, but the Bienville location is vibrant and old school while still having the charm of St. Phillip's St. The food was outstanding and the service was comfortable and professional and you feel like family. Kelli, our server, was fabulous and the whole staff seemed to be in great spirits as well. The ambiance was inviting and comforting and spectacular.
    More info
    Irene'sPrice: Expensive• Italian• French Quarter
    4.9
  • ColleenVIP
    Chicago / Illinois •34 reviews
    5.0
    Dined 4 days ago
    Had a wonderful meal - took the fish recommendation from the server for the win - and the pork chop was great. Atmosphere was the most holiday cheer we have seen yet. Worth going to for dinner or even just a taste at the bar. Great stop!
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.7
  • Peg
    Houston •6 reviews
    5.0
    Dined 5 days ago
    We had an amazing experience at Meril. The staff and service were impeccable. The flavor profiles of the dishes were excellent. Strongly suggest Mexican street corn, meatballs, and banana cream pie. We highly recommend dining at Meril.
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.5
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